Hangawi

* minced oyster mushrooms and tofu wrapped in sesame leaves

korean sweet potato noodles with assorted vegetables

steamed or fried

*

(o). organic kale and tofu dumplings wrapped in rice paper skin

pancakes with shredded kabocha pumpkin and mung beans

*

leek, kimchi mushroom and kabocha pumpkin with mung beans

buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls

(o). made with sweet rice flour

mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing

* with red beets and avocado

with ginger carrot dressing

fresh vegetables with shredded ginseng roots in bean paste dressing

(o). with wasabi dressing

(o). organic fresh herb salad with tomatoes and grapefruits in creamy almond dressing

fresh todok with watercress, cabbage and carrots in bean paste lemon dressing

bean paste soup

pumpkin, sweet corn & spinach or black sesame

(o).

codonopsis lanceolata. mountain root strips grilled in ginger soy sauce

tofu with sesame leaf and seaweed sauce

*

* with kimchi and vegetables in spicy sauce

do it yourself lettuce & sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served cold with 3 kinds of rice

sautéed mushrooms, vegetables & tofu noodles served with wheat wrap & dipping sauce

* variety of mushrooms in spicy sauce

* with variety of vegetables and bean curd skin in spicy sauce

with mixed vegetables in brown sauce

(o).

(o).

avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl

assortment of vegetables over rice served in hot stone bowl with hot chili paste

assortment of mountain vegetables and greens over rice served in wooden bowl with hot chili paste

* spicy preserved korean cabbage with vegetables served in hot stone bowl

vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice

sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl

fragrant rice in bamboo with dates, gingko nuts and ginger. served with organic mountain roots and greens.

* assortment of vegetables and spicy todok over rice served in hot stone bowl with hot chili paste on the side

(o). with organic vegetables, mushrooms and wild mountain greens, served with organic brown rice

(o). served with organic brown rice

(o). with organic tofu and mixed vegetables

* served with white rice. silky tofu in spicy broth served in clay pot

with mushrooms and vegetables in seaweed broth

served with white rice

* served with white rice

with rice cakes

* served with white rice. wild bracken shoots, mushrooms and variety of vegetables in hot pot

* served with white rice. tofu with spicy preserved korean cabbage and vegetables in hot pot

with sautéed vegetables

with vegetables

choice of porridges

choice of ginseng salad or vegetarian dumplings

tofu clay pot in ginger sauce

entree is served with multi grain rice and kimchi

choice of porridges

choice of salad of the week or vermicelli delight

vegetarian stone bowl rice

entree is served with kimchi

* minced oyster mushrooms and tofu wrapped in sesame leaves

steamed or fried

*

(o). organic kale and tofu dumplings wrapped in rice paper skin

korean sweet potato noodles with assorted vegetable

pancakes with shredded kabocha pumpkin and mung beans

*

leek, kimchi mushroom & kabocha pumpkin with mung beans

crispy batter fried sweet potato, todok, doraji, taro, beet & kabocha

buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls

(o). made with sweet rice flour

bean paste soup

pumpkin, black sesame & sweet corn & spinach

*

(o).

mixed fresh greens with shredded pear, cucumber and crispy taro in our special sesame soy sauce dressing

with ginger carrot dressing

fresh vegetables with shredded ginseng roots in bean paste dressing

* with red beets and avocado

(o). with wasabi dressing

(o). organic fresh herb salad with tomatoes and grapefruits in creamy almond dressing

assortment of vegetables over rice served in hot stone bowl with hot chili paste on the side

vermicelli noodles, leek, asparagus and maitake mushrooms on top of stone bowl rice

sautéed tofu over rice with sesame leaves & vegetables served in hot stone bowl

* spicy preserved korean cabbage with vegetables served in hot stone bowl

avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl

fragrant rice in bamboo with dates, gingko nuts and ginger. served with organic mountain roots and greens

* assortment of vegetables and spicy todok over rice served in hot stone bowl with hot chili paste on the side

(o). with organic vegetables, mushrooms and wild mountain greens, served with organic brown rice

(o). served with organic brown rice

(o). with organic tofu and mixed vegetables

tofu with sesame leaf and seaweed sauce

* with kimchi and vegetables in spicy sauce

*

grilled tofu squares topped with mushrooms and vegetables in pine nut strawberry sauce

with mixed vegetables in brown sauce

* tofu with spicy preserved korean cabbage and vegetables in hot pot

(o).

* variety of mushrooms in spicy sauce

(o). sautéed organic maitake mushrooms with spinach and vegetables in thick brown sauce

variety of mushrooms served sizzling on a stone plate

(o).

(o). organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side

do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sauteed mushrooms and bean paste sauce, served with 3 kinds of rice

sautéed mushrooms, vegetables, tofu and noodles, served with wheat wrap and dipping sauce

*

* spicy grilled mountain root and asparagus

mountain root strips grilled in ginger soy sauce

* wild bracken shoots, mushrooms and variety of vegetables in a hot pot

* with variety of vegetables & bean curd skin in spicy sauce

pumpkin, sweet corn & spinach and black sesame

*

(o). made with sweet rice flour

(o). organic kale and tofu dumplings wrapped in rice paper skin

with gluten free soy sesame dressing

(o).

avocado with variety of vegetables and tofu over rice mixed with miso sauce in stone bowl

with variety of vegetables and mushrooms mixed with miso sauce

* with broccoli in spicy garlic sauce

variety of mushrooms sauteed with garlic

(o). organic gluten free sea vegetable and brown rice noodles with variety of vegetables and mushrooms in brown sauce

sautéed eggplant with kimchi and vegetables in gluten free tamari and fruit sauce

with ginger

mountain greens, celery and parsley in ginger plum dressing

featuring avocado stuffed with kimchi in apricot sauce, kabocha pumpkin croquette, spicy rice cake sticks and mini tofu squares

served with slow cook ed mushroom rice

served with slow cooked mushroom rice

fresh todok with watercress, cabbage and carrots in bean paste lemon dressing

*

* spicy todok with assortment of vegetables in stone bowl rice

variety of vegetables and mushrooms in seaweed broth, served in a special "boat" casserole

with gluten free soy sesame dressing

featuring stuffed apple, crispy sweet and sour mushrooms, spicy rice cake sticks and truffles & vegan caviar rolls

served with multi grains rice

served with multi grains rice.

supreme green tea from first picked tea leaves

second picked leaves

third picked leaves

add with a scoop of soy vanilla almond ice cream

add with a scoop of gluten free ice cream

add with a scoop of soy vanilla almond ice cream

add with a scoop of gluten free ice cream

featuring any one of our cakes, tofu pudding, soy vanilla almond ice cream and vegan marshmallows

sweetened ice green tea with vanilla almond ice cream

add made with rice, coconut flour and vegan butter cream) with a scoop of gluten free ice cream

ask for flavors available

ask for flavors available

three flavors of sorbet served with fresh fruits

ob

made with spring water

mint leaves, lime juice, fresh limes and soju

ginger tea, ginger extract and soju

pomegranate juice, grapefruit juice and soju

fresh asian pear juice, a hint of lime and soju

fresh mango juice, a hint of lime and soju

avocado, mint leaves, korean apricot extract and soju

green tea, mint leaves and nongju

freshly squeezed orange juice, citron paste and nongju

schissandra, korean blacl raspberry wine and nongju

house white wine

house red wine