Fiji water.

fiji

Maryland blue crab, chopped avocado, tempura flakes and cucumber on mesclun with yuzu strawberry dressing.

Broiled Chilean seabass marinated in a light miso sauce.

Braised lamb in apple-soy sauce.

With honey spiced mayo and tobiko.

Pan-seared duck in orange-soy sauce.

Crispy soft shell crab with ponzu dipping sauce.

Boiled soy beans.

Cold spinach with creamy sesame sauce.

Pan-fried vegetable dumplings.

Steamed shrimp dumplings.

Beef slices wrapped with scallions in teriyaki sauce.

Broccoli and shiitake mushrooms with a light garlic sauce.

Panko-crusted oysters served with katsu-tartar sauce.

Deep-fried soy flavored chicken.

Grilled Chilean seabass in a butter reduction with sauteed vegetables in garlic soy sauce.

Cold spinach in dashi broth.

Pan-fried pork dumplings.

Chicken on skewers with teriyaki sauce.

Batter-fried shrimp and vegetables.

Crispy fried tofu with shaved bonito.

Batter fried vegetables.

Broiled shrimp in a light garlic sauce.

Baby octopus dumpling topped with okonomiyaki sauce, light mayo and bonito flakes on top.

Tuna, salmon or yellowtail with wasabi oil, yuzu sauce and kaiware.

Tuna sashimi rolled with arugula and avocado paste with wasabi mayo.

Lightly seared, thinly sliced tuna or salmon with ponzu sauce and kaiware.

Mango, kaiware, cucumber and avocado topped with tuna salmon, yellowtail white fish and tobiko, mixed with wasabi oil and yuzu sauce.

Yellowtail with yuzu soy sauce, jalapeno and kaiware on top.

Thinly sliced fluke sashimi with ponzu sauce and kaiware.

Chopped tuna and avocado with Japanese plum sauce and tobiko.

Soy paste soup with tofu, seaweed and scallions.

Clear broth with seaweed and crabstick.

Shrimp and scallop in clear broth.

Red miso soup with nameko mushrooms.

Shrimp, whitefish, chicken and shiitake mushrooms served in a simmering dobin pot.

Mixed organic greens salad.

Tofu, cucumbers and tomatoes with mixed greens.

Seared tuna and mixed greens with ponzu sauce.

Seaweed with mixed greens.

Avocado and mixed green salad.

Seared tuna and shredded mango with mesclun topped with wasabi mayo and yuzu lemon dressing.

Juicy shrimp sauteed in spicy teriyaki sauce with mixed vegetables. Served with miso soup or organic mixed green salad and rice.

Batter-fried shrimp and vegetables. Served with miso soup or organic mixed green salad and rice.

Shrimp with teriyaki sauce. Served with miso soup or organic mixed green salad and rice.

Grilled salmon, shrimp and scallops in teriyaki sauce. Served with miso soup or organic mixed green salad and rice.

Grilled eel on a bed of rice. Served with miso soup or organic mixed green salad and rice.

Broiled Chilean seabass marinated in miso sauce with kabocha tempura chips. Served with miso soup or organic mixed green salad and rice.

Batter-fried shrimp. Served with miso soup or organic mixed green salad and rice.

Grilled salmon with teriyaki sauce. Served with miso soup or organic mixed green salad and rice.

Seared tuna with teriyaki sauce. Served with miso soup or organic mixed green salad and rice.

Batter-fried vegetables. Served with miso soup or organic mixed green salad.

Lightly fried tofu and vegetables with teriyaki sauce. Served with miso soup or organic mixed green salad.

Sauteed mixed vegetables with teriyaki sauce. Served with miso soup or organic mixed green salad.

Grilled chicken breast with teriyaki sauce. Served with miso soup or organic mixed green salad and rice.

Breaded chicken cutlet, served with tonkatsu sauce. Served with miso soup or organic mixed green salad and rice.

Prime sirloin teriyaki steak. Served with miso soup or organic mixed green salad and rice.

Breaded pork tenderloin, served with tonkatsu sauce. Served with miso soup or organic mixed green salad and rice.

Udon or soba soup with shrimp tempura.

Stir-fried noodles with shiitake, shimeji mushrooms and vegetables.

Stir fried noodles with beef and vegetables.

Vegetables, chicken, shrimp tempura, egg and noodles.

Stir fried noodles with chicken and vegetables. Served udon or soba.

Stir fried noodles with shrimp, scallops and vegetables. Served udon or soba.

Spicy tuna, cucumber and tempura flakes on the inside topped with avocado and tobiko.

Spicy tuna and kaiware on the inside topped with avocado and tuna.

Shrimp tempura and cucumber on the inside with spicy tuna, tobiko and eel sauce.

Seared tuna, seaweed salad, shiso and crunch inside, topped with tobiko, kani, plum sauce and wasabi mayo.

Spicy tuna, salmon, yellow tail and seaweed salad inside and topped with fresh salmon in a heart shape.

Seared white tuna, avocado, scallion and crunch inside, topped with eel, kani, tobiko, eel and plum sauce.

Lobster tempura, cucumber, kaiware, mango and tobiko inside and wrapped with white soybean paper.

Tuna, salmon, yellowtail and tobiko, topped with seared white tuna, wasabi tobiko and plum sauce.

Spicy scallop, avocado and crunch inside, topped with lobster salad, black tobiko and mango sauce.

Lobster salad, shrimp tempura and mango wrapped in soy bean seaweed with mango sauce.

Shrimp tempura and tobiko on the inside topped with tuna, salmon, yellowtail and eel.

Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce.

Spicy salmon, mango and crunch inside, topped with salmon, smoked salmon and ikura.

Yellowtail, jalapeno, kaiware and crunch inside, topped with spicy tuna and tobiko.

Riceless roll with spicy crab, mango and avocado wrapped with fresh tuna.

King crab and mango inside, topped with seared salmon, tobiko and wasabi mayo.

Eel, spicy crab and kaiware inside, topped with seared tuna, tobiko, eel sauce and wasabi mayo.

Eight pieces. Tuna, yellowtail, salmon and white fish with choice of tuna roll or California roll. Served with miso soup or organic mixed green salad.

Five pieces of sushi and nine pieces of sashimi. Tuna, salmon, yellowtail and white fish, served with a California roll. Served with miso soup or organic mixed green salad.

Fifteen pieces. Tuna, yellowtail, salmon, white fish and tamago on a bed of seasoned rice. Served with miso soup or organic mixed green salad.

Fifteen pieces of tuna sashimi on a bed of rice. Served with miso soup or organic mixed green salad.

Eight pieces of vegetable sushi and a vegetable roll. Served with miso soup or organic mixed green salad.

Spicy tuna, spicy salmon and spicy yellowtail rolls. Served with miso soup or organic mixed green salad.

Fifteen pieces. Tuna, yellowtail, salmon and white fish with a side of rice. Served with miso soup or organic mixed green salad.

Eight pieces. Tuna, yellowtail, salmon and eel sushi, served with a tokyo roll and miso soup or organic mixed green salad.

Fifteen pieces of salmon sashimi on a bed of rice. Served with miso soup or organic mixed green salad.

Spicy tuna roll, shrimp tempura roll and eel and cucumber roll. Served with miso soup or organic mixed green salad.

Ten pieces of sushi, 18 pieces of sashimi. Tuna, yellowtail, salmon and white fish, served with a monkey roll and miso soup or organic mixed green salad.

Seared tuna, cucumber and avocado topped with pepper mayo and crunch.

Smoked salmon and cream cheese.

Spicy tuna, avocado and tobiko.

Grilled eel and cucumber or avocado.

Tobiko and crunch inside.

Tobiko and crunch inside.

Riceless roll of eel, tobiko and avocado rolled with cucumber.

Spicy salmon flakes, avocado, cucumber and tobiko rolled with soybean paper.

Tuna, yellowtail, salmon, avocado and tobiko.

Eel and cucumber topped with avocado.

With cucumber and tobiko.

Fresh salmon, cucumber, avocado and tobiko.

Tobiko and crunch inside.

Tobiko and crunch inside.

Soft shell crab and cucumber with tobiko.

Tuna, salmon, yellowtail, avocado, cucumber and crab stick.

Riceless roll wrapped in cucumber with spicy scallop, avocado and black tobiko.

King crab, cucumber, avocado and tobiko.

Maguro.

Suzuki.

Tobiko.

Saba.

Hamachi.

Hotategai.

Tako.

Kani.

Tamago.

Hirame.

Ikura.

Unagi.

Sake.

Ebi.

Ika.

Hokkigai.

Srirancha.

Seven pieces of chef selected sushi and one California roll. Served with miso soup or organic mixed green salad.

Five pieces of chef selected sushi, seven pieces of chef selected sashimi. Served with miso soup or organic mixed green salad.

Eleven pieces of chef selected sashimi, served with rice and miso soup or organic mixed green salad.

Choice of two rolls. Served with miso soup or organic mixed green salad.

Chicken omelet over rice. Served with oshinko, seaweed salad and miso soup.

Panko crusted chicken omelet over rice. Served with oshinko, seaweed salad and miso soup.

Grilled eel over rice. Served with oshinko, seaweed salad and miso soup.

Panko crusted pork omelet over rice. Served with oshinko, seaweed salad and miso soup.

Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Grilled chicken with teriyaki sauce. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Grilled beef with teriyaki sauce. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Scallions wrapped with beef in teriyaki sauce. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Sauteed shrimp and scallop in butter reduction. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Batter-fried shrimp and vegetables. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Grilled salmon with teriyaki sauce. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Sauteed shrimp with teriyaki sauce. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.

Grilled salmon in butter reduction sauce. Includes choice of a California roll, tuna roll or three pieces of sushi (tuna, salmon and yellowtail). Served with miso soup, organic mixed green salad, shumai and rice.