Twins Pub

breaded zucchini fried and served with marinara sauce

loaded with cheddar cheese and topped with bacon served with sour cream

breaded cheese ravioli served with marinara sauce

battered mozzarella fried and served with marinara

breaded chicken tenders fried and served with honey mustard

chicken wings served mild or hot with carrots, celery, and blue cheese

whole battered mushrooms fried and served with chipotle ranch dressing

breaded jalapenos stuffed with cheddar cheese served with sour cream

breaded jumbo shrimp tossed in hot sauce served with celery, carrots, and blue cheese

jumbo shrimp coated in a rice flour wrap served with sweet thai chili sauce and wasabi

nachos topped with chili, two cheeses, sour cream, guacamole, jalapenos and salsa served on a skillet

chicken wings, mozzarella sticks, jalapeno poppers, zucchini sticks, and potato skins

chopped crisp romaine, tomatoes, red onion, cucumber, and carrots

chopped crisp romaine tossed in caesar dressing topped with croutons and parmesan cheese

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baby spinach, chopped egg, bacon, and mushrooms

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mixed greens, tomatoes, cucumbers, red onion, and carrots topped with dried cranberries, walnuts, and goat cheese

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mixed greens, tomatoes, cucumbers, red onion, and carrots topped with cheddar cheese, tortilla strips, and crispy jalapenos

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mixed greens, sun dried tomatoes, cucumbers, red onion, carrots, pine nuts, and crumbled blue cheese

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smothered with crumbled blue cheese and bacon

topped with bacon, onions, and mushrooms

classic maryland crab cake served with tartar sauce

served with au jus gravy

with swiss, lettuce, and tomato

triple decker with bacon

available cajun, bbq, or teriyaki

fried onions and cheese

horseradish and cheddar

served with onions, mushrooms, and peppers available bbq or mexican style

breaded chicken tossed in hot sauce with crumbled blue cheese

with roasted peppers, lettuce, tomato, mozzarella cheese, and pesto

with swiss cheese and tomato

with mozzarella cheese, roasted peppers, and spinach

slow cooked beef, peas, carrots, topped with mash and baked

chunks of chicken with mixed vegetable sin a cream sauce topped with flakey pastry

beer battered tilapia served with tartar sauce

chicken and shrimp with diced peppers, onions, peas, carrots, and mushrooms over rice

traditional irish sausage served with mash and baked beans with onions and gravy

penne pasta in vodka sauce

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shrimp, sausage, onions, mushrooms, spinach, and roasted red peppers in alfredo sauce

jumbo shrimp with spicy marinara over linguine

jumbo shrimp sauteed with garlic, lemon, and white wine over linguine

jumbo shrimp sauteed with cajun seasoning, garlic, and white wine over linguine

four cheese ravioli with spinach in marinara sauce

knuckle and claw meat ravioli with shrimp and spinach in a pink sauce

chicken breast smothered with mushrooms, onions, and peppers topped with mozzarella cheese

breaded cutlet topped with marinara and mozzarella cheese with linguine

filet of salmon with potato and vegetables

served with french fries and tartar sauce

ny shell steak with onions and mushrooms served with mash and vegetables