Sardi's

Served with classic garniture and multi grain bread

Vine-ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parmesan, pine nuts and extra virgin olive oil

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette

Served with shallot champagne vinaigrette

Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens

Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Served With peperonata, broccoli rabe, Roasted rosemary lemon potato wedges and balsamic vinaigrette

Served with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Add chicken scaloppine (2) $5.00. Add sauteed shrimp (4) $9.00

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Sauteed shrimp in garlic sauce

Sauteed shrimp in garlic sauce

Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions

Served with french fried potatoes, tomato, onion and pickle

Served with french fried potatoes, tomato, onion and pickle

Served with lettuce, tomato, bacon, mayonnaise and french fried potatoes

Fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli

Served with classic garniture and multi grain bread

Vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Served with melon, pears, parmesan, pine nuts and extra virgin olive oil

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Served with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction

Add chicken scaloppine (2) $5.00. Add sauteed shrimp (4) $9.00

Served with french fried potatoes, tomato, onion and pickle

Served with french fried potatoes, tomato, onion and pickle

Served with lettuce, tomato, bacon, mayonnaise and french fried potatoes

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Sauteed jumbo shrimp in garlic sauce

Sauteed jumbo shrimp in garlic sauce

Freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions

Served with lime cilantro sour cream and toasted tortilla

Upland cress, orange, goat cheese and red beet vinaigrette

Pears, grapes, blue cheese, roasted walnuts and pear vinaigrette

Served with guacamole and sour cream

Bleu d auvergne, cheddar, brie, manchego and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread

Bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella and capers; truffled chicken liver pate; grilled shrimp with green olive tapenade

Served with avocado, seaweed salad and wasabi sauce

Served with a classic cocktail or mignonette sauce

Served with parmesan cream sauce and parsley ricotta cheese

Served with white and dark meat

Served with caramelized ginger sweet potato puree, sautéed spinach, sesame seeds and sweet lime soy sauce

Served with vegetable risotto. micro greens and shrimp sauce

Served with parmesan cheese mashed potatoes, market vegetables and sherry vinegar chicken jus

Served with jasmine rice, poppadum chips and served with a mango, pineapple, date and currant chutney

Shrimp and jumbo lump crabmeat over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette

This sweet mouthful is made with meringue, fresh strawberries, whipped cream and a touch of chocolate

Served with vanilla and raspberry ice cream, toasted coconut shavings and served with zabaglione and chocolate sauce

Served with raspberry coulis

Served with melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce

Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti

Served with classical garniture and multy grain bread

Served with tucsan virgin olive and aged balsamic vinegar

Served with focaccia croutons

Served with melon, pears, parmesan, pine nuts and extra virgin olive oil

Grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens

Served with sauteed apples, bacon or sausage links and vermont maple syrup

Served on toasted english muffin

Served on toasted english muffin

Served on toasted english muffin

A maximum of three items of your choice: peppers, onion, mushroom, tomato, spinach, ham scallions, cheddar cheese or swiss cheese served with home fries

Served with french fried potatoes, tomato, onion and pickle

Served with french fried potatoes, tomato, onion and pickle

Served with bacon, lettuce, tomato, mayonnaise and pommes frites

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Sauteed jumbo shrimp with garlic sauce

Sauteed jumbo shrimp with garlic sauce

Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onions

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with and asian vinaigrette

Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Served with vine-ripened tomato and basil

Served with classical garniture and multi grain bread

Served with balsamic vinaigrette and garlic croutons

Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Served with haricots verts, wild mushroom duxelle whipped potato and bordelaise sauce

Served with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Served with espresso vanilla sauce

Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti

Spinach and ricotta cheese filling rolled in a french crepe with sauce supreme

Served with vine-ripened tomato and basil

Served with balsamic vinaigrette and garlic croutons

A combination of beef and pork flavored with porcini mushrooms rolled in a french crepe with supreme sauce

In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Angus sirloin steak served with leaf spinach, mousseline potatoes and bordelaise sauce

Served with raspberry coulis

Served with vanilla sauce

Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti