fiji

Maryland blue crab, chopped avocado, and kiwi with mango dressing. (not served with mixed green)

Served with House Honey Spicy Mayo

Broiled Chilean seabass marinated in a light miso sauce.

Pan-seared duck in orange-soy sauce.

Crispy soft shell crab with ponzu dipping sauce.

Braised lamb in apple-soy sauce.

Salmon w/ spicy lemon grass soy sauce

Crispy Calamari with sauteed jalapeno & Sweet Chili Sauce

Boiled soy beans.

Boiled Soy Beans with Crushed Garlic

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Beef slices wrapped with scallions in teriyaki sauce.

Chicken on skewers with teriyaki sauce.

Broiled shrimp in a light garlic sauce.

Panko-crusted oysters served with Katsu sauce.

Cold spinach with creamy sesame sauce

Cold spinach in dashi broth.

Deep-fried vegetable spring roll.

Crispy fried tofu with shaved bonito.

Broccoli and shiitake mushrooms with a light garlic sauce.

Sweet Soy Sauteed With Japanese Yuzu Seasalt

Deep-fried soy flavored chicken.

Batter-fried shrimp and vegetables.

Batter fried vegetables.

Grilled Chilean seabass in a butter reduction with sauteed vegetables in garlic soy sauce.

Baby octopus dumpling topped with okonomiyaki sauce, light mayo and bonito flakes on top.

Thinly sliced Yellowtail sashimi with Yuzu Soy Sauce, Jalapeno & Kaiware

Thinly sliced, lightly seared tuna or salmon w/ ponzu sauce & kaiware

Chopped tuna, avocado and tobiko, served with wasabi mayo & chef's special sauce.

Tuna sashimi rolled with arugula and avocado paste with wasabi mayo sauce.

Sliced salmon rolled with mango, kaiware and sweet chili sauce.

Mango, kaiware, cucumber and avocado topped with tuna salmon, yellowtail white fish and tobiko, mixed with wasabi oil and yuzu sauce.

Seared tuna, salmon, yellowtail, & white tuna with chef's special sauce & rice crackers

Choice of tuna, salmon, or yellowtail with wasabi oil, yuzu sauce and kaiware.

Thinly sliced fluke sashimi with ponzu sauce and kaiware.

Soy paste soup with tofu, seaweed and scallions.

Red miso soup with nameko mushrooms.

Clear broth with seaweed and crabstick.

Shrimp and scallop in clear broth.

Shrimp, whitefish, chicken and shiitake mushrooms served in a simmering dobin pot.

Mixed organic greens salad.

Seaweed with mixed greens.

Avocado and mixed green salad.

Tofu, cucumber, and tomato with organic mixed greens salad.

Served with ponzu sauce.

Served with tobiko, ponzu & mango sauce.

Grilled salmon with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Grilled scallop, salmon, & shrimp with teriyaki sauce.

Sauteed shrimp in Spicy & Tangy Teriyaki Glaze.

Grilled Eel over rice.

Batter-fried shrimp and vegetables.

Batter-fried shrimp.

Rice over Organic Vegetables w/ Spicy Gochujang Sauce

Lightly fried tofu & steamed vegetables with teriyaki sauce.

Steamed vegetables with teriyaki sauce.

Batter-fried assorted vegetables.

Grilled chicken breast with teriyaki sauce.

Rice over Chopped Beef, Organic Vegetables w/ Spicy Gochujang Sauce

Prime sirloin steak with teriyaki sauce.

Panko breaded chicken breast with Tonkatsu sauce.

Panko breaded pork tenderloin with Tonkatsu sauce.

Choice of shrimp, vegetables, or mixed tempura. Served udon or soba.

Vegetables, chicken, shrimp tempura, egg and noodles. Served udon or soba.

Stir-fried noodle with mushrooms & vegetables. Choice of Udon or Soba.

Stir-fried noodle with chicken & vegetables. Choice of Udon or Soba.

Stir-fried noodle with beef & vegetables. Choice of Udon or Soba.

Stir-fried noodle with shrimp, scallop & vegetables. Choice of Udon or Soba.

Spicy tuna, cucumber, and tempura flakes, topped with avocado and tobiko.

Lobster salad, shrimp tempura and mango wrapped in soybean paper with mango sauce & eel sauce.

Riceless roll wrapped in cucumber with shrimp tempura, avocado, spicy king crab and jalapeno, topped with spicy mango sauce.

Spicy crab, jalapeno and cucumber, topped with yellowtail and jalapeno sauce.

Spicy tuna and kaiware topped with avocado and tuna.

Shrimp tempura and tobiko, topped with tuna, salmon, yellowtail and eel, with eel sauce.

Shrimp tempura and cucumber, topped with **spicy crab**, spicy mayo and eel sauce.

Shrimp tempura and cucumber, topped with eel, avocado and eel sauce.

Spicy salmon, mango and crunch, topped with salmon, smoked salmon and ikura, with mango sauce.

Spicy tuna, salmon, yellow tail and seaweed salad inside, topped with fresh salmon in a Heart Shape.

Yellowtail, jalapeno, kaiware and crunch inside, topped with spicy tuna and tobiko.

Eel, spicy crab and kaiware inside, topped with seared tuna, tobiko, eel sauce and wasabi mayo.

Spicy scallop, avocado and crunch inside, topped with lobster salad, black tobiko and mango sauce.

Riceless roll with spicy crab, mango and avocado wrapped with fresh tuna.

Lobster salad, eel, cream cheese, and asparagus, topped with tempura flakes, tobiko, scallion, spicy mayo and eel sauce.

Lobster tempura, topped with tuna, salmon, yellowtail, avocado, tobiko, scallion, spicy mayo and wasabi mayo sauce.

Spicy toro, with avocado, crunch, scallion, and mango sauce on top.

Spicy king crab, avocado, and seared salmon, topped with tobiko and wasabi mayo sauce.

Spicy tuna, cucumber and tempura flakes on the inside topped with avocado and tobiko.

King crab and mango inside, topped with seared salmon, tobiko and wasabi mayo.

Lobster tempura, cucumber, kaiware, mango and tobiko inside and wrapped with white soybean paper.

Tuna, salmon, yellowtail and tobiko, topped with seared white tuna, wasabi tobiko and plum sauce.

Seared white tuna, avocado, scallion and crunch inside, topped with eel, kani, tobiko, eel and plum sauce.

Spicy tuna and kaiware on the inside topped with avocado and tuna.

Seared tuna, seaweed salad, shiso and crunch inside, topped with tobiko, kani, plum sauce and wasabi mayo.

8 pieces of chef's choice nigiri sushi, with California or Tuna roll

2 Tuna, 2 Salmon, 2 Yellowtail, 2 Eel, with Tokyo Roll

18 pieces of Sashimi with Rice on the side

15 pieces of chef's choice sashimi on top of sushi rice

5 pieces of chef's choice nigiri sushi & 9 pieces of sashimi, with California or Tuna roll

8 pieces Sushi & 15 pieces Sashimi with choice of Creation roll

8 pieces of Tuna sushi with Tuna roll

8 pieces of Salmon sushi with Salmon roll

15 pieces of Tuna sashimi on top of sushi rice

15 pieces of Salmon sashimi on top of sushi rice

California roll, shrimp tempura roll & eel cucumber roll

**Tuna Avocado with black sesame, Yellowtail Avocado with Aonori (dried green laver), & Salmon Avocado with chili powder.**

8 pieces of Vegetable sushi with Vegetable roll

Grilled eel roll.

Tobiko and crunch inside.

Tobiko and crunch inside.

Tobiko and crunch inside.

Tobiko and crunch inside.

Tobiko and crunch inside.

Avocado, cucumber, oshinko, kampyo, and yamagobo.

Smoked salmon and cream cheese.

Fresh salmon, cucumber, avocado and tobiko.

Spicy tuna, avocado and tobiko.

With cucumber and tobiko.

Soft shell crab and cucumber with tobiko.

Tuna, yellowtail, salmon, avocado and tobiko.

Eel and cucumber topped with avocado.

Tuna, salmon, yellowtail, avocado, cucumber and crab stick.

King crab, cucumber, avocado and tobiko.

Riceless roll wrapped in cucumber with eel, tobiko & avocado

Riceless roll wrapped in cucumber with Spicy Scallop, Avocado, & Black Tobiko

Spicy Salmon, flakes, avocado, cucumber, & tobiko rolled with soybean paper

Maguro.

O Toro

Sake.

Hamachi.

Kampanchi

Suzuki.

Hirame.

Saba.

Unagi.

Ebi.

Botan Ebi

Kani.

Ika.

Tako.

Hokkigai.

Hotategai.

Uni.

Tobiko.

Ikura.

Tamago.

Sake Toro

Hamachi Toro

Uni

Sriracha.

Six pieces of chef selected sushi and one California roll.

Eight pieces of chef selected sushi & choice of tuna, salmon, or California roll.

Twelve pieces of chef selected sashimi and served with side of rice.

Four pieces of chef selected sushi & eight pieces of chef selected sashimi.

Choice of two rolls.

Chicken omelet over rice.

Panko crusted chicken omelet over rice.

Panko crusted pork omelet over rice.

Grilled eel over rice.

Thinly sliced marinated beef. Served with oshinko, seaweed salad and choice of miso soup or organic mixed green salad.