Starwich Salads & Sandwiches

baguette, croissant, 5 grain

whole eggs, egg whites

gruyere, Vermont cheddar, muenster

asparagus, avocado, jalapenos, mushrooms, caramelized onions, bell peppers, tomatoes

applewood bacon, Virginia ham, turkey sausage

traditional egg sandwiches, caramelized onion, gruyere cheese, croissant, Virginia ham, golden delicious apple, muenster, baguette

puffed pastry, egg, and exotic mushrooms, fresh herbs, mascarpone, smoked Atlantic salmon, sweet onion, grilled country style breakfast turkey sausage, roasted seasonal vegetables, parmigiano reggiano, Virginia ham, Vermont cheddar, applewood, smoked bacon, fontina

baked tart filled with eggs, cream herbs and Virginia ham, gruyere, asparagus, heirloom tomato

Spanish deep dish omelet, spinach manchego cheese, sliced potato, caramelized onion, portobello mushrooms

three sprout salad, 7 minute eggs, young pickles, sweet garlic pommery mustard dressing, ciabatta

baked Atlantic cod, herb scented potato crispy, roasted tomato remoulade, challah; all sandwiches can be made with low carb bread

zucchini, patty pan, tomato, eggplant, manchego cheese, black olive jalapeno emulsion, 5 grain; all sandwiches can be made with low carb bread

shredded endive and frisee salad, confit shallot mousse, semolina raisin fennel; all sandwiches can be made with low carb bread

tender short rib, balsamic poached red onion, cabrales, challah

thinly sliced Virginia ham, golden delicious apples, endive, honey Dijon, part salut, white truffle oil, ciabatta

roasted turkey, camembert, anjou pears, arugula, honey, ciabatta

herb crusted filet mignon, caramelized onion compote, roasted garlic and horseraidsh aioli, tuscan log

crispy Virginia soft shell crab, applewood smoked bacon, baby tango, heirloom tomatoes, smoked pimento rosemary aioli, sourdough

baby zucchini, green patty pan, sunburst squash, celeriac cucumber noodles, arugula leaves, fresh tomato vinaigrette; all sandwiches can be made with low carb bread, all salads can be made with low carb fat dressing

roasted chicken, applewood smoked bacon, heirloom tomatoes, avocado, baby Romaine, boiled egg, creamy cabrales dressing; all salads can be made with low carb fat dressing

tender braised duck, torn peppercress, frisee, shaved carrots, isralie cous cous, orange cherry vinaigrette

roasted chicken, baby greens, French beans, pear tomatoes, roasted corn, sherry shallot vinaigrette; all salads can be made with low carb fat dressing

gold and red roasted beets, poached salsify root, candied pecans, charred green onions, arugula, golden raisins, toasted walnut and pomegranate vinaigrette

spice rubbed skirt steak, baby spinach, sweet piquante peppers, marinated vine ripe tomatoes, dried cranberries, ranch dressing

baby greens frisee mix, golden delicious apples, mangos, sun dried tomatoes, candied pecans, dried figs, avocado, orange cherry vinaigrette

black olive crusted tuna, daikon sprouts, scallions, mizuna, toasted sesame seeds, sweet carrot ginger dressing; all salads can be made with low carb fat dressing

roasted lobster, steamed sunchokes, tom yellowfoot mushrooms, baby red and green romaine, tomato saffron coulis

an assortment of freshly baked croissants and muffins, served with regular and decaf coffee, and orange juice

an assortment of freshly baked croissants, muffins, sliced seasonal fresh fruit, homemade granola, Greek yogurt, and honey, served with regular and decaf coffee, and orange juice, add egg sandwiches for $3.95 person

individual lunch boxes containing a sandwich, a bag of chips and fruit

your choice of any of our signature sandwiches, add pasta, potato, couscous or house salad; $3.95, add a bowl of starwich signature salad $4.95

your choice of signature sandwiches plus your choice of a signature salad, add a cookie and brownie platter for $2.95 person, add a sliced fruit platter for $3.95 person

your choice of signature sandwiches your choice of a signature salad, plus freshly sliced fruit, cookies, brownies, chips and drinks

served with flatbreads and crackers

served with creamy cabrales dip

5 - grain, ciabatta, challah, sourdough, semolina raisin, fennel, Tuscan log

arugula, baby greens, endive, baby Romaine, spinach, watercress

each additional item is $0.50, additional charges apply where noted; artichokes add $0.50, asparagus, bell peppers, red beets, broccoli, carrots, chick peas, roasted corn, cucumbers, French beans, hearts of palm add $0.50, jalapeno, portobello mushrooms, shiitake mushrooms, caramelized onions, raw onions, pickles, lentils, new potatoes, scallions, sprouts, zucchini

each additional item is $0.50, additional charges apply where noted; apples, avocado, cranberries, baby eggplant, kalamata olives, dried cherries, dried figs, mango, oranges, anjou pears, strawberries, heirloom tomatoes, sun dried tomatoes add $0.50

each additional item is $0.50, additional charges apply where noted; arugula, baby greens, endive, baby Romaine, spinach watercress

each additional item is $0.50, additional charges apply where noted; Atlantic salmon add $2, smoked salmon add $2, semolina dusted cod add $2, shrimp add $2, seared tuna add $2, smoked tuna add $2, soft shell crab add $6, lobster add $8

each additional item is $0.50, additional charges apply where noted; cabrales blue cheese, camembert add $1.50, feta add $0.50, fontina add $0.50, goat cheese add $0.50, gruyere, mozzarella add $0.50, muenster, parmigiano reggiano, white cheddar, manchego add $2.00

each additional item is $0.50, additional charges apply where noted; cooked and carved on site, applewood smoked bacon add $0.50, pomegranate chicken add $1.25, prosciutto ham add $1.50, roast beef add $1.00, slab bacon add $1.00, turkey breast add $1.00, virginia ham add $1.00, citrus duck add $1.00, pulled pork add $1.00, braised short rib add $1.00, spicy skirt steak add $3.00, filet mignon add $7.00, kobe beef add $12.00

almonds, boiled eggs, candied pecans, cous cous, croutons, pine nuts add $0.50, tofu add $1.00

balsamic vinaigrette, basil oil, creamy cabrales, Caesar, olive oil, orange cherry vinaigrette, port wine reduction, pumpkin seed oil, sherry shallot vinaigrette, sweet carrot ginger dressing, toasted walnut oil, white truffle oil

five herb, spicy Asian

honey, mayonnaise, dijon mustard, honey dijon mustard, yellow mustard, basil oil, confit shallot mousse, creamy cabrales, tomato saffron coulis, olive jalapeno tapenade, roasted pepper aioli, garlic horseradish aioli, sherry shallot vinaigrette