Tijuana Yacht Club

ground hass avocados blended with herbs

cream soup with lump crab meat

seasoned chicken, yuca, corn, tortilla and peppers

tomato juice, avocado, lime juice and onions

citrus juice, chillean seabass, scallops, calamari, salmon

filet minon skewer over rice with grilled scallion and avocado sauce

with mango mollases dip

marinaded chicken, melted mexican cheese

avocado sauce, lump crab meat and mango salsa

crispy tortilla filled with seared tuna and a sweet plantain puree over avocado sauce and mango salsa

chorizo with melted mexican cheese and black beans

greens with orange jicama and citrus dressing

baby spinach, avocado, red onion, tomato, mandarin and a chipotle vinaigrette dressing

grilled corn off husk, peppers, beans, crispy tortilla and monterey jack

romaine, avocado, tomato, diced red onions, cranberries, apple, gorgonzola poblano dressing

tamarind shrimp and pulled pineapple glazed pork with cilantro rice, beans, mix cheese, jalapeno pineapple salsa

guacamole, pico de gallo, flour tortilla

chicken in mango salsa and white rice

guacamole, pico de gallo, corn tortilla

broiled half chicken, cilantro rice, and pumpkin seed mole

chicken skewers over roma tomato rice and avocado salsa

mole or tomatillo sauce, marinaded chicken, corn tortilla, beans, pico de gallo

jicama slaw, beans, sweet plantains and pico de gallo

roma tomato rice, black beans, pico de gallo, sweet plantain, and guacamole

tres chile rub, baked sweet potato, vegetables in black truffle aioli, guacamole, herb butter, grilled scallion

cascabel chile glaze, grilled scallion, tostones and creamed spinach

baked sweet potato, passila salsa, grilled scallions, and vegetables in truffle aioli, guacamole

sauteed in white wine cilantro, onions, roma tomato rice

grilled chayote, creamed spinach, ancho chile sauce and mashed sweet plantain

grilled pineapple and chayote, creamed spinach and mashed sweet plantain

grilled pineapple and chayote, creamed spinach and mashed sweet plantain