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Sirloin steak with two fresh eggs and home fries.
Brioche dipped in grand marnier and cinnamon scented egg, fresh fruit and maple syrup.
Ham, sauteed bell peppers, onions and melted sharp cheddar cheese. Served with home fries and toast.
Two poached eggs and griddled Canadian bacon on an English muffin smothered with Hollandaise sauce. Served with home fries.
Red bell peppers, zucchini, shiitake mushrooms, yellow squash and red onion with chevre cheese and fresh herbs.
Smoked salmon, capers, minced shallots, red onion, tomato, chopped egg and crisp bagel chips.
Served with tortilla chips and garlic toast points.
Rosemary and garlic-marinated baby lamb chops.
Slow-cooked 1/2 rack of ribs.
Your choice of hot, BBQ or Thai sweet chili.
Served with ginger lime dip.
Apple-marinated hanger steak, butter bibb lettuce and sticky rice.
With Chef's spice blend and homemade marinara sauce.
Served with orange dipping sauce.
Fresh mozzarella, Brie and goat cheese with dipping sauce.
BBQ chicken, cheddar and Jack cheese blend, red onions, tomato, corn, cilantro, mango salsa, guacamole and sour cream.
Three slow-cooked BBQ brisket sliders with coleslaw and Irish cheddar cheese.
Eggplant, portobello mushroom, zucchini, roasted red pepper and goat cheese with pesto spread and balsamic reduction.
Seasoned beef, refried beans, melted cheese, pico de gallo and sour cream.
Grilled chicken, tomato, avocado, crumbled blue cheese, chopped egg, cucumber, chopped bacon and baby greens tossed with homemade blue cheese dressing.
Marinated Scottish salmon, mixed greens, mango, grapefruit, avocado, cherry tomatoes, candied walnuts, baby arugula and radicchio tossed with citrus vinaigrette.
Sesame soy-marinated hanger steak, baby greens, arugula, mango, grapefruit, grilled red onions, oven-roasted tomatoes and chopped peanuts tossed with a ginger lime vinaigrette.
Arugula and bibb lettuce with radicchio, dried cranberries, apples, candied pecans and cherry tomatoes tossed with raspberry vinaigrette.
Chopped romaine lettuce, garlic croutons and shaved Reggiano tossed with Harry's homemade Caesar dressing.
Tender kale, quinoa, grapes, sweet red peppers, sunflower seeds and Parmesan cheese with lemon vinaigrette.
Grilled or crispy chicken with lettuce, tomato, red onion and avocado mayonnaise. Served with hand-cut fries.
Bronx Butcher corned beef piled high with sauerkraut and Russian dressing on griddled rye bread smothered with melted Swiss cheese. Served with hand-cut fries.
Petite sirloin with caramelized red onion marmalade, arugula, cherry tomato and horseradish creme fraiche on a French baguette. Served with hand-cut fries.
Slow-cooked BBQ brisket with pickled red onion and buttermilk slaw on French bread. Served with black and tan onion rings.
Blackened cod, buttermilk slaw, pickled red onions, guacamole, green tomatillo sauce, fresh mango and roasted corn salsa. Served with tortilla chips.
Grilled portabella mushroom, roasted red peppers, fresh mozzarella cheese, basil pesto and balsamic reduction. Served with petite arugula salad.
Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.
Irish cheddar cheese, Irish bacon, caramelized onions and mushrooms. Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.
Canadian bacon, cheddar cheese, red onion marmalade and house BBQ sauce. Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.
Our homemade blend topped with Russian dressing. Served on a fresh brioche bun with pickles, buttermilk coleslaw and hand-cut fries.
14 oz. hand-cut sirloin with black peppercorn cream sauce, grilled asparagus and scallion mashed potatoes.
Salmon fillet with mustard herb sauce and vegetable risotto.
Jumbo tiger shrimp, tomato, garlic and sweet and spicy lemon butter wing sauce. Served with steamed rice.
Marinated free range chicken. Served with fingerling potatoes and buttered baby carrots.
Pan-seared marinated chicken breast with tarragon sauce. Served with scallion mashed potatoes and buttered baby carrots.
Beer-battered cod with homemade tartar sauce and hand-cut fries.
Fusilli, oven-roasted tomatoes and baby spinach.
Fettuccini, smoked salmon and garden peas in a creamy carbonara sauce.
Your choice of garlic Parmesan or Cajun style fries.
With raisins in a creamy custard. Served warm with caramel sauce.
A light Italian dessert with lady fingers, mascarpone cheese, cream, coffee liquor and chocolate with chocolate sauce and whipped cream.
Harry's recipe with brown sugar, cinnamon and chunky apples. Served with whipped cream.
New York style cheese with graham cracker crust and fresh whipped cream.
Rich chocolate cake with layers of velvety mousse, chocolate sauce and whipped cream.
Menu for Mustang Harry's provided by Allmenus.com
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