Nick & Stef's Steakhouse
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Nick & Stef's Steakhouse
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Happy Hour BitesMenu is only offered on select nights from 4-7pm.
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Caffe and TeaLavazza premium drip coffee and espresso.
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Espresso $5.00
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Coffee $4.50
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Decaf Coffee $4.50
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Double Espresso $6.00
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Cappuccino $6.00
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Harney and Sons Herbal Tea Selection $4.50
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Iced Shellfish and Raw BarAccompanied by cocktail sauce and horseradish mignonette.
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Jumbo Shrimp $27.00
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Lobster Cocktail $25.00
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Jumbo Lump Crabmeat Cocktail $25.00
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Littleneck Clams $18.00
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Littleneck Clams $36.00
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Daily Oyster Selection $24.00
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Daily Oyster Selection $48.00
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Seafood Platter $44.00
Shrimp, oysters, lobster, clams, crabmeat and crayfish.
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From the GrillPair your steak with one complimentary housemade sauce: red wine bordelaise, bearnaise, creamy blue cheese, peppercorn, wild mushroom or horseradish cream.
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Filet Mignon $55.00
12 oz.
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Petite Filet Mignon $45.00
8 oz.
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Rack of Lamb $45.00
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Berkshire Pork Chop $39.00
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Herb Marinated Flat Iron Steak $39.00
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Atlantic Salmon $36.00
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Tuna Steak $39.00
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Grilled Whole Branzino $36.00
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Stuffed Shrimp with Crab $49.00
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Surf and Turf $69.00
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Starters
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Lobster Bisque $17.00
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Onion Soup $16.00
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Yellowfin Tuna Tartare $20.00
Chili pepper, olives and capers.
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Crispy Calamari $18.00
Spicy marinara.
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Jumbo Lump Crabmeat Cake $18.00
Celery root slaw and grain mustard aioli.
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Baked Clams $18.00
4 pieces, garlic breadcrumbs and chorizo.
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Slab Bacon $15.00
Maple and black pepper.
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Blistered Shishito Peppers $16.00
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Salads
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Nick and Stef's Chopped Salad $16.00
Arugula, granny smith apple and pecans.
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Petite Classic Caesar $16.00
Romaine hearts, croutons and shaved Parmesan cheese.
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The Wedge $17.00
Smoked bacon and blue cheese dressing.
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Tomato and Mozzarella $16.00
Basil, extra virgin olive oil and capers.
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Farmer's Market Greens $15.00
Haricot verts, red radish and balsamic vinaigrette.
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Kale and Quinoa $17.00
Feta, toasted pumpkin seeds and butternut squash maple cider vinaigrette.
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Entrees
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1/2 Split Rotisserie Chicken $33.00
Sweet potato fries and pan gravy.
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Braised Short Rib $42.00
Wild mushroom risotto.
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Jumbo Lump Crabmeat Cakes $39.00
Celery root slaw and grain mustard aioli.
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Shareable Sides
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Mashed Potatoes $11.00
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Cream of Spinach $11.00
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Jumbo Baked Potato $11.00
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Classic French Fries $11.00
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Sweet Potato Fries $11.00
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Sweet Potato Fries $13.00
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Pan Roasted Crispy Potatoes $13.00
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Haricots Verts $13.00
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Truffle Parmesan Fries $13.00
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Haricots Verts $13.00
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Truffle Parmesan Fries $13.00
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Jumbo Asparagus $15.00
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Sauteed Wild Mushrooms $15.00
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Oven-roasted Brussels Sprouts and Bacon $15.00
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Macaroni and Cheese with Parmesan Crust $15.00
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Extraordinary Lobster Macaroni and Cheese $25.00
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Dinner Prix Fixe
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3-Course Prix Fixe for Per Person $59.00
Choice of starters: lobster bisque, jumbo lump crabmeat cake, crispy calamari, slab bacon, baked clams, nick and stef's chopped salad (arugula, granny smith apple and pecans), petite classic caesar, farmer's market greens, the wedge, tomato and mozzarella, kale and quinoa and blistered shishito peppers. choice of entrée: "8 oz. filet mignon, 14 oz. new york sirloin steak $ 15, 20 oz. rib eye steak $ 15, herb-marinated flat iron steak, rack of lamb, berkshire pork chop, atlantic salmon, tuna steak, grilled whole branzino, stuffed shrimp with crab, rotisserie chicken, braised short rib, pair you steak with a complimentary sauce, choice of dessert: new york cheesecake, cinnamon sugar donuts, blackout cake, apple cobbler , selection of gelato or sorbet. Offered 8pm and later only. Not valid in conjunction with any other offer.
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Starters
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Lobster Bisque $15.00
Lobster morsels and creme fraiche.
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Onion Soup $15.00
Gruyere and emmental.
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Lobster Bisque $15.00
Lobster morsels and creme fraiche.
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Onion Soup $15.00
Gruyere and emmental.
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Nick and Stef's Chopped Salad $14.00
Arugula, granny smith apple and pecans.
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Yellowfin Tuna Tartare $16.00
Chili pepper, olives and capers.
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Crispy Calamari $15.00
Spicy marinara.
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Farmer's Market Greens $13.00
Haricot verts, red radish and balsamic vinaigrette.
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Classic Caesar $14.00
Romaine hearts, croutons and shaved Parmesan cheese.
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Tomato and Mozzarella $15.00
Basil, extra virgin olive oil and capers.
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Jumbo Lump Crabmeat Cake $18.00
Celery root slaw and grain mustard aioli.
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The Wedge $15.00
Smoked bacon and blue cheese dressing.
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Daily Oyster Selection $24.00
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Daily Oyster Selection $48.00
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Shrimp Cocktail $25.00
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Littleneck Clams $18.00
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Littleneck Clams $26.00
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Blistered Shishito Peppers $11.00
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Slab Bacon $14.00
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Steakhouse Burgers and SandwichesServed with french fries or sweet potato fries.
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The Nick $18.00
Jack cheese, crisp onions, applewood bacon and tomato.
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The Stef $18.00
Blue cheese crumbles, caramelized onions and tomato.
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Lobster Club $28.00
Avocado, bacon, lettuce, tomato and chipotle mayo.
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The Dip $19.00
Sliced sirloin, horseradish aioli, crisp shallots and Gruyere.
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Grilled Chicken BLT $19.00
Avocado, bacon and Sriracha mayo.
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Prime Dry-Aged
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New York Sirloin Steak $60.00
14 oz.
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Rib Eye Steak $63.00
20 oz.
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From the GrillPair your steak with one complimentary housemade sauce: red wine bordelaise, bearnaise, creamy blue cheese, peppercorn, wild mushroom or horseradish cream.
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Filet Mignon $51.00
12 oz.
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Petit Filet Mignon $39.00
8 oz.
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Flat Iron Steak $29.00
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Lunch Steak $37.00
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Berkshire Pork Chop $31.00
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Atlantic Salmon $32.00
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Tuna Steak $34.00
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Grilled Whole Branzino $29.00
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Sides
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Mashed Potatoes $11.00
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Classic French Fries $11.00
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Cream of Spinach $11.00
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Jumbo Asparagus $13.00
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Sauteed Spinach $13.00
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Sauteed Wild Mushrooms $13.00
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Oven-Roasted Brussels Sprouts and Bacon $13.00
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Macaroni and Cheese $13.00
With parmesan crust.
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Entree SaladsAdd chicken to any salad 7$, steak 8$ and shrimp 9$.
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Classic Caesar $17.00
Hearts of romaine, croutons and shaved Parmesan.
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Chicken Chop-Chop Salad $21.00
Napa cabbage, apples, spicy cashews, pineapple and sesame ginger dressing.
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Steak and Spinach $25.00
Sliced filet of beef, frisee, oyster mushrooms, radish, red onion, lemon and extra virgin olive oil.
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Grilled Salmon Nicoise $24.00
Nicoise olives, eggs, haricots verts, potatoes, tomatoes and sherry mustard vinaigrette.
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Kale and Quinoa $19.00
Feta, toasted pumpkin seeds, butternut squash and maple cider vinaigrette.
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Entrees
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1/2 Split Rotisserie Chicken $25.00
Sweet potato fries and pan gravy.
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Jumbo Lump Crabmeat Cakes $36.00
Celery root slaw and grain mustard aioli.
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Braised Short Rib $28.00
Wild mushroom risotto.
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Business Lunch
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Business Lunch $36.00
Choice of appetizer: onion soup gratinee (gruyere and emmental), kale and quinoa (pumpkin seeds, butternut squash and maple cider vinaigrette) or braised short rib (wild mushroom risotto), choice of entrees: grilled salmon (butternut squash puree and haricots verts) steak salad (sliced filet of beef, frisée, oyster mushroom, radish, red onion, lemon and extra virgin olive o), the nick burger (applewood-smoked bacon, jack cheese, crispy onions, tomato and fries), choice of dessert: ny cheesecake, chocolate blackout cake, gelato or sorbet.
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Friday Lunch Prix Fixe
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Friday Lunch Prix Fixe $29.00
Choice of appetizers: onion soup gratinee (gruyere and emmental), kale and quinoa (butternut squash and maple cider vinaigrette), braised short rib (wild mushroom risotto), seared scallops (butternut squash puree), choice of entrees: steak frites (10 oz. new york with fries), grilled branzino (haricots verts), the nick burger (applewood-smoked bacon, jack cheese, crispy onions, tomato and fries), grilled chicken blt (avocado, bacon, chipotle mayo), salmon nicoise (hard cooked egg, haricot verts, nicoise olives) choice of desserts: NY cheesecake, chocolate blackout cake, gelato or sorbet.
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Menu for Nick & Stef's Steakhouse provided by Allmenus.com
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