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Baked mozzarella and provolone over croutons.
Baby peas and tarragon cream sauce.
Marinated oven dried tomatoes, grilled farm bread, and balsamic syrup.
With sweet and sour dipping sauce.
Chive drizzled oil.
Chunks of fresh lobster, white cheddar cheese sauce and crunchy topping.
Avocado, spicy sesame aioli, marinated seaweed, and wonton crisp.
Duo of sauces, basil and pomodoro.
Crouton crisps and tortillas.
Red slaw, macadamia nuts, and almond romesco.
Apple marinated hanger steak, Boston lettuce, sticky rice, and ginger lime dip.
Crispy baby shrimp tossed in sweet chili sauce.
Crispy duck confit, cabbage, red onion, chipotle sauce, and queso fresco.
Asian slaw, sriracha sauce and soy syrup.
Spicy Creole baby shrimp over creamy grits.
Grilled corn relish and a Jack cheese cornbread muffin.
Tzatziki dipping sauce.
Chunky tomato fondue.
Prosciutto and tomato salad, grilled farm bread and balsamic syrup.
Sweet and sour dipping sauce.
Tortilla threads.
Please contact restaurant for daily selection.
Fresh mozzarella, brie and goat cheese with dipping sauce.
Crouton crisps and tortillas.
Pepper jack cheese and cilantro sauce.
With choice of sauce.
Cucumbers, chopped plum tomatoes, carrots, roasted red peppers, fresh herbs and sherry vinaigrette.
Half Maine lobster, asparagus spears, segments of ruby red grapefruit and oranges, baby greens and mustard poppy vinaigrette.
Poached pears, sweet & sour strawberries, mesclun greens, and balsamic vinaigrette.
Chopped kale, quinoa, grapes, sweet red peppers, toasted sunflower seeds, and homemade ranch.
Pine nuts, dried cranberry and golden raisins, grana padano, goat cheese and warm lemon garlic vinaigrette.
Choice of chicken or shrimp with chopped egg, bacon, chopped greens, avocado, blue cheese, croutons and homemade blue cheese dressing.
Spinach leaves, chopped egg, oven-cured tomatoes, baby peas, goat cheese, grilled red onion and warm wild mushroom vinaigrette.
Choice of steak or salmon with baby greens, arugula, mango, grapefruit, grilled red onions, oven roasted tomatoes and chopped peanuts. Tossed with a ginger lime vinaigrette.
Wedges of romaine lettuce with grilled thick-cut house cured smoked bacon, blue cheese dressing and toasted farm bread.
Romaine lettuce, tomatoes, walnuts, apple, cured applewood smoked blue cheese, and cracked pepper dressing.
On homemade English muffin with tzatziki sauce, tomato and oregano feta fries.
Homemade veggie burger on a brioche bun with grilled tomato, avocado, pepper jack cheese, chipotle mayo and smoked chili fries.
Lettuce, red onion, avocado, melted pepper jack cheese and mayo. Served with hand cut brown bag fries.
Blackened cod, buttermilk slaw, pickled red onion, guacamole, green tomatillo sauce, fresh mango and roasted corn salsa with tortilla chips.
Irish cheddar, Irish bacon and caramelized onions and mushrooms on a fresh brioche bun with house made pickles, buttermilk coleslaw and hand cut brown bag fries.
Multigrain pilaf, sauteed Kale lollipops and chimichurri sauce.
Roasted fingerling potatoes, cippolini onions, sauteed broccolini pan sauce of grape tomato and white wine.
Caramelized onion, whipped potato, sauteed spinach and cocoa balsamic vinaigrette.
Corn scallion mashed potato sauteed collard greens, creole sauce.
Asparagus, carrot batons, olive oil crushed Yukon potatoes and rosemary jus.
Warm red bean salad, sauteed haricot vert, and avocado tomatillo sauce.
Hand cut steak fries, creamed spinach, Great Hill blue cheese crumble and red wine reduction.
Black tiger shrimp, baby arugula, chopped tomatoes and basil toasted garlic pan sauce.
Crispy sweet pork sausage, roasted red peppers and basil cream sauce.
Angus burger, homemade bread and butter pickles, and hand cut brown bag fries.
Pepper jack cheese and balsamic marinated onions. Served with Seven chips.
Beer battered cod, homemade tartar sauce and hand cut fries.
Garlicky jumbo black tiger shrimp, tender watercress, truffle arancini and spicy, chunky tomato sauce.
Pepper Jack cheese, balsamic marinated onions and SEVEN chips.
White cheddar cheese sauce and crunchy topping.
Homemade mozzrella, broccoli rabe and pan sauce of tomatoes and garlic slivers.
Angus burger, homemade bread and buttered pickles with brown bag fries.
Pan seared marinated chicken breast with tarragon sauce. Served with scallion mashed potatoes and buttered baby carrots.
Crispy tortilla threads and baby cilantro.
Crispy baby shrimp tossed in a sweet chili sauce.
Sweet and sour dipping sauce.
Duo of sauces, basil dipping sauce and pomodoro sauce.
Red onion, chopped macadamias, spicy sesame aioli, marinated seaweed and wonton crisps.
Asian slaw, sriracha sauce and soy syrup.
Prosciutto and tomato salad, grilled farm bread and balsamic syrup.
Grilled corn relish and Jack cheese corn bread muffin.
Baked mozzarella and provolone over croutons.
Chive drizzled oil.
Crispy baby shrimp tossed in sweet chili sauce.
Sweet & sour dipping sauce.
Duo of sauces, basil dipping sauce & Pomodoro sauce.
Mache lettuce, spicy sesame aioli, and wonton crisp.
Red slaw, macadamia nuts, and almond romesco.
Marinated oven dried tomatoes, grilled farm bread, and balsamic syrup.
Baby peas and tarragon cream sauce.
Apple marinated hanger steak, Boston lettuce, sticky rice, and ginger lime dip.
Romaine lettuce, tomatoes, apple, lardons of house cured Applewood bacon, blue cheese and cracked pepper dressing.
Grilled black tiger shrimp, chopped egg, bacon, chopped greens, avocado, blue cheese, croutons and mustard vinaigrette.
Cucumbers, chopped plum tomatoes, carrots, roasted red peppers and sherry vinaigrette.
Half Maine lobster, asparagus spears, segments of ruby red grapefruit and oranges, baby greens and mustard poppy vinaigrette.
Chopped kale, quinoa, grapes, sweet red peppers, toasted sunflower seeds and homemade ranch.
Arugula-frisee-mesclun, spiced candied pecans, mango, haricot vert, goat cheese, and ginger lime vinaigrette.
Chopped romaine lettuce, garlic croutons, grana padano cheese and sliced grilled chicken breast.
Arugula-frisee-mesclun, spiced almond bark, slivers of strawberry, goat cheese and strawberry balsamic vinaigrette.
Pine nuts, dried cranberry and golden raisins, grasna padano cheese, goat cheese and warm lemon garlic vinaigrette.
Spinach leaves, chopped egg, oven-cured tomatoes, baby peas, goat cheese, grilled red onion and warm wild mushroom vinaigrette.
Wedges of romaine lettuce, grilled thick cut house cured smoked bacon, blue cheese dressing and toasted farm bread.
Poached pears, sweet & sour strawberries, mesclun greens, and balsamic vinaigrette.
Homemade English muffin, tzatziki sauce tomato, and oregano feta fries.
Angus burger, homemade bread and butter pickles, and brown bag fries.
Cucumber, roasted red pepper, romaine lettuce, spicy sesame mayo, baby greens, and rye bread.
Pepper jack cheese, balsamic marinated onions, sourdough baguette, and SEVEN chips.
Shaved grilled chicken with cheddar, bacon, lettuce and tomato on french bread with a salad of baby greens.
Marguez-marinated swordfish, arugula, bacon, smoky lemon mayo, lemon pepper fries and multigrain bread.
Homemade veggie burger, brioche bun, grilled tomato, avocado, pepper jack cheese, chipotle mayo, and smoked chili fries.
Multigrain pilaf, sauteed kale lollipops and chimichurri sauce.
Caramelized onion whipped potato, sauteed spinach, and cocoa balsamic vinaigrette.
Orecchiette pasta, white cheddar cheese, smoked bacon, garden salad, and lemon vinaigrette.
Crispy pork sausage, roasted red pepper, and basil pesto cream sauce.
Feta oregano whipped potato, sauteed spinach and mint demi.
Salad of arugula, baby tomatoes and shaved Parmesan.
Grilled mahi mahi, sour cream, salsa verde-roja, shredded lettuce, pico de gallo and petite salad.
Arugula salad, roasted red pepper, oven-cured tomato, fingerling potatoes, feta crumbles and creamy caper vinaigrette.
Tomato-glazed haricot vert and tomatillo-avocado sauce.
Orecchiette pasta, five cheese sauce and smoked bacon served alongside a garden salad with lemon vinaigrette.
Grilled scallion, red and white quinoa, golden tomato and toasted garlic vinaigrette.
Homemade mozzarella, broccoli rabe, pan sauce of tomatoes, olive oil and garlic slivers.
Wild mushrooms, spinach, onions, tomato petite salad, lemon vinaigrette
Grilled Mahi Mahi, sour cream, salsa verde-roja, shredded lettuce, Pico de Gallo, and petit salad.
Wild huckleberry sauce.
Fresh whipped cream.
Strawberry mint relish.
Bittersweet chocolate curls and espresso Anglaise.
Golden raisins and toasted almonds.
Fresh whipped cream.
With raisins in a creamy custard. Served warm with caramel sauce.
Harry's recipe with brown sugar, cinnamon and chunky apples. Served with whipped cream.
Fresh whipped cream.
Raspberry drippings.