My Most Favorite Food

Sweet Peas and Parmesan Cheese

Summer Vegatable Ratatouille

Wild Salmon, Broccoli and Parmesan Cheese in a Light Cream Sauce

Stuffed with Portobello Mushroom and Cheese with a Lemon Cream Sauce and Asparagus

Tomato Basil Sauce

Sauteed Bok Choy, Shiitake Mushrooms andn caramelized Onions tossed with Garlic and Olive Oil

Summer Pesto with Roasted Pignoli Nuts

Sauteed Bok Choy, Mashed Potatoes, Frizzled Leeks and a Shallot Port Wine Sauce

Tri-Color Salad tossed with Red Wine Vinaigrette

Quinoa and a Lemon-Dill-Cucumber Sauce

Beets, Fingerling Potatoes and a Zucchini Thyme Confit

Plum Tomatoes, Fava Beans and Spinach

Sweet Mashed Potatoes, Haricot Verts and a Ginger Lemon Grass Broth

Mango Salsa and Orzo Risotto with Radicchio, Shallots and Sweet Peas

White Bean Salad, Arugula, Yellow Tomatoes and a Rosemary Vinaigrette

Swiss Cheese, Roasted Peppers and an Aioli Dressing

Roasted Cherry Tomatoes, Arugula and lemon Garlic Aioli

Tomato, Cucumber, Mint, Parsley and Tahini Mayo

Tomatoes, Avocado and Muenster Cheese

Served Open Faced on a Baguette with Melted Mozzarella

Guacamole, Tomatoes and Alfalfa Sprouts on a Sunflower Seeded Whole Wheat Roll

is an ancient grain that is wonderfully textured, delicately flavored and highly nutritious. In addition to having a higher protein protein content than other grain, quinoa contains all eight essential amino acids, making it a complete protein

Hearts of Romaine, Grated Parmesan Cheese and Facaccia Toast

Orange Segments and Toasted Hazelnuts with a Fennel Seed Vinaigrette

Cherry Tomatoes and a Caramelized Shallot Vinaigrette

Baby Spinach and Fela Cheese with Balsamic Vinaigrette

Chopped Tomatoes, Cucumbers, Parsley and Dill tossed in a Tahini Dressing

Tomatoes, Red Onion, Cucumbers, Feta Cheese and Calamata Olives with Oregano Vinaigrette

Lemon Marinated Grilled Tuna, Poached Potatoes, Sliced Eggs, Haricot Verts, Roasted Peppers and Cherry Tomatoes with Creamy Lemon Dressing

Roasted Peppers, Tomatoes, Cucumbers, Corn, Capers, Flaked Tuna and Hard Boiled Eggs Tossed in a Light Ranch Dressing