“Jamónes de Segovia” Serrano ham, aged 18 months
Pick any assortment of 3 cheeses or cured meats.
Pick any assortment of 6 cheeses or cured meats.
(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil
(v) Blistered Shishito peppers, coarse sea salt
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Market lettuces, spring herbs, sherry-lime vinaigrette
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
(v) 3 creamy mushroom croquettes, truffle allioli
(m) 3 creamy Jamón croquettes, quince purée
(v) Crispy potatoes, salsa brava, pimentón, garlic allioli
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
(m) Seared Colorado lamb skewers, pickled shallots, salsa verde
(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper
(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes
(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll
Za’atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
Creamy blend of Tetilla, Mahón and Manchegocheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
Crispy calamari, citrus allioli, spicy tomato sauce
2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
Marinated top sirloin, smokey Billbao chorizo, pickled pepper, roasted tomato, mojo verde
Catalan-style roasted chicken, lemon, herbs, salsa verde
Catalan-style roasted chicken, lemon, herbs, salsa verde
**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)
**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)
(m) 10 oz Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime
**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Orange olive oil cake, citrus-honey yogurt
Basque chocolate cheesecake, macerated strawberries, chantilly cream
Fever Tree Ginger Beer
Sparkling bottled water (1L)
Still bottled water (1L)
Crispy potatoes
2 croquettes each of mushroom and ham
Market lettuces, spring herbs, sherry-lime vinaigrette
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives
(s) The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
(m) Forbidden black rice bowl with oven-roasted free range chicken, avocado, sautéed spinach, soft-boiled egg, fresh herbs
House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette
Serrano ham, Manchego cheese, tomaquet, on crispy baguette
Fire roasted vegetables, labne yogurt on crispy baguette
6 oz certified Angus beef, chorizo-bacon jam, Jamón Serrano, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll