avocado, tomato, onion, cilantro, serrano, lime (VG)

salsa macha, chipotle mayo, pickled chilies, citrus jicama, tortilla chips (G, N) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

cotija cheese, pickled chili, radish (D)

dried chili crust, chipotle ponzu, avocado purée, radish, cilantro, crispy garlic, salsa macha (N) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

shrimp, octopus, bay scallop, lime, red onion, cilantro, serrano, avocado, tortilla chips & charred tlayudas (S) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

aji amarillo, Manchego, guajillo sauce, chimichurri (D, G, S)

Melted cheese, chile morita salsa, flour tortillas. (D, V, G)

Pickled chiles, poblano tartar, and charred lemon. (S, G)

salsa verde - black bean purée - red onion - corn tortillas (S)

romaine, bacon, black beans, yellow corn, cherry tomatoes, queso fresco, hard boiled eggs, avocado, jicama, avocado ranch (D)

baby gem lettuce, cotija cheese, pepita bread crumbs, roasted cherry tomato (D, G, V)

huitlacoche vinaigrette (contains dairy)

(D,G,S) rosarito style - chipotle salsa - avocado - black beans - red onion - flour tortillas

Beer battered fish, napa cabbage slaw, avocado, chipotle mayo (D, G)

grilled skirt steak, costra-style cheese, red onion, cilantro, avocado salsa (D) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Radish, red onion, cilantro, and green tomatillo salsa

(D,V) adobo mushroom, grilled cheese, black bean puree, cilantro, pickled red onion, corn tortillas

Adobo marinated pork, corn tortilla, grilled pineapple, red onion, cilantro, salsa verde

Corn esquite, cherry tomatoes, chayote, and napa cabbage slaw. (D) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

crispy whole fish, avocado tomatillo salsa, salsa macha, xni-pec salsa, scallions, corn tortillas (N) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

tequila flambéed shrimp - black beans - corn huarache flatbread - bacon - mushroom - chipotle salsa (D,S)

sweet corn, manchego cheese, guajillo cream sauce, citrus salad, queso cotija (Dairy, Gluten, Shellfish)

grilled filet mignon - mole cheese enchilada - guacamole - potato gratin (D) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tomatillo salsa, chihuahua cheese, crema fresca, and pickled fresno. (D)

roasted breast, cilantro rice, sweet garlic plantains (G, N, S)

braised pork - salsa verde cruda - black bean purée - xni-pec habanero salsa - pickled vegetables - corn tortillas

Negra Modelo marinated beef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Achiote, guajillo chili (S)

Al ajillo salsa.

flour tortillas - guacamole - crema fresca - morita salsa and your choice of two proteins Adobo Chicken, Skirt Steak or Marinated Shrimp

cotija cheese (D, VG)

cotija cheese - chili powder - aioli (D, VG)

rajas - corn - queso fresco (D, V)

chipotle butter (D, V)

Cinnamon, chocolate, and caramel. (Contains dairy)

vanilla sponge cake, raspberry sauce. (Contains dairy)

crepes - cajeta - pecan - vanilla ice cream

Reposado tequila, grapefruit, lime, and agave nectar.

Bourbon, mezcal, angostura, and orange.

jalapeño infused blanco tequila - passion fruit citrus - hibiscus rosemary foam

reposado tequila - ancho reyes - mango citrus-activated charcoal - chamoy - tajín

mezcal - aperol - coconut - citrus - orange

chipotle infused mezcal - hibiscus strawberry jam pineapple - citrus - agave

spiced rum - coconut - pineapple - citrus mint - lime

Blanco tequila, lime, and agave nectar. (Add mango, passion fruit or strawberry for +$1)

Blanco tequila, tamarind, lime, and agave nectar.

Jalapeño, infused blanco tequila, cucumber, and chili salt.

Mezcal, citron liquor, lime, and tajín rime.

Choose 3: Traditional, spicy, maya, strawberry, mango, or passion fruit. (Add mezcal for +$2)

Blanco tequila, lime, and agave nectar. (Add mango, passion fruit or strawberry for +$1)

Cabernet sauvignon, brandy, rum, orange liquor, mango, and passion.

SERVES 10 -12 PEOPLE

SERVES 10 - 12 PEOPLE

HALF-PAN SERVES 10 PEOPLE

FULL-PAN SERVES 20 PEOPLE

20 TACOS PER ORDER

20 TACOS PER ORDER

20 TACOS PER ORDER

20 ENCHILADAS PER ORDER

HALF-PAN SERVES 10 PEOPLE

FULL-PAN SERVES 20 PEOPLE

SERVES 20 PEOPLE

half-pan SERVES 10 PEOPLE

Full pan server 20 people