Own this business? Learn more about offering online ordering to your diners.
montauk, li
with chervil
with extra virgin sunflower oil
with black lava salt
with tangerine pressed olive oil
with bronze fennel
with crushed almonds
carpaccio with olio verde and chives
alba white truffles supplement supp
with pickled jalapeno
with gaeta olive aioli
with capezzana olive oil
simply natural
two minute ceviche with chilis, scallion and mint
three unique tastes of raw seafood in one flight
six unique tastes of raw seafood in two flight
"french fries of the sea"
salad of tim's heirloom tomatoes, wild arugula and farmhouse cheese
salad of local bitter greens with aged merlot vinaigrette
grilled fresh portuguese anchovies with house made green olive tapenade
local squid, pimenton, toasted bread crumbs and arugula
crispy halibut cheeks, local steamers and all blue potatoes with calabrian chili aioli
maple syrup glazed local monkfish liver with honey crisp apple and organic grains
organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
salad of local greens and herbs with cold pressed pistachio oil
local littleneck clams, heirloom apples, nueske's bacon, just dug horseradish
bufala mozzarella with wild arugula and oven dried tomatoes
fish soup in the style of amalfi with tomato chili bruschetta
house marinated sardines with pepperonata - marinated anchovies, preserved blood orange and manzanilla olives - grilled sardines with shallot thyme vinaigrette - bresaola di tonno with capers, raisins and pine nuts
with a one pound lobster, chilis and mint
house made whole wheat fat spaghetti with sardines, walnuts and fennel compote
with medley of briny clams, hot red pepper and pancetta
house made squid ink spaghetti with seppia, scallion and green chilis
house made guitar cut spaghetti with sea urchin and crabmeat
whole grilled local porgy for one or two with almond oregano pesto
whole roasted local black bass for one or two with caperberries and olives
grilled local mahi mahi with peperonata and oil cured olives
nova scotia halibut with spinach and tiny tomatoes
grilled sicilian style thresher shark with heirloom beans and greens
grilled octopus with giant corona beans and preserved sorrento lemon
sicilian style fish stew
crispy mixed seafood
four story farm hills farm chicken with primo olives, fregula and lemon
italian style vegetables
montauk, li
damariscotta river, me
with chervil
with extra virgin sunflower oil
with black lava salt
longtail snapper. with olive oil from chianti
with tangerine pressed olive oil
giant clam. lightly marinated with ruby crisp apple
with seaweed salt
with sicilian dried cherry tomato
with bronze fennel
with pickled baby kirby cucumber
with crushed almonds
seared with wild fennel pollen
carpaccio with olio verde and chives
alba white truffles supplement supp
with pickled jalapeno
white tuna. seared au poivre
with gaeta olive aioli
ceviche "carribean style"
with capezzana olive oil
simply natural
two minute ceviche with chilis, scallion and mint
six unique tastes of our raw seafood in two flights
soft scrambled farmhouse egg with alba white truffle
"french fries of the sea"
salad of tim's heirloom tomatoes, wild arugula and farmhouse cheese
organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
mussels, clams, scallops and spicy pumpkin broth
maple syrup glazed local monkfish liver with honey crisp apple and organic grains
local squid, pimenton, toasted bread crumbs and arugula
warm jonah crab with marinated pink lemons
salad of matsutake mushrooms (pine mushrooms) and parmesan vinaigrette
grilled baby octopus with cippoline and bitter greens
crispy halibut cheeks, local steamers and all blue potatoes with calabrian chili aioli
local littleneck clams, heirloom apples, nueske's bacon, just dug horseradish
buffalo mozzarella with grilled fresh portuguese anchoyies and house made green olive tapenade
grilled octopus with giant corona beans and preserved sorrento lemon
salad of local bitter greens and aged merlot vinaigrette
fish soup in the style of amalfi with tomato chili bruschetta
house marinated sardines with pepperonata - marinated anchovies, preserved blood orange and manzanilla olive - grilled sardines with shallot thyme vinaigrette -bresaola di tonno (tuna prosciutto) with capers, raisins and pine nuts
piedmontese style spaghetti with alba white truffles
with a one pound lobster, chilis and mint
house made ribbon pasta with alaskan king crab and chervil
squid ink spaghetti with seppia, green chilis and scallion
house made guitar cut spaghetti with sea urchin and crabmeat
house made shells with gulf shrimp, mantis shrimp and heirloom tomato sauce
with briny clams, hot red pepper and pancetta
old chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and basil
whole mediterranean sea bass for two or three cooked in sea salt
alba white truffle supplement supp
whole roasted local black bass with caperberries and olives
whole grilled local porgy for one or two with almond oregano pesto
grilled local mahi mahi with peperonata, oil cured olives and arugula
grilled sicilian style wahoo with romanesco cauliflower, capers, raisins and pine nuts
nova scotia halibut with organic spinach and tiny tomatoes
sicilian style fish stew
crispy mixed seafood
four story hills farm chicken with primo olives, fregula and lemon
selection of italian style vegetables
a selection from today's raw seafood
prosecco, flor, nv veneto
five extra "crudo" tasting supplement. nebbiolo rose brut "jad'or" ca nova nv piemonte
baked stuffed heirloom peppers
sauvignon scarbolo 2012 friuli
grilled baby octopus with cipollini and bitter greens
vermentino di gallura "sciala" surrau 2012 sardegna
grilled spanish mackerel with heirloom beans and greens
nerello mascalese "etna rosato" pietradolce 2013 sicilia
grilled spanish mackerel with heirloom beans and greens
nebbiolo di langhe produttori di barbaresco 2011 piemonte
a tasting of our favorite desserts
moscato, rosa zeni 2007 trentino
fior di latte gelato, chocolate, caramel with caramel biscotti, drowned in espresso
spiced oranges, cranberry and brown butter gelato
chocolate, maple and pumpkin seed toffee
concord grape, candied walnuts and red wine gelato
with cranberry, bourbon and apple swirl gelato
house made traditional flavors
house made seasonal flavors
witchgrass, bellweather san andreas, quadrello di bufala, dunbarton blue and seasonal fruit confettura
mirto sardinian liqueur, orange, prosecco
greenhook ginsmiths gin, cynar, carpano antica, orange
rittenhouse rye whiskey, carpano antica vermouth, amarena cherry
vodka, razor clam, chili, scallion, mint, citrus
watermelon, mint, lemon, greenhook ginsmiths gin
alto adige
alto adige
belgian tripel style w/gentian root from piemonte
white ale with absinthe from liguria
roman red ale from lazio
non-alcoholic beer (germany)
saison from emilia romagna
veneto, nv
lombardia, 2010
sicilia, nv
champagne, france, nv
slovenia, 2010
friuli, 2011
piemonte, 2012
piemonte, 2010
sardegna, 2011
veneto, 2011
sicilia, 2010
friuli, 2008
friuli, 2011
provence, 2011
sardegna, 2012
piemonte, 2011
piemonte, 2011
toscana, 2010
valle d'aoste, 2010
trentino, 2010
sardegna, 2010
alto adige, 2011