Tequilaville Restaurant

spicy buffalo chicken wings served traditional-style with chunky blue cheese dip.

julienned roast chicken, mixed vegetables, sliced avocado, poxole and homemade tortillas.

grilled tortillas stuffed chock-full with your choice of fresh ingredients, tequilaville style. served with salsa, sour cream and quacamole. regular or blackened.

served on a sizzling platter with sauteed onions and peppers and accompanied by guacamole, sour cream, pico de gallo, shredded cheddar cheese, refied beans, and four tortillas.

choice fillings, hand rolled in flour tortillas and baked to perfection. served with tequilaville's texas refried beans and meican rice.

sauteed with garlic butter, olives, wine and ranchera sauce. served with tequilaville rice and fresh sauteed vegetables.

char-grilled atlantic salmon topped with chile verde and fried cilantro. sides of mexican rice and seasonal vegetables make this dish a real catch.

10 oz. steak marinated and grilled, smothered with onions and peppers, served with mexican rice or fries.

special-cut marinated double breast of chicken grilled then smothered in our traditional mole pablano sauce and complemented by our mexican rice and fresh sauteed vegetables.

fresh red and green bell peppers, broccoli, red onion, zucchini and mushrooms tossed in a spicy marinara sauce. topped with chopped parsley and freshly grated parmesan cheese.

shrimp sauteed in garlic and white wine with our special sun-dried tomato pesto sauce over linguini, al dente. served with a ranch hand salad.