Hibiscus-infused mezcal, luxardo, lemon, honey 16 oz. - 2 servings per bottle. Pour over ice. Must be 21 to purchase.
Gin, bergamotto, lemon 16 oz. - 2 servings per bottle serve straight up or over ice. Must be 21 to purchase.
Don Julio Blanco, triple sec, fresh lime juice 16 oz. - two serving per bottle. Must be 21 to purchase.
Don Julio Blanco, fresh grapefruit juice, fresh lime juice 16 oz. - Two serving per bottle. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
1 Bottle of Spanish Red Wine - Rioja Reserva, La Antigua Classico '10. 1 Bottle of Spanish White Wine - Vinos Pinol, Terra Alta '17. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
The refreshing Rose Cider of Summer. Must be 21 to purchase.
beets, onion, cabbage, sour cream, smoked duck breast for flavor. Nothing like a Soviet style soup to get you through curfew.
Chicken, Persian lemon, root vegetables.
coconut milk, parmesan cheese, chives
Amba, tahini.
veal and beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread
house made lamb sausage, gigante bean, tomatoes, root vegetables, dill polen
lobster bisque, black garlic, roasted cherry tomatoes, perisan lemon, polenta, parsley
Dates, watermelon radish, nigella, red onion, pumpkin seeds, aged Parmigiano Reggiano, avocado champagne vinaigrette.
Tomatoes, Persian cucumbers, red onions, red cabbage, lemon, sumac, tahini.
thinly shaved cauliflower, pomegranate, almonds, fresh herbs, honey, sumac
fillet, served with lemon yukon gold potatos, wilted green vegetables, lemon juice
woodfire baked wild striped bass, homemade gnocchi, cipollini onions, maitake mushrooms, sabzi, mint yogurt
broccolini, pearl onions, harissa, warm yogurt sauce
Wood fire-roasted chicken, cauliflower crust, caramelized onions, zereshk, baby vegetables, green tahini.
Marinated grilled chicken, tzatziki, tomatoes, avocado, olives, za'atar.
crispy fried chicken schnitzel, home fries, lemon
Sharp aged Comte, applewood bacon, roasted tomato, and pepper aioli, housemade flatbread.
Roasted lamb, yogurt, arugula, cucumber, sumac, fennel, tahini, lemon, over pita bread.
Colorado ground lamb, charred red onions, plum tomatoes, tahini, pine nuts, flatbread.
homemade potato dumplings, cacio e pepe sauce, maitake mushrooms, green garbanzo beans, aged parmesan
meyer's rum sauce, date & pecan compote, tiramisu chantilly
pandan, white peach couli, fresh sliced yellow peach