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  • Le Madeleine Modern French Bistro Garden

Le Madeleine Modern French Bistro Garden

(212) 246-2993

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  • 403 W 43rd St, New York, NY 10036
  • Restaurant website
  • French
  • Le Madeleine Modern French Bistro Garden

  • (212) 246-2993
  • Dinner
  • Brunch
  • Lunch
  • Entrees
    • Goat Cheese Pasta $17.00

      fusilli pasta, coach farm goat cheese, haricots verts, cherry tomatoes, taggiasca olives, haved reggiano parmigiano cheese

    • Roasted Organic Half Chicken $18.00

      potato purée, ratatouille and chicken jus reduction sauce

    • Sautéed Local Skate Wing $20.00

      wilted bibb lettuce, crispy fingerling potatoes, pearl onion-parsley citrus vinaigrette

    • Grilled Atlantic Salmon $22.00

      potato purée, sautéed baby bok choy and merlot reduction sauce

    • Seared Day Boat Sea Scallops $22.00

      sweet corn stew, red peppers, spinach and lime-corn butter sauce

    • Spice Crusted Duck Breast $21.00

      sautéed spinach, summer baby vegetables and apricot-cherry chutney

    • Pan Seared Berkshire Pork Chop $24.00

      spice rubbed chop, chorizo-polenta, caramelized onions and tomato confit

    • Slow Braised Lamb Shank Pasta $19.00

      rigatoni pasta, tomato, baby arugula, roasted garlic confit, ricotta and reggiano parmigiano

    • Grilled Rib Eye Steak $26.00

      pepper crusted rib eye, lemon watercress, pommes frites and tarragon-béarnaise sauce

    • Vegetarian Entree $15.00

      chef's selection of seasonal market vegetables

  • Appetizers
    • Soup $7.00

    • Organic Mixed Lettuces $8.00

      sorbello farm organic field greens, endive and aged sherry vinaigrette

    • Country Style Pate of Berkshire Pork $10.00

      with foie gras, marinated pearl onions, cornichons and croutons

    • Crispy Soft Shell Crab $13.00

      baby arugula, pancetta bacon and tomato-lemon sauce

    • Heirloom Tomato Sauce $11.50

      ricotta salata, baby micro greens, extra virgin olive oil, lemon sherry vinaigrette

    • Grilled Marinated Quail $11.50

      sauteed mushrooms, smoked bacon, cherry tomatoes, caramelized onions and garlic

    • PEI Mussels Basquaise $10.00

      spicy merguez sausage, sofrito, saffron-tomato broth

    • Coach Farm Goat Cheese Beignet $10.50

      organic greens, roasted baby beets, charred onions, roasted beet vinaigrette

    • Atlantic Salmon Tartare $10.00

      cucumber, radish, preserved meyer lemon, citrus-dijon dressing

    • Spring Baby Arugula Salad $10.00

      proscuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette

  • Appetizers
    • Soup $7.00

    • Toasted Half Bagel $7.50

      with Scotish smoked salmon, scallion cream cheese and shaved red onion

    • Housemade Granola Parfait $8.00

      with organic yogurt, fresh and sun-dried fruits

    • Organic Mixed Lettuces $8.00

      sorbello farm organic field greens, endive and aged sherry vinaigrette

    • Country Style Pâté of Berkshire Pork $10.00

      with foie gras, marinated pearl onions, cornichons and croutons

    • Coach Farm Goat Cheese Beignet $10.50

      organic greens, roasted baby beets, charred onions and roasted beet vinaigrette

    • Heirloom Tomato Salad $11.50

      ricotta salata, baby micro greens, extra virgin olive oil and lemon sherry vinaigrette

    • Atlantic Salmon Tartare $10.00

      cucumber, radish, preserved meyer lemon and citrus-dijon dressing

    • Baby Arugula Salad $10.00

      proscuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette

  • Brunch Entrees
    • Omelette $11.00

      composed daily with Swiss cheese, organic mesclun salad and aged sherry vinaigrette

    • Potato and Scottish Smoked Salmon Tarte $14.00

      puff pastry, 2 poached eggs, new potatoes, smoked salmon, sour cream and organic mesclun salad

    • Eggs Benedict and Roasted Potatos $11.00

      with spinach or Canadian bacon

    • French Toast $10.00

      eggless brioche, orange and raspberry marmalade and fresh fruit

    • Goat Cheese Pasta $17.00

      fusilli pasta, coach farm goat cheese, haricot vert, cherry tomatoes, taggiasca olives and shaved reggiano parmigiano cheese

    • Grilled Organic Chicken Breast $17.00

      potato puree, ratatouille and chicken jus vinaigrette

    • Grilled Atlantic Salmon $22.00

      potato puree, sauteed baby bok choy and tomato ginger lime butter

    • Avocado BLT Wrap $10.00

      applewood smoked bacon, organic lettuces, beefsteak tomatoes and caper-lemon aïoli

    • Avocado BLT Wrap with Chicken $12.50

      applewood smoked bacon, organic lettuces, beefsteak tomatoes and caper-lemon aïoli

    • Smoked Salmon Club Sandwich $12.00

      brioche, wasabi-ginger aïoli, cucumber-onion creme fraîche

    • Grilled Heirloom Berkshire Pork Burger $12.00

      braised red cabbage, horseradish-mustard aïoli and haystack potatoes

    • Grilled Heirloom Berkshire Pork Burger with Gruyere Cheese $13.50

      braised red cabbage, horseradish-mustard aioli and haystack potatoes

    • Grilled Heirloom Berkshire Pork Burger with Applewood Smoked Bacon $13.50

      braised red cabbage, horseradish-mustard aioli and haystack potatoes

    • Hamburger $11.00

      red onion conflit, bearnaise sauce, French fries, mesclun lettuces

    • Hamburger with Gruyere Cheese $12.50

      red onion conflit, bearnaise sauce, French fries, mesclun lettuces

    • Hamburger with Applewood Smoked Bacon $12.50

      red onion conflit, bearnaise sauce, French fries, mesclun lettuces

    • Grilled Rib Eye Steak and Eggs $15.00

      6 oz's steak, scrambled eggs, haystack potatoes and light green peppercorn bearnaise

  • Appetizers
    • Soup $7.00

    • Organic Mixed Lettuces $8.00

      sorbello farm organic field greens, endive and aged sherry vinaigrette

    • Country Style Pate of Berkshire Pork $10.00

      with foie gras, marinated pearl onions, cornichons and croutons

    • Crispy Soft Shell Crab $13.00

      baby arugula, pancetta bacon and tomato-lemon sauce

    • Heirloom Tomato Sauce $11.50

      ricotta salata, baby micro greens, extra virgin olive oil, lemon sherry vinaigrette

    • Grilled Marinated Quail $11.50

      sauteed mushrooms, smoked bacon, cherry tomatoes, caramelized onions and garlic

    • PEI Mussels Basquaise $10.00

      spicy merguez sausage, sofrito and saffron-tomato broth

    • Coach Farm Goat Cheese Beignet $10.50

      organic greens, roasted baby beets, charred onions and roasted beet vinaigrette

    • Atlantic Salmon Tartare $10.00

      cucumber, radish, preserved meyer lemon and citrus-dijon dressing

    • Spring Baby Arugula Salad $10.00

      cuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette

  • Lunch Entrees
    • Omelette $10.00

      composed daily served with organic mesclun salad and aged sherry vinaigrette

    • Goat Cheese Pasta $17.00

      fusilli pasta, coach farm goat cheese, haricot vert, cherry tomatoes, taggiasca olives and shaved reggiano parmigiano cheese

    • Grilled Organic Chicken Breast $17.00

      potato puree, ratatouille and chicken jus reduction sauce

    • Sauteed Skate Wing $19.00

      spinach, fingerling potatoes, watercress, balsamic caper brown burter sauce

    • Grilled Atlantic Salmon $22.00

      22 potato puree, sauteed baby bok choy, tomato ginger and lime butter

    • Crispy Duck Confit $16.00

      French green lentils, fried duck egg, stilton bleu cheese, baby beets, red wine-apple smoked bacon vinaigrette

    • Avocado BLT Wrap $10.00

      applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli

    • Avocado BLT Wrap with Chicken $12.50

      applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli

    • Smoked Salmon Club Sandwich $12.00

      brioche, wasabi-ginger aioli and cucumber-onion creme fraîche

    • Grilled Heirloom Berkshire Pork Burger $12.00

      braised red cabbage, horseradish-mustard aïoli and haystack potatoes

    • Grilled Heirloom Berkshire Pork Burger with Gruyere Cheese $13.50

      braised red cabbage, horseradish-mustard aïoli, haystack potatoes

    • Gruyere Cheese with Applewood Smoked Bacon $13.50

      braised red cabbage, horseradish-mustard a?i, haystack potatoes

    • Hamburger $11.00

      bearnaise sauce, French fries, mesclun lettuces, tomato and red onion

    • Hamburger with Gruyere Cheese $12.50

      bearnaise sauce, French fries, mesclun lettuces, tomato and red onion

    • Gruyere Cheese with Applewood Smoked Bacon $12.50

      bearnaise sauce, French fries, mesclun lettuces, tomato and red onion

    • Braised Lamb Shank Pasta $19.00

      rigatoni pasta, tomato, baby arugula, roasted garlic confit and ricotta

    • Pineland Farm Hanger Steak $18.00

      pasture raised and all natural, haystack potatoes, mesclun lettuces, light green peppercorn bearnaise sauce

Menu for Le Madeleine Modern French Bistro Garden provided by Allmenus.com

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