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Ravagh

(212) 696-0300

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  • 11 E 30th St, New York, NY 10016
  • Middle Eastern ,  Persian
  • $$$$$
  • Seamless.com
  • Ravagh

  • (212) 696-0300

    We make ordering easy.

  • Menu
  • Beverages
    • Canned Soda $2.00

    • Snapple Iced Tea $2.50

    • Yogurt Soda $3.50

      A carbonated yogurt drink with mint. Very refreshing.

    • Poland Spring Water $1.50

      16.9 oz

    • Pellegrino $4.00+

    • Aqua Pana Water $6.50

      One liter.

  • Dinner Appetizers
    • 1. Kashk-Bademjan $8.50

      Cooked eggplant in our homemade tomato sauce topped with yogurt.

    • 2. Hummus $8.00

      Crushed chickpeas, tahini paste, and house special seasoning.

    • 3. Babaganoush $8.50

      Baked eggplant, with tahini paste, garlic, and seasoning.

    • 4. Sambuseh $7.50

      Crispy fried dumpling stuffed with chickpeas and herbs served with spicy chutney.

    • 5. Stuffed Pepper $10.00

      Green pepper stuffed with ground lamb, rice and herbs slowly simmered with light tomato sauce.

    • 6. Salad Olvieh $8.50

      Potato salad with chicken, eggs, green peas, and carrots.

    • 7. Traditional Kashk-Bademjan $9.00

      Sauteed eggplant mixed with kashk (whey) and topped with sauteed onion.

    • 8. Kotlet $8.50

      Ground beef and potato patty pan-fried and served with fresh tomato and yogurt sauce.

    • 9. Dolmeh $7.50

      Grape leaves stuffed with rice and herbs.

  • Dinner Soup
    • 1. Ash Reshteh Soup $8.50

      Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.

    • 2. Red Lentil Soup $7.50

      Traditional Persian lentil soup with turnips.

  • Dinner Stews
    • 1. Ghourmeh Sabzi Stew $18.50

      Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemons; served with white rice.

    • 2. Khoresh Bademjan Stew $19.00

      Chunks of boneless baby lamb leg with eggplant and tomato; served with white rice.

    • 3. Khoresh Gheymeh Stew $18.00

      Chunks of beef, yellow peas, dried lemons, simmered in a tomato sauce; served with white rice.

    • 4. Lamb Shank Stew $24.50

      Colorado lamb shank simmered with herbs and garlic in tomato sauce; served with green rice.

    • 5. Khoresh Fesenjan Stew $19.00

      Crushed walnut with boneless chicken cooked in pomegranate sauce.

  • Dinner Salad
    • 1. Shirazi Salad $8.50

      Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.

    • 2. Mediterranean Salad $9.50

      Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.

    • 3. Arugula Salad $9.50

      Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.

  • Dinner Kebobs
    • 1. Chicken Shish Kebob $18.50

      Juicy cubes of marinated boneless chicken, char-grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato.

    • 2. Jujeh Kebob $20.00

      A piece of bone in Cornish hen in our lemon saffron marinated; char-grilled to perfection. Served with basmati rice, grilled onion, and tomato.

    • 3. Lamb Shish Kebob $21.00

      Cubes of marinated boneless baby lamb; char-grilled to perfection. Served with basmati rice, grilled onion, and tomato.

    • 4. Lamb Chops Kebob $36.00

      5 single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion, and tomato.

    • 5. Koobideh Kebob $19.00

      2 skewers of chopped beef char-grilled on our open-flame grill. Served with basmati rice, grilled onion, and tomato.

    • 6. Barg Kebob $21.00

      Juicy strips of sirloin marinated in a special age-old recipe. Served with basmati rice, grilled onion, and tomato.

    • 8. Chicken Koobideh Kebob $18.50

      2 skewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion, and tomato.

    • 9. Dark Meat Chicken Shish Kebob $18.50

      Juicy Boneless chicken thighs in a special marinade; char-grilled to perfection. Served with basmati rice, grilled onion, and tomato.

    • 10. Vegetarian Kebob $18.00

      An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion, and tomato.

    • 11. Sultani Kebob $26.00

      1 skewer of Barg and 1 skewer of kobideh. Served with basmati rice, grilled onion, and tomato. Served with basmati rice, grilled onion, and tomato.

    • 12. Chicken Sultani Kebob $25.50

      1 skewer of Boneless chicken thighs and 1 skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato.

    • 13. Combination Kebob $52.00

      1 skewer of Barg, 1 skewer of Jujeh kebob and 2 skewers of koobideh. Served with basmati rice, grilled onion, and tomato.

  • Dinner Seafood
    • 1. Salmon Kebob $23.50

      Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion, and tomato.

    • 2. Salmon Steak $24.50

      Center cut piece of salmon marinated in garlic & broiled to perfection. Served with dilled rice, grilled onion, and tomato.

    • 3. Bronzini Kebob $27.00

      Whole fish broiled to perfection. Served with dilled rice, grilled onion, and tomato.

    • 4. Shrimp Kebob $23.50

      Marinated shrimp grilled on a skewer. Served with dilled rice, grilled onion, and tomato.

  • Lunch Appetizers
    • 1. Kashk-Bademjan $7.50

      Cooked eggplant in our homemade tomato sauce topped with yogurt.

    • 2. Hummus $7.50

      Crushed chickpeas, tahini paste, and house special seasonings.

    • 3. Babaganoush $7.50

      Baked eggplant with tahini paste, garlic, and seasoning.

    • 4. Sambuseh $7.00

      Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.

    • 5. Stuffed Pepper $9.00

      Green pepper stuffed with ground lamb, rice and herbs, slowly simmered with light tomato sauce.

    • 6. Salad Olvieh $7.50

      Potato salad with chicken, eggs, green peas, and carrots.

    • 7. Traditional Kashk-Bademjan $8.00

      Sauteed eggplant mixed with kashk (whey) and topped with sauteed onion.

    • 8. Kotlet $8.00

      Ground beef and potato patty pan-fried and served with fresh tomato and yogurt sauce.

    • 9. Dolmeh $7.50

      Grape leaves stuffed with rice and herbs.

  • Lunch Soups
    • 1. Ash Reshteh Soup $8.00

      Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.

    • 2. Red Lentil Soup $7.50

      Traditional Persian lentil soup with turnips.

  • Lunch Salad
    • 1. Shirazi Salad $8.00

      Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.

    • 2. Mediterranean Chopped Salad $9.00

      Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.

    • 3. Arugula Salad $8.00

      Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.

  • Lunch Stews
    • 1. Ghourmeh Sabzi $16.50

      Parsley and scallions simmered with chunks of beef, red kidney beans, and dried lemons; served with white rice.

    • 2. Khoresh Bademjan $17.00

      Chunks of boneless baby lamb leg with eggplant and tomato sauce; served with white rice.

    • 3. Khoresh Gheymeh $15.50

      A chunk of beef, yellow peas, and dried lemons simmered in a tomato sauce; served with white rice.

    • 4. Lamb Shank $22.00

      Colorado lamb shank simmered with herbs and garlic in tomato sauce; served with green rice.

    • 5. Khoresh Fesenjan $17.00

      Crushed walnut with boneless chicken cooked in pomegranate sauce.

  • Lunch Kebobs
    • 1. Chicken Shish Kebob $16.00

      Juicy cubes of marinated boneless chicken; char-grilled on our open-flame grill. Served with basmati rice, grilled onion, and tomato.

    • 2. Jujeh Kebob $17.00

      Pieces of bone-in Cornish hen in our lemon saffron marinade; char-grilled to perfection. Served with basmati rice, grilled onion, and tomato.

    • 3. Lamb Shish Kebob $18.50

      Cubes of marinated boneless baby lamb; char-grilled to perfection. Served with basmati rice, grilled onion, and tomato.

    • 4. Lamb Chops Kebob $30.00

      5 single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion, and tomato.

    • 5. Koobideh Kebob $16.50

      2 skewers of chopped beef char-grilled on our open-flame grill. Served with basmati rice, grilled onion, and tomato.

    • 6. Barg Kebob $17.00

      Juicy strips of sirloin in a special age-old recipe. Served with basmati rice, grilled onion, and tomato.

    • 8. Chicken Koobideh Kebob $16.00

      2 skewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion, and tomato.

    • 9. Dark Meat Chicken shish Kebob $16.00

      Boneless chicken thighs in a special marinade; char-grilled to perfection. Served with basmati rice, grilled onion, and tomato.

    • 10. Vegetarian Kebob $15.00

      An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion, and tomato.

    • 11. Sultani Kebob $23.00

      1 skewer of Barg kebob and 1 skewer of koobideh kebob. Served with basmati rice, grilled onion, and tomato.

    • 12. Chicken Sultani Kebob $22.50

      1 skewer of boneless chicken thighs and 1 skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato.

    • 13. Combination Kebob $46.00

      1 skewer of Barg, 1 skewer of Jujeh kabob and 2 skewers of kobideh kebob. Served with basmati rice, grilled onion, and tomato.

  • Lunch Seafood
    • 1. Salmon Kebob $18.50

      Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion, and tomato.

    • 2. Salmon Steak $20.50

      Center cut a piece of salmon marinated in garlic and broiled to perfection. Served with dilled rice, grilled onion, and tomato.

    • 3. Bronzini $27.00

      Whole fish broiled to perfection. Served with dilled rice, grilled onion, and tomato.

    • 4. Shrimp Kebob $19.50

      Marinated shrimp grilled on a skewer. Served with dilled rice, grilled onion, and tomato.

  • Specialty Rices
    • 1. Zereshk Polo Rice $6.00

      Barberries, currants and saffron mixed with basmati rice.

    • 2. Albaloo Polo Rice $6.00

      Sweet and sour cherries mixed with basmati rice.

    • 3. Green Rice $6.00

      Dilled rice with fava beans.

    • 4. White Rice $5.00

      White basmati rice.

  • Sides
    • 1. Mast Khiar $7.00

      Homemade yogurt with cucumber and mint.

    • 2. Mast Musir $7.00

      Homemade yogurt with shallots.

    • 3. Torshi $8.50

      A traditional Persian mix of chopped pickled vegetables.

    • 4. Panir Sabzi $7.00

      Fresh basil, tarragon, mint, radish, scallions and feta cheese.

    • 5. Pickle and Olives $7.00

  • Desserts
    • Persian Ice Cream $7.00

      Saffron ice cream with pistachio, cream and rosewater.

    • Tartufo $7.00

      Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon and finished wit a chocolate coating.

    • Baklava $8.00

      Layers of filo pastry filled with pistachio and sweetened with honey.

    • Faloodeh $7.00

      Frozen noodles with rosewater.

    • Zoolbia Bamieh $8.00

      Fried pastry, rosewater and simple syrup.

Menu for Ravagh provided by Allmenus.com

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