Fresh made daily.
Casabe chips, chicken, avocado, black beans, pico de gallo, pickled red onion and sour cream.
Chicken, black bean puree, avocado and pico de gallo.
Shrimp, avocado, pineapple-mango salsa and chipotle aioli.
Mussel steamed in presidente beer and saffron broth with chorizo, corn and yucca.
Ground beef, chili coleslaw and sliced tomatoes in a house-made soft roll.
Dominican-style patties stuffed with Creole shrimp.
Crab meat stuffed pigeon pea and coconut rice croquettes with jalapeno aioli.
Plantain cup trio with ropa vieja, pulled pork, octopus or cod fish topped with whipped avocado.
Grilled chicken wings in guava BBQ, chipotle honey glaze or hoisin-sesame sauce.
Sweet plantain rolls stuffed with chicken served with balsamic glaze.
Traditional guacamole with "dominican chips".
Crispy calamari with marinara sauce.
Grilled octopus with tostones, pico de gallo, paprika and sour orange vinaigrette.
Sliced beef and chicken skewers served with parsley chimichurri, guava BBQ and hoisin-sesame glaze.
Mixed greens, avocado, tomatoes and onions tossed with honey-balsamic vinaigrette.
Hearts of romaine lettuce with cherry tomatoes, Parmesan cheese and crispy plantain strips tossed in a house Caesar dressing.
Crispy snapper filet over shrimp and calamari stir fry rice.
Grilled skirt steak with hearts of romaine lettuce, dried cranberries and pistachio tossed in a cabrales cheese dressing.
Coconut crusted Chilean sea bass over sauteed veggie and coco-curry sauce.
Shrimp and mussel stuffed lobster tail served with lobster meat mofongo.
Organic chicken breast stuffed with sweet plantain and chorizo sofrito puree served with black bean rice and avocado salad.
Linguini with jumbo shrimp, clams, mussels, cherry tomatoes and spinach.
Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken and chorizo.
Skirt steak wrapped mofongo, grilled shrimp and roasted garlic sauce.
Skirt steak.
Chicken breast.
Pork chops.
Grilled salmon with a mango glaze.
Filet mignon.
A sampling of churrasco, pork, chicken and chorizo.
Fried calamari with marinara sauce.
Chicken patties.
Sweet plantain rolls stuffed with chicken served with balsamic glaze.
Chicken skewers.
Mix green salad with avocado.
Mix green salad with chicken.
Romaine lettuce caesar.
Grilled chicken with lemon sauce.
Garlic shrimps.
Linguini pasta with shrimps and clams.
Skirt steak.
Pork chops.
Tilapia fish filet over.
Fried boneless chicken chunks.
Vegetarian.
Vegetarian.
Warm Spanish bread pudding with vanilla ice cream and a dulce de leche glaze.
Caribbean cake soaked in 3 different milks, with guava icing.
Caramelized banana chocolate lava cake with vanilla ice cream and whipped cream.
Flan with a pineapple sauce.
Italian-style ice cream.