Brasserie 52 Restaurant

escargots with Parsley and garlic butter

French sausage with lentil and delicate herbs

sauteed mussels with white wine, shallots and peppers

seafood crepes with scallops, shrimp, crabmeat and mango chablis salsa

duck foie gras mousse, flavored with sauternes, served with comichons and toast

braised chicken, maple smoked bacon, mushrooms, red wine

grilled breast of chicken, swiss chard mushrooms, sauteed diced potatoes bacon and port wine

sauteed calf liver with gratin dauphinois and sauce aux fines herbes

roasted veal with mushrooms, madeira wine sauce served with tagliatelli and sweet peas

meatloaf in cherry wine demi glaze with garlic mashed potatoes

grilled pork chop and wild mushrooms, ragour, savory cabbage and potato cake in madeira au jus

beef stew with red wine reduction over risotto

steak tattare with pommes frites

farm raised duck with fresh fruit and brandy reduction sauce, wild rice and broccoli mousse

breast of chicken with baby lettuce, diced green apple, gruyere cheese and french vinaigrette

fresh tuna with organic baby lettuce, tomato, onion, haricot verts

mixed greens and house vinaigrette dressing

warm goat cheese, potatoes, mixed greens and balsamic dressing

beets and endive salad with apple, walnuts, gorgonzola, walnut vinaigrette

warm breaded goat cheese and arugula

maine crab cake with beurre blanc mustard sauce

seared yellow fin tuna with brandy and pepper reduction, baby bok choy, fennel white bean ragout

shrimp with white beans, zucchini and eggplant kissed with fresh tomato, rosrmary and garlic

pan-seared salmon, red wine, bok choy

sea scallops with saffron sauce with eggplant-potato galette and haricot verts

pan-seared squid served over vegetable risotto

New York strip steak with fries

New York strip steak with peppercorn sauce

14 oz ground sirloin steak with wild mushroom sauce and garlic mashed potatoes

assorted seasonal grilled vegetable plate

10 oz select ground beef with cheese, caramelized onion and fries

grilled breast of chicken and sesonal vegetables

bow tie pasta, fresh tomatoes, eggplant smoked mozzarella and basil

pasta and cheese, bechamel sauce

lobster ravioli with brandy cream reduction

penne with roasted tomato, zucchini, eggplant, asparagus, tomato pesto, remoulade and pine nuts

baby spinach with garlic and oil

apple wood smoked canadian bacon and hollandaise sauce

poached eggs with spinach and bechamel sauce

with warm vermont maple syrup

asparagus, shitake mushrooms and braised leeks

breast of chicken with baby lettuce and diced green apple, gruviere cheese and French vinaigrette

organic baby spinach with croutons, brie cheese, hard boiled eggs and special warm bacon dressing

penne with roasted tomato, zucchini, eggplant, asparagus, tomato pesto, remoulade and pine nuts

10 oz select ground beef with cheese,caramelized onion and fries