Afghan homemade dumpling filled with ground beef, onions, garlic and spices, lightly fried and served with yogurt sauce.
Afghan homemade dumpling filled with spinach, garlic and spices, lightly fried and served with yogurt sauce.
Fried turnovers filled with leeks and with or without meat, seasoned with herbs and spices, served with yogurt sauce.
Fried turnovers filled with mashed potatoes, seasoned with herbs and spices and served with yogurt sauce.
Fried turnovers filled with pumpkin, seasoned with herbs and spices and served with yogurt sauce.
Fried eggplant seasoned with spices, garlic, Afghan yogurt and served with bread.
Boiled pumpkin seasoned with spices, garlic, Afghan yogurt and served with bread.
Hot wings broiled over charcoal served with homemade sauce.
Steamed dumpling stuffed with seasoned chicken or beef topped with yogurt and spiced chick peas sauce.
Boiled dumplings filled with leeks and spices topped with yogurt and spiced chick peas sauce
Afghan homemade noodles with mixed vegetables.
Afghan homemade noodles with mixed vegetables with meat.
Yogurt seasoned with cucumber.
Chunks of lamb marinated from the thigh portion, marinated fresh grated spices and broiled over wood charcoal.
Ground lamb marinated in fresh grated spices, broiled over wood charcoal.
Lamb chops, marinated in fresh grated spices and broiled over wood charcoal.
Chunks of boneless chicken breast, marinated in fresh grated spices and broiled over wood charcoal.
Half chicken marinated and roasted over wood charcoal.
Chunks of beef marinated in fresh grated spices and broiled over wood charcoal.
Ground meat marinated in fresh grated spices, broiled over wood charcoal.
Spiced ground beef, fresh scallion, tomato and chunks of marinated beef, broiled over wood charcoal.
Chunks of marinated tender beef with fresh tomato and broiled over wood charcoal.
Combination of chicken breast, beef tikka and kofta kebab. For 1 person.
Combination of lamb chops, beef kofta, chicken breast and beef tikka kebab. For 1 person.
Your combination of two vegetarian dishes. Cooked with fresh spices and herbs. Served with brown basmati rice, salad and bread.
Your combination of three vegetarian dishes.
Cooked with fresh spices and herbs. Served with brown basmati rice, salad and bread.
Codfish marinated in fresh grated spices and broiled over wood charcoal.
Filet of salmon marinated in seasoning, broiled over wood charcoal.
Codfish marinated in seasoning and broiled over wood charcoal.
Jumbo shrimp marinated in seasoning and broiled over wood charcoal.
Boneless chicken marinated with grated seasonings, broiled with onions and peppers, served with brown rice and salad.
Chunks of tender beef rib eye marinated with grated seasonings, broiled with onions and peppers, served with brown rice and salad.
Chunks of tender leg of lamb marinated with grated seasonings, broiled with onions and peppers, served with brown rice and salad.
Chunks of tenderly cooked and stewed seasoned beef or lamb with a mound of brown basmati rice, delicately seasoned with thin strips of carrots, raisins, almonds and pistachios.
Basmati rice topped with shredded carrots, raisins and almonds, served with grilled lamb, rice and salad.
Ground lamb marinated in fresh grated spices and broiled over wood charcoal. Served with brown basmati rice, afghan bread and salad.
Chunks of boneless chicken breast, marinated in fresh grated spices, broiled over wood charcoal, served with shredded carrots, raisins and almonds on top of brown basmati rice
Marinated chicken with mild spices, cooked over charcoal grill, served with shredded carrots, raisins and almonds on top of brown basmati rice.
Pieces of chicken sauteed with onions, green bell peppers and tomatoes and served with rice and salad.
Sauteed chopped spinach with pieces of lamb, served with rice and salad.
Sauteed eggplant with pieces of lamb, cooked with onions, green bell peppers and tomatoes, served with rice and salad.
Sauteed chopped okra with pieces of lamb, served with rice and salad.
Afghan homemade noodles, freshly made with Afghan yogurt, topped with garlic, mint and ground beef curry.
Boiled dumplings filled with leek and spices, topped with yogurt and spiced chick peas sauce.
Steamed dumpling stuffed with seasoned chicken or beef topped with yogurt and spiced chick peas sauce.
Traditional Afghan brown rice over lamb shank topped with raisins and carrots served with salad.
Chunks of tender chicken cooked with fresh tomato, onion, garlic, herbs and spices.
Chunks of tender lamb cooked with fresh tomato, onion, garlic, herbs and spices.
Kabuli pulao, chicken breast, badenjan buranee, bolanee gandana, bolanee kachalou and dessert.
Appetizers around the table, kabuli pulao, chicken breast, lamb tikka, kofta and dessert.
Ground Beef marinated in fresh grated spices and broiled over wood charcoal. Served with brown basmati rice and salad.
Chunks of beef marinated in fresh grated spices and broiled over wood charcoal. Served with brown basmati rice and salad.
Chunks of boneless chicken breast marinated in fresh grated spices and broiled over wood charcoal. Served with brown basmati rice and salad.
Served with brown basmati rice and salad.
Ground lamb marinated in fresh grated spices and broiled over wood charcoal. Served with brown basmati rice and salad.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Served with brown basmati rice and salad. Cooked with fresh spices and herbs.
Afghan homemade yogurt drink seasoned with mint and cucumber.
Special Afghan pudding with almonds and pistachio nuts.
Homemade sweet slice with almonds and pistachio nuts.