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With mustard dip.
Cherry peppers and saffron aioli.
Taleggio, wild mushrooms and onions.
Grilled rainbow carrots, charred radicchio, pickled red beets, roasted rainbow beets and grilled red onion with sherry shallot.
Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas with oregano vinaigrette.
Castelvetrano olives, roasted squash, slivered almonds and ricotta salata with lemon vinaigrette.
Chicory, radish, dandelion and mustard greens. Served with pickled ramp vinaigrette.
Served with french fries and field greens.
With caramelized onion, red peppers and aioli and smoked mozzarella. Served with french fries and field greens.
With bread, butter, pickles and aioli. Served with french fries and field greens.
On a house-made Gruyere bun. Served with french fries and field greens.
On a house-made Gruyere bun. Served with french fries and field greens.
Swiss cheese and French onion jam served on a Landmarc Gruyere bun. Served with french fries and field greens.
Black Forest ham, melted Gruyere cheese, fried egg and grilled filone. Served with french fries and field greens.
Chicken sausage, market vegetables and sauteed greens. Served with Mediterranean farro.
Served with hash browns and field greens.
Served with field greens and hash browns.
2 eggs served with hash browns and toast.
Sausage, sauteed spinach, roasted tomato and Gruyere cheese on an English muffin. Served with hash browns.
Granola and seasonal berries.
Almond milk, bananas, strawberries and toasted walnuts. Served with DOC's maple syrup.
Your choice of plain or everything bagel with smoked salmon and classic fixings.
Served with warm DOC's maple syrup.
Served with warm DOC's maple syrup.
Plum tomato, fresh basil and aged Parmesan.
Herb marinated and served with field greens and french fries.
With sauteed spinach and goat cheese. Served with your choice of field greens or hash browns.
Served with your choice of field greens or hash browns.
Served with your choice of field greens or hash browns.
Duroc bacon, eggs and aged Parmesan.
Vanilla sugar and warm DOC's maple syrup.
English muffin with ham and Hollandaise sauce. Served with hash browns.
English muffin with spinach and Hollandaise sauce. Served with hash browns.
English muffin with smoked salmon and Hollandaise sauce. Served with hash browns.
Bacon, onions, mushrooms and red wine.
Gluten-free and grain-free.
Beet hummus and buttermilk dressing.
Served with mustard dip.
Cherry peppers and saffron aioli.
Please contact restaurant for today's selection.
Pickled red onion and grilled country bread.
Served with spicy tomato sauce.
Onion marmalade and grilled country bread.
Red onion, Dijon and grilled country bread.
Served with spicy tomato sauce.
Taleggio, wild mushrooms and onions.
Served with sherry vinaigrette.
Celery, cucumber, hearts of palm, tomatoes and beets. Served with balsamic vinaigrette.
Romaine pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas. Served with oregano vinaigrette.
Frisee, artichoke hearts and crispy capers. Served with red wine vinaigrette.
Seared tuna, green beans, potatoes, eggs and anchovy. Served with red wine vinaigrette.
Gorgonzola cheese, roasted peppers and watercress. Served with chimichurri vinaigrette.
Grilled rainbow carrots, charred radicchio, pickled red beets, roasted rainbow beets and grilled red onion with sherry shallot.
Castelvetrano olives, roasted squash, slivered almonds and ricotta salata with lemon vinaigrette.
Chicory, radish, dandelion and mustard greens. Served with pickled ramp vinaigrette.
Served with green beans and horseradish.
Chicken liver, caramelized onion and bacon.
With feta cheese, pepperocini and mint chimichurri on a seeded potato bun. Served with your choice of french fries or field greens.
Served with field greens and grilled country bread.
Caramelized apple and onions with crushed potatoes and whole grain mustard.
San Marzano tomato, fresh basil and aged Parmesan.
Duroc bacon, egg and aged Parmesan.
Braised beef short rib, pork and herbed ricotta.
Braised short ribs and ricotta cheese.
English peas, carrot top pesto and aged Parmesan.
With your choice of sauce.
Chicken sausage, market vegetables and sauteed greens. Served with Mediterranean farro.
Tomato sauce and sauteed escarole.
Beluga, lentils, dijon mustard and pickled grapes.
Creamy polenta, broccoli rabe and black garlic vinaigrette.
Smoked rhubarb, baked cranberry beans and mustard greens.
Served on a house-made Gruyere bun with french fries and field greens.
Served on a house-made Gruyere bun with french fries and field greens.
Watercress and grilled lemon.
Peas, truffle and pecorino.
Quinoa, summer squash and charred eggplant.
Leek fondue, celery and fresh truffle.
8 oz. With your choice of sauce. Served with your choice of french fries and field greens.
With your choice of sauce. Served with your choice of french fries and field greens.
With your choice of sauce. Served with your choice of french fries and field greens.
With your choice of sauce. Served with your choice of french fries or field greens.
Served with choice of drink and choice of apples and bananas
Served with french fries or carrot sticks. Served with choice of drink and choice of apples and bananas
Served with french fries or carrot sticks. Served with choice of drink and choice of apples and bananas
Served with french fries or carrot sticks. Served with choice of drink and choice of apples and bananas
On whole wheat bread.
On whole wheat bread.
On whole wheat bread.
On whole wheat bread.
Steamed broccoli and Mediterranean farro.
Cheddar cheese and vegetables.
San Marzano tomatoes, fresh basil and aged Parmesan. Served with choice of drink and choice of apples and bananas or ice cream cone.
Served with seasonal vegetables. Served with choice of drink and choice of apples and bananas
Beet hummus and buttermilk dressing.
With mustard dip.
Cherry peppers and saffron aioli.
Taleggio, wild mushrooms and onions.
Chicory, radish, dandelion and mustard greens. Served with pickled ramp vinaigrette.
Romaine, pepperoncini, feta, cucumbers, black olives, roasted red peppers and crispy spiced chickpeas. Served with oregano vinaigrette.
Served with hash browns and field greens.
Served with hash browns and field greens.
Ham and melted Gruyere cheese on grilled country bread. Served with your choice of french fries or field greens.
Black Forest ham, melted Gruyere cheese, fried egg and grilled filone. Served with french fries and field greens.
With mozzarella cheese and pesto on a baguette. Served with french fries and field greens.
Caramelized onion, red pepper, smoked mozzarella cheese and aioli on ciabatta bread. Served with french fries and field greens.
Caramelized onion and mushrooms with bacon mustard aioli on ciabatta bread. Served with your choice of french fries or field greens.
With bread, butter, pickles and aioli. Served with french fries and field greens.
Swiss cheese and French onion jam on a Landmarc Gruyere bun. Served with french fries and field greens.
Served on house-made Gruyere bun. Served with french fries and field greens.
Served on house-made Gruyere bun. Served with french fries and field greens.
San Marzano tomatoes, fresh basil and aged Parmesan.
Duroc bacon, egg and aged Parmesan.
With warm DOC's maple syrup.
Peas, truffle and pecorino.
Quinoa, summer squash and charred eggplant.
8 oz. Served with french fries, field greens and choice of sauce.
Served with french fries, field greens and choice of sauce.
Creme brulee, Nutella eclair, tiramisu, blueberry crumble, lemon tart and chocolate mousse. Desserts are bite-sized.