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  • Bryant Park Grill

Bryant Park Grill

(212) 840-6500

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  • 25 W 40th St, New York, NY 10018
  • Restaurant website
  • American (New) ,  Cocktails
  • $$$$$
  • Bryant Park Grill

  • (212) 840-6500
  • Lunch
  • Dinner
  • Brunch
  • Appetizers
    • Tuscan Tomato & White Bean Soup $9.50

      Shaved parmesan cheese, roasted croutons, dill and truffle oil.

    • Spicy Thai Coconut Seafood Noodle Soup $17.95

      Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth .

    • Garlic and Ginger Shrimp $16.50

      Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread

    • Country Salad $12.50

      Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette

    • Caesar Salad $9.50

      Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese

    • Organic Baby Kale and Asian Pear Salad $13.75

      Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.

    • Burrata Mozzarella & Heirloom Tomatoes $13.50

      Petite mixed herbs, basil leaves, drizzle of tuscan olive oil.

    • Moroccan Lamb Kabobs $14.50

      Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey.

    • Black Ink Risotto $14.50

      Served with grilled mediterranean octopus & fava beans.

    • Artisanal Bread Trio $14.50

      Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey

    • Crispy Calamari $13.95

      Arugula, tomato, avocado, garlic aioli sauce.

    • Peking Style Crispy Berkshire Pork Belly Sliders $14.50

      Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree

    • Jumbo Lump Crab Cake $13.50

      GHoney mustard sauce.

    • Seafood Salad Parfait $17.00

      Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, English cucumber, spicy tartar sauce, grilled baguette.

    • Sashimi Tuna Taco $14.50

      Served with guacamole, tomato salad & tobiko

    • Daily Selection of Oysters $16.50

    • Jumbo Lump Blue Crab and Shrimp Cocktail $19.50

  • Entrees
    • Vegan Organic Quinoa $19.50

      Served with roasted winter vegetables.

    • Wild Mushroom Ravioli $22.00

      Grilled artichoke, spinach, basil, parmesan broth.

    • Creamy Cauliflower and Kale Risotto $24.00

      King oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese .

    • Grilled Salmon Filet $27.50

      Caponata vegetables, roasted small potatoes, borolo wine .

    • East Coast Fish and Chips $26.50

    • Sweet and Spicy Monkfish $29.50

      Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.

    • Bryant Park Sea Grill $45.00

      Wole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.

    • Organic Miso Crusted Sea Bass $38.50

      Stir fried vegetables, broccoli florets, sesame rice.

    • Chimichurri Grilled Chicken Paillard $25.00

      Slab bacon, green beans, snow peas, grilled lemon, french fries

    • Lemon Zest & Herb Marinated Australian Rack of Lamb $43.00

      Whipped russet potatoes, organic faro and lentil ragout .

    • Charred Pork Chops $29.00

      Sweet potato puree, roasted cauliflower, bourbon apple sauce.

    • Braised Beef Short Rib $32.00

      Toasted Israeli couscous & wild mushroom ragout

    • Steak Frites $39.50

      Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad.

    • Charcoal Grilled Filet Mignon $43.00

      Kohlrabi and sweet potato gratin, mushroom demi glaze

    • Kumquat and Grand Marnier Roasted Duck $37.00

      Breast crispy confit leg. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.

  • Sides
    • Grilled Asparagus $7.50

    • Vegetable Medley $7.50

    • Sweet Potato Puree $7.50

    • Sautéed Spinach $7.50

    • Hand Cut Fries $7.50

    • Bread Basket $7.50

  • Appetizers
    • Tuscan Tomato & White Bean Soup $9.50

      Shaved parmesan cheese, roasted croutons, dill and truffle oil.

    • Spicy Thai Coconut Seafood Noodle Soup $17.95

      Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth.

    • Garlic and Ginger Shrimp $16.50

      Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread

    • Country Salad $12.50

      Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette .

    • Caesar Salad $9.50

      Rmaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese.

    • Organic Baby Kale and Asian Pear Salad $13.75

      Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing

    • Burrata Mozzarella & Heirloom Tomatoes $13.50

      Petite mixed herbs, basil leaves, drizzle of tuscan olive oil

    • Moroccan Lamb Kabobs $14.50

      Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey

    • Black Ink Risotto $14.50

      Grilled mediterranean octopus & fava beans

    • Artisanal Bread Trio $14.50

      Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey

    • Crispy Calamari $13.95

      Arugula, tomato, avocado, garlic aioli sauce

    • Peking Style Crispy Berkshire Pork Belly Sliders $14.50

      Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree.

    • Jumbo Lump Crab Cake $13.50

      Honey mustard sauce

    • Seafood Salad Parfait $17.00

      Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette

    • Sashimi Tuna Taco $14.50

      Served with guacamole, tomato salad & tobiko.

    • Daily Selection of Oysters $16.50

    • Jumbo Lump Blue Crab and Shrimp Cocktail $19.50

  • Entrees
    • Vegan Organic Quinoa $19.50

      Served with roasted winter vegetables.

    • Wild Mushroom Ravioli $22.00

      Grilled artichoke, spinach, basil, Parmesan broth

    • Creamy Cauliflower and Kale Risotto $24.00

      KIing oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese.

    • Grilled Salmon Filet $27.50

      Caponata vegetables, roasted small potatoes, borolo wine

    • East Coast Fish and Chips $26.50

    • Sweet and Spicy Monkfish $29.50

      Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.

    • Bryant Park Sea Grill $45.00

      Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce

    • Organic Miso Crusted Sea Bass $38.50

      Stir fried vegetables, broccoli florets, sesame rice.

    • Chimichurri Grilled Chicken Paillard $25.50

      Slab bacon, green beans, snow peas, grilled lemon, french fries.

    • Lemon Zest & Herb Marinated Australian Rack Of Lamb $43.00

      Whipped russet potatoes, organic faro and lentil ragout

    • Charred Pork Chops $29.00

      Sweet potato puree, roasted cauliflower, bourbon apple sauce.

    • Braised Beef Short Rib $32.00

      Toasted Israeli couscous & wild mushroom ragout.

    • Steak Frites $39.50

      Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad

    • Charcoal Grilled Filet Mignon $43.00

      kohlrabi and sweet potato gratin, mushroom demi glaze.

    • Kumquat and Grand Marnier $37.00

      Roasted duck breast crispy confit. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.

  • Sides
    • Grilled Asparagus $7.50

    • Vegetable Medley $7.50

    • Sweet Potato Puree $7.50

    • Sauteed Spinach $7.50

    • Hand Cut Fries $7.50

  • Appetizers
    • Tuscan Tomato & White Bean Soup $9.50

      Shaved parmesan cheese, roasted croutons

    • Country Salad $12.50

      Cranberry poached pear, local greens, celeriac, organic carrots, spiced walnuts, great hill blue cheese, cider vinaigrette.

    • Organic Baby Kale and Asian Pear Salad $13.75

      Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.

    • Burrata Mozzarella & Heirloom Tomatoes $14.50

      Petite mixed herbs, basil leaves, drizzle of tuscan olive oil

    • Crispy Calamari $14.95

      Arugula, tomatoes, avocado, garlic aioli sauce.

    • Garlic and Ginger Shrimp $16.50

      Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread

    • Moroccan Lamb Kabobs $14.50

      Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey

    • Jumbo Lump Crab Cake $14.50

      Honey mustard sauce.

    • Black Ink Risotto $14.50

      Served ith grilled mediterranean octopus & fava beans.

    • Artisanal Bread Trio $14.50

      Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey

    • Seafood Salad Parfait $17.00

      Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette

    • Daily Selection of Oysters $17.50

    • Jumbo Lump Blue Crab and Shrimp Cocktail $19.50

  • Entrees
    • Crispy Duck Confit Leg $20.50

      Organic faro and lentil salad blistered cherry tomatoes, baby kale, pecans and grapes

    • Spicy Thai Coconut Seafood Noodle Soup $17.95

      Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth

    • Chicken Caesar Salad $19.50

    • Grilled Salmon $26.50

    • Grilled Shrimp $26.50

    • Bryant Park Chopped Chicken Cobb Salad $19.50

      Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, tomatoes, fire-roasted peppers, sliced radish, balsamic vinaigrette

    • Shrimp Option $26.50

    • Vegan Organic Quinoa $19.50

      Served with roasted winter vegetables

    • Stir-Fry Turkey & Vegetable Salad $22.50

      Field greens, toasted sesame seeds, soy vinaigrette, steamed rice.

    • Seared Yellow Fin Tuna Nicoise $28.95

      Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade

    • Smoked Salmon Scramble $19.50

      Fluffy eggs, asparagus, caviar, brioche toast

    • Grilled Chicken Sandwich on Brioche Roll $19.50

      Avocado, tomatoes, pickled onions, chipotle mayo, and taro chips

    • Grilled Chopped Turkey $19.50

      Mashed potatoes, asparagus, slab bacon, mushroom gravy, grilled cheese sandwich

    • Wild Mushroom Ravioli $22.00

      Grilled artichoke, spinach, basil, parmesan broth.

    • Grilled Salmon Filet $27.50

      Caponata vegetables, roasted small potatoes, borolo wine .

    • Fish and Chips $26.95

    • Sweet and Spicy Monkfish $29.95

      Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.

    • Grilled Mahi Mahi BLT $29.50

      Stacked tomatoes, crispy pancetta, arugula, farm potatoes.

    • Bryant Park Sea Grill $45.00

      Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.

    • Charred Pork Chops $29.00

      Sweet potato puree, roasted cauliflower, bourbon apple sauce.

    • Grilled Chimichurri Chicken Paillard $25.00

      Slab bacon, green beans, snow peas, grilled lemon, french fries .

    • Steak Frites $32.00

      Tender grilled skirt steak, hand cut french fries, frisee salad.

Menu for Bryant Park Grill provided by Allmenus.com

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