Osteria Gelsi

cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms

a melange of imported and domestic delicacies a meal in itself

sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant

eggplant carpaccio, balsamic vinegar and extra virgin olive oil

fried calamari tomato sauce with a hint of heat

panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons

baby seppia (tender squid) herb crusted and baked

miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce

stuffed artichoke hearts, baked in fresh tomato sauce

paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction

sliced raw baby seppia, frisse and lemon dressing

cucumbers, tomatoes and balsamic dressing

baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing

fresh spinach leaves, sliced mushrooms and hot bacon

grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing

pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing

chilled string beans lemon dressing

oranges fennels, mixed wild berries and balsamic dressing

the original vegetable soup

pasta and beans

fresh green pea soup with seppia

stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese

baby broccoli rabe with baked white beans

bitter greens with fava beans puree

braised squash with potatoes garlic and extra virgin olive oil

fried potatoes and baby greens

with stuffed baby squid sepia in tomato sauce

large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce

short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage

red spaghetti with artichoke, olive pesto

large rigatoni with beef cheese, fresh ground tomato and spices

layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano

tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli

earlobe shaped pasta a with a traditional mediterranean ragu

with white beans and broccoli rabe

lobster ravioli in a pink cognac sauce

priest strangler pasta wild cherry vodka and wild boar ragu

roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes

stewed rabbit with mushrooms in white wine sauce

red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth

char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine

chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine

rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce

oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables

grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach

baked rice, potatoes and mussels with and cherry tomatoes

roasted monk fish, caperberries in white and lemon sauce

beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta

grilled tender rib lamb chops, grilled scallops and potatoes

organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta

spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas

panzanella, endive and lemon dressing

baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing

fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing

cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing

pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon