Shimizu Sushi & Shochu Bar

Assorted japanese pickles.

Boiled green soy bean.

Home made shrimp dumplings.

Grilled chicken on skewers.

With spicy sauce.

Octopus tempura served with ume salt.

Steamed monkfish liver served with ponzu sauce.

With fresh citrus sauce.

With cream spicy sauce.

Yuzu flavor carpaccio.

Pod steamed egg custard with white fish, sea urchin and ginkgo nuts.

Sliced seared tune with grated radish and ponzu sauce.

Grilled yellowtail coller.

Sauteed bean curd with original teriyaki sauce.

Tender broiled chicken with original teriyaki sauce.

Grilled fillet of scottish salmon with original teriyaki sauce.

White fish, shrimp & vegetables.

Egg plant, carrot, sweet potato, broccoli & asparagus.

Temder white meat & vegetables.

Grilled black cod fish with special soy sauce.

Bbq eel over rice.

Served with teriyaki or ginger onion sauce. 8 Oz.

(1 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 mackerel, 1 egg custard, 1 shrimp & 1 tuna roll).

(2 Tuna, 1 yellowtail, 1 white fish, 1 salmon, 1 salmon roe, 1 eel, 1 shrimp & 1 yellowtail scallion roll).

$45.00/ Up.

(3 Tuna, 2 yellowtail, 2 white fish, 2 spanish mackerel, 2 salmon & 2 scallops).

(3 Tuna, 3 yellowtail, 3 salmon, 2 white fish, 2 scallops & 2 fatty tuna).

$50.00/ Up.

(Fresh tuna sashimi over sushi rice).

(Tuna, yellowtail, salmon over sushi rice).

(Several varieties of seasonal fish, egg custard & pickles over sushi rice).

3 Kinds of dressing.

Served with tartar sauce.

Served with soy sauce.

With teriyaki sauce.

With ponzu sauce.

With mustard soy sauce.

With ponzu sauce.

Seasonal chef's choice sushi and 1 roll.

Seasonal chef's choice assorted sashimi.

Seasonal chef's choice sashimi, sushi & 1 roll.

Choice of 3 rolls.

Fresh tuna sashimi over sushi rice.

Variety of seasonal fish, egg custard and pickles over sushi rice.

Seasonal rice and chicken wrapped in an omelette.

Grilled sliced pork and onion with ginger sauce.

Pork cutlet with egg over rice.

Curry rice with pork cutlet.

Minced beef cutlet.

Udon noodle soup with shrimp tempura served with a rice ball.

Shrimp and vegetable.

Broiled tender chicken with original teriyaki sauce.

Grilled fillet of Scottish salmon with original teriyaki sauce.

Bbq eel over rice.

Served with raspberry sauce and chocolate syrup on the side.

Fried vanilla ice cream served with strawberry and kiwi fruit sauce.

A rich creamy, home - made egg custard pudding.

Cold agar - agar (seaweed) gelatin cubes, sweet red - bean paste, sliced fruits, small white rice - flour cakes, brown sugar syrup on the side.

Shiratama anmitsu topped with ice cream.

Ice cream wrapped in rice cake.

Green tea, Red bean, vanilla or mango sherbet.