Appetizers
- Gazpacho Soup
- Passato di Verdura
- Umbrian Lentil Salad
  
  Served with balsamic vinaigrette.
- Red and Yellow Beets Salad
  
  With asparagus and goat cheese.
- String Beans Salad
  
  Served with cherry tomato and cacciocavallo cheese.
- Cucumber Salad
  
  Served with corn, cherry tomato and avocado.
- Chicken Salad
  
  Served with lettuce, mayonaise, tomato and chopped egg.
- Artichoke Salad
  
  Sreved with avocado and shaved parmigiano.
- Chef Salad
  
  Served with ham, swiss cheese, tuna, egg, tomato and anchovies.
- Bresaola della Valtellina
  
  Served with shaved parmigiano.
- Cold Veal Tonnato
  
  Served with capers.
- Imported Mozzarella Di Bufala
  
  Served with tomato and basil.
- Imported Burrata alla Mediterranea
  
  Served with cherry tomato and balck olives.
- Tuna Tartare
  
  Served with tuna sauce.
- Fried Calamari
  
  Servd with tartar sauce and tomato sauce.
- Smoked Petrossian Salmon
  
  Served with asparagus.

Pasta & Risotti
- Handmade Tortellini
  
  Served with panna, prosciutto and piselli.
- Homemade Potato Gnocchi
  
  Served with gorgonzola.
- Tagliatelle
  
  Served with mushrooms.
- Tagliardi
  
  Served with veal ragu.
- Rigatoni alla Bolognese
- Fusilli alla Siciliana
- Spaghetti
  
  Served with fresh tomato and basil.
- Risotto
  
  Served with green peas.

Sandwiches
- Ciabatta
  
  Served with prosciutto, mozzarella and rucola.
- Chicken Milanes on Ciabatta Bread
  
  Served with rucola and fresh tomato.
- Cipriani Chicken Club Sandwich
- Hamburger alla Cipriani
  
  Served with french fries.

Main Course
- Roast Chicken alla Romana
  
  Served with mashed potato.
- Chicken Spezzatino al Curry
  
  Served with yellow rice pilaf.
- Mediterranean Branzino al Forno
  
  Served with saute broccoli rabe.
- Grilled Organic Salmon
  
  Served with mixed vegetables.
- Striped Bass
  
  Served with lemon and capers with rice pilaf.
- Veal Piccata al Limone
  
  Served with rice pilaf.
- Australian Rack of Lamb
  
  Served with sauteed spinach.
- Grilled NY Black Angus Strip Steak
  
  Served with rucola salad.
- Filet Mignon
  
  Served with green peppercorn sauce and mixed vegetables.

Harry's Bar Classics
- Assorted European Cheese Plate
- Steak Tartare alla Cipriani
- Tuna Scottato
  
  Served with fennel and balsamic vinaigrette.
- Carpaccio alla Cipriani
- Baked Tagliolini with Ham
- Eggplant alla Parmigian
- Grilled Free Range Chicken
  
  Served with butter lettuce.
- Calves Liver alla Veneziana
- Risotto alla Primavera

Chef's Daily
- Mixed Green Salad
- Veal Ravioli alla Piemontese
- Homemade Cake Selection

Today Special Dish
- Braised Osso Buco alla Cipriani
  
  Served with risotto milanese.

Side Dishes
- French Fries
- Mixed Seasonal Vegetables
- Sauteed Broccoli Rabe
- Sauteed Spinach
- Mashed Potato

Desserts
- Fresh Homemade Sorbet
- Homemade Cake Selection
- Vanilla Ice Cream
- Fruit Plate
- Crepes a la Creme

Menu for Cipriani Dolci provided by Allmenus.com

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