Uncle Jack's menu - New York NY 10019 - (212) 245-1550

Menu

Appetizers
- Seafood Platter $60
- Panamanian Jumbo Shrimp Cocktail $20
- Maryland Style Crab Cakes $16
- Lobster Cocktail $21
- Tuna Tartare $16
- Colossal Crab Cocktail $22
- Bacon Wrapped Shrimp $24
- Seafood Tree $120
- Oysters Jackefeller $22
- Thick Cut Maple Glazed Bacon $18
- Baked Clams $14
- Wagyu Kobe Meatballs $15
- Lollipop Lamb Chops $24

Salads
- House Salad $10
  
  Carrots, tomatoes, Bermuda onions and citrus herb dressing.
- Garden Vegetable Salad $14
  
  Tomatoes, asparagus, haricot verts, olives, peppers, portobello and red wine dressing.
- Organic Mesclun Salad $15
  
  Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing of the day.
- Fresh Buffalini Mozzarella Tomato Salad $19
  
  Organic greens, basil threads and balsamic reduction.
- Caesar Salad $13
  
  Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.
- Iceberg Wedge Salad $15
  
  Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.
- Lobster Avocado Salad $20
  
  Heirloom tomatoes, greens, and sherry-mustard dressing.

Prime Steaks and Meats
- Prime Filet Mignon $40
  
  Served in its own juices.
- Prime Bone-In Filet Mignon $57
  
  20 oz. Served in it's own juices.
- Prime Rib Chop $75
  
  35 day dry-aged 24 oz. long bone Tomahawk chop.
- Boneless New York Strip $30
  
  21 day wet-aged and served in it's own juices.
- Porterhouse for 2 $110
  
  Filet and NY strip cut. 44 oz.
- Yabba Dabba Doo for 2 $140
  
  35 day dry-aged long bone rib chop, charred and sliced off the bone. 44 oz.
- Wagyu Ribeye $80
  
  20 oz. all-natural Strube Ranch Wagyu boneless ribeye.
- Kurobuta Pork Plate $38
  
  Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.
- New Zealand Rack of Lamb $47
  
  Herb marinated with chick peas tabbouleh style, and Argyle Farms yogurt sauce.
- Organic Half Chicken $30
  
  Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.
- Big Jack Burger $24
  
  All-natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, tomato, and aged Vermont cheddar. Served with house fries.
- Jack's Steak Sandwich $24
  
  Prime New York strip steak on garlic bread with roasted onions and buffalini mozzarella. Served with fresh herb fries.
- Jack's French Dip Sandwich $24
  
  Herb-crusted prime New York strip steak with smoked Gouda cheese. Served with au jus and truffle-Parmesan fries.

Seafood
- Yellowfin Tuna $38
  
  Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce and wasabi.
- Atlantic Salmon $36
  
  Grilled, toasted farm greens, champagne-dijon sauce and dried citrus gremolata.
- Day Boat Fresh Catch $35
  
  Roasted new fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.
- BYO Surf and Turf $69

Sauces and Toppings
- Black Truffle Butter $12
- Crispy Nueske Bacon and Maytag Blue Cheese $15
- Roasted Garlic and Herb Butter $5
- Chipotle Baconaise $3
- Jack's 21 Sauce $3
- Top Shelf Au Poivre $8

Sides
- Garlic Mashed Potatoes $8
- Steamed Broccoli $8
- Sauteed Broccoli $8
- Sauteed Onions $7
- 5-Cheese Mac $10
- Steak Fries $7
- Baked Potato $7
- Creamed Spinach $8
- Sauteed Spinach $8
- Sauteed Mushrooms $7
- Sweet Potato Fries $9
- Loaded Baked Potato $15
- Steamed Asparagus $12
- Sauteed Asparagus $12
- Pepper Jack Creamed Corn $8
- Beer-Battered Onion Rings $10

Lunch Soups
- Lunch Creamy Lobster Bisque $18
  
  10 oz. of fresh Maine lobster tail and claw meat.
- Lunch Soup of the Day $8
  
  Please call restaurant for today's seasonal and farmer's market selections.

Lunch Salads
- Lunch Baby Beet Salad $14
  
  Charred onion vinaigrette, honey walnuts, and goat cheese.
- Lunch Lancaster Farms Chicken Paillard Salad $16
  
  Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.
- Lunch Gorgonzola and Apple Salad $16
  
  Frisee, endive, Gorgonzola dulce, late harvest apples, candied walnuts and honey balsamic.

Lunch From the Line
- Lunch The Big Jack Burger $22
  
  All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.
- Lunch Jack's French Dip Sandwich $20
  
  Herb crusted, thinly shaved prime New York strip steak, smoke Gouda cheese, au jus, and truffle-Parmesan fries.
- Lunch Prime Filet Mignon Sandwich $21
  
  Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
- Lunch Grilled Free Range Chicken Sandwich $16
  
  Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread and Cajun fries.
- Lunch Jack's Tacos $17
  
  3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, Mediterranean chicken, and guacamole on the side.
- Lunch Soy-Acacia Honey Glazed Salmon $21
  
  Wilted rainbow chard and coconut-lemongrass broth.
- Lunch Center Cut Kurobuta Pork Chops $24
  
  Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.
- Lunch Farmer's Market Side $7
  
  Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.
- Lunch Kurobuta Pork Chop 3 Ways $22
  
  Oven roasted, fire grilled and chipotle marinated.

Beverages
- Soda $4
- VOSS Still $8
- VOSS Sparkling $8