Appetizers
- Satur Farms Endive And Seasonal Greens
  
  persimmons, pomegranate, wild hive roasted grains, maple sherry vinaigrette
- Kabocha Squash Soup
  
  ravioli of confit duck, dried cherries, caramelized onions
- Maine Diver Scallop Baked In Its Shell
  
  chard, leeks, mushroom, truffle
- Roast Chicken And Cauliflower Ragout
  
  cauliflower veloute, grapes, smoked marcona almonds
- Jersey Farms Beets
  
  capri farm goat cheese, hazelnut crumble, satur farms watercress
- Big Eye Tuna Tartar
  
  * asian pear, radish, ginger tapioca, red shiso, coconut juic
- Oysters Rockefeller
  
  island creek oysters, bacon sabayon
- Hot And Cold Hudson Valley Foie Gras
  
  quince, hazelnut, ginger bread

Entrees
- Salt Baked Celery Root And Sunchokes
  
  gnocchi, black truffle, toasted celery crumble
- Roasted Atlantic Cod
  
  * clam chowder, smoked bacon, corn fritters
- Shinnecock Port Wild Black Bass
  
  * coco beans, calamari, chorizo, heirloom tomatoes, bouillabaisse sauce
- Roast Amish Chicken
  
  pearl barley and wild rice risotto, warm mushroom salad, rosemary jus
- Short Rib Pot Roast
  
  hepworth greens, roasted root vegetables, horseradish potato puree, red wine jus
- Dover Sole
  
  * porcini, up state farms swiss chard, caramelized roasted shallots,gewürztraminer chive jus
- Maine Lobster Pot Pie With Black Truffle
  
  hepworth farms root vegetables, black truffle, herb cream
- Crisp Long Island Roasted Duck
  
  * potato confit leg terrine, orange braised endive huckleberries
- Beef Wellington
  
  * prime tenderloin, foie gras potato purée, wild mushrooms, parsnip, sauce perigord
- Herb Roasted Pennsylvania Lamb
  
  * braised lamb tortellini, young lettuce hearts,latham farms turnips, rosemary jus

Cocktails
- 1915 Gin $22.00
  
  dorothy parker gin, lemon, angostura bitters, johnnie ryan tonic
- Negroni $26.00
  
  spring 44, gran classico bitter, punt e mes
- Manhattan $25.00
  
  wild turkey 101 rye, punt e mes, carpano antico, regan's orange bitters
- Renaissance $22.00
  
  elijah craig 12yr bourbon, carpano bianco, dow's ruby port, grand marnier mist
- Papa Doble $24.00
  
  banks 5 island rum, fresh lime, fresh grapefruit, luxardo maraschino
- Piquant Pear $22.00
  
  jalapeño-infused espolon silver tequila, pear, fresh lime, cinnamon syrup

Champagne & Sparkling
- Carpene Malvolti $19.00
  
  prosecco, veneto, italy nv
- Paul Laurent $26.00
  
  brut rosé, champagne nv
- Taittinger $28.00
  
  brut, champagne nv
- Billecart-Salmon Brut Reserve $32.00
  
  champagne nv

White
- Pinot Grigio $18.00
  
  st. innocent, vitae springs, willamette valley, oregon 2012
- Riesling Kabinett $16.00
  
  gunderloch, jean-baptiste, rheinhessen, germany 2012
- Sauvignon Blanc $18.00
  
  peter franus, carneros, california 2012
- Chardonnay $25.00
  
  hanzell, sebella, sonoma, california 2012

Rose
- Pinot Gris $15.00
  
  domaine christophe lepage, côte saint jacques, burgundy, france 2013

Red
- Pinot Noir $20.00
  
  poco à poco, russian river valley, california 2013
- Rioja Reserva $16.00
  
  la rioja alta, viña alberdi, rioja, spain 2007
- Shiraz $18.00
  
  torbreck woodcutter's, barossa valley, australia 2012
- Cabernet Sauvignon $28.00
  
  elizabeth spencer, three ranches, napa valley, california 2011

Menu for Rainbow Room provided by Allmenus.com

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