Solace Restaurant

slow roasted plum tomatoes with balsamic vinaigrette

candied walnuts, tart apple, blue cheese, citrus vinaigrette

peas, pancetta and crisp shallots

slow leeks, tarragon, creme fraiche

salted hazelnuts, crisp greens and toasted garlic bread

creamless with toasted almonds, shallots and dates

capers, nicoise olives, san marzano tomato

apple and cucumber relish and mignonette

lobster butter and sweet basil

mango, chili, lime, soy dressing

asparagus, morels, glazed shallots

grain mustard, braised cabbage and bacon

market vegetable roast, watercress broth

warm bean salad and scallion puree

wilted spinach, new potatoes, thyme, garlic jus

orange and cardamom fennel, mission figs

savory confit ragout, roasted potatoes, peppercorn sauce

potato leek gratin, chanterelle fricassee, red wine

artichokes, sweet peas, chanterelles, early corn

any entree with roasted and grilled market vegetables