avocado, tomato, onion, cilantro, serrano, lime (VG)

cotija cheese, pickled chili, radish (D)

habanero citrus broth, mango, cucumber, red onion (S)

Melted cheese, chile morita salsa, flour tortillas. (D, V, G)

Pickled chiles, poblano tartar, and charred lemon. (S, G)

salsa verde - black bean purée - red onion - corn tortillas (S)

romaine, bacon, black beans, yellow corn, cherry tomatoes, queso fresco, hard boiled eggs, avocado, jicama, avocado ranch (D)

huitlacoche vinaigrette (contains dairy)

Beer battered fish, napa cabbage slaw, avocado, chipotle mayo (D, G)

grilled skirt steak, costra-style cheese, red onion, cilantro, avocado salsa (D) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Radish, red onion, cilantro, and green tomatillo salsa

(D,V) adobo mushroom, grilled cheese, black bean puree, cilantro, pickled red onion, corn tortillas

Adobo marinated pork, corn tortilla, grilled pineapple, red onion, cilantro, salsa verde

Corn esquite, cherry tomatoes, chayote, and napa cabbage slaw. (D) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

sweet corn, manchego cheese, guajillo cream sauce, citrus salad, queso cotija (Dairy, Gluten, Shellfish)

grilled filet mignon - mole cheese enchilada - guacamole - potato gratin (D) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tomatillo salsa, chihuahua cheese, crema fresca, and pickled fresno. (D)

roasted breast, cilantro rice, sweet garlic plantains (G, N, S)

Negra Modelo marinated beef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Achiote, guajillo chili (S)

Al ajillo salsa.

bell peppers, onions, mushrooms, corn (VG)

cotija cheese (D, VG)

cotija cheese - chili powder - aioli (D, VG) choice of esquite or corn the cob

chipotle butter (D, V)

Cinnamon, chocolate, and caramel. (Contains dairy)

vanilla sponge cake, raspberry sauce. (Contains dairy)

blanco tequila, grapefruit, lime, and agave

Bourbon, mezcal, angostura, and orange.

jalapeño infused blanco tequila - passion fruit citrus - hibiscus rosemary foam

reposado tequila - ancho reyes - mango citrus-activated charcoal - chamoy - tajín

Blanco tequila, lime, and agave nectar. (Add mango, passion fruit or strawberry for +$1)

Blanco tequila, tamarind, lime, and agave nectar.

Jalapeño, infused blanco tequila, cucumber, and chili salt.

Mezcal, citron liquor, lime, and tajín rime.

Choose 3: Traditional, spicy, maya, strawberry, mango, or passion fruit. (Add mezcal for +$2)

Blanco tequila, lime, and agave nectar. (Add mango, passion fruit or strawberry for +$1)

Cabernet sauvignon, brandy, rum, orange liquor, mango, and passion.

SERVES 10 -12 PEOPLE

SERVES 10 - 12 PEOPLE

HALF-PAN SERVES 10 PEOPLE

FULL-PAN SERVES 20 PEOPLE

20 TACOS PER ORDER

20 TACOS PER ORDER

20 TACOS PER ORDER

20 ENCHILADAS PER ORDER

HALF-PAN SERVES 10 PEOPLE

FULL-PAN SERVES 20 PEOPLE

SERVES 20 PEOPLE

half-pan SERVES 10 PEOPLE

Full pan server 20 people