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Rock Center Cafe

(212) 332-7620

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  • 20 W 50th St, New York, NY 10020
  • Restaurant website
  • American (New)
  • $$$$$
  • Rock Center Cafe

  • (212) 332-7620
  • Menu
  • Breakfast
    • Apple-Cranberry French Toast $16.00

      whipped mascarpone cheese.

    • Buttermilk Pancakes $16.00

      vermont maple syrup and whipped butter.

    • Buttermilk Pancakes $2.00

      add: blueberries, strawberries or chocolate chips.

    • Eggs, Any Style $12.00

      potato hash.

    • Croissant Sandwich $15.00

      scrambled egg whites, smoked chicken apple sausage, sautéed spinach, potato hash.

    • Breakfast Wrap $15.00

      ham, swiss cheese, scrambled eggs, spinach wrap, potato hash.

    • Sausage And Eggs $18.00

      sunny side-up organic eggs, sausage ragu, grilled tuscan bread.

    • Egg White Omelet $15.00

      spinach, mushrooms, swiss cheese.

    • Shrimp Omelet $15.00

      broccoli, tomatoes, goat cheese.

    • Chorizo Omelet $15.00

      yukon gold potatoes, arugula, manchego cheese.

    • Granola $15.00

      with berries, low-fat vanilla yogurt.

    • Tropical Fruit Parfait $15.00

      honey-macerated pineapple, mango and banana, greek yogurt, red mill maple nut granola.

  • Bountiful Holiday $25 Per Person
    • Baked Miniature Pastries

      basket of freshly: brioche french toast, fresh fruit plate, scrambled eggs, pecanwood-smoked bacon, and red bliss potato hash.

    • Freshly-Squeezed Orange Juice

      or coffee or hot chocolate.

  • Breads And Cereals
    • Toasted Bread Or English Muffin $3.00

    • Bagel $4.00

    • Bagel $1.00

      with cream cheese.

    • Cereals $7.00

      special k, raisin bran, cheerios or muesli.

    • Cereals $2.00

      with sliced bananas.

    • Cereals $5.00

      with berries.

    • Steel-Cut Irish Oatmeal $9.00

      dried cranberries & pumpkin seeds.

    • Warm Croissant Board $12.00

      house-baked. housemade nutella, caramelized bananas.

  • Sides $7
    • Breakfast Sausage

    • Pecanwood-Smoked Bacon

    • Potato Hash

  • Cocktails $14
    • Apple Cider Bellini

    • Rcc Bloody Mary

      ketel one vodka.

    • Mimosa

  • Beverages
    • French Press Coffee $6.00

      kenya aa, costa rican decaf

    • Espresso $4.00+

    • Latte $5.00

    • Iced Coffee Or Tea $6.00

    • Juice $5.00

      orange or grapefruit.

    • Cappuccino $5.00

    • Café Au Lait $5.00

    • Hot Chocolate $5.00

    • Teas $5.00

      selection.

    • Juice $5.00

      tomato or vegetable.

  • Appetizers
    • Crispy Corn Flour-Crusted Calamari $17.00

      lemon wedges, spicy remoulade.

    • Burrata And Speck $18.00

      fig marmalade, toasted almonds, grilled peasant bread.

    • Lobster Bisque $15.00

    • Baked Seafood Cannelloni $17.00

      shrimp, scallop mousse, béchamel and tomato.

    • Organic Mixed Greens $13.00

      shaved fennel, orange vinaigrette.

    • Beet Salad $15.00

      humboldt fog aged goat cheese, pistachio dust.

    • Maple Roasted Acorn Squash $15.00

      frisée, apple and cranberry salad.

    • Today's Soup $13.00

  • Shared Plates
    • Baked Ricotta $20.00

      herbed garlic oil, crispy culatello, honeycomb, peasant bread.

    • Charcuterie Board $22.00

      prosciutto di san daniele, salame toscano, finocchione.

  • Sandwiches And Salads
    • RCC Chef Burger $21.00

      black angus short rib and chuck blend, new york sharp cheddar tomato, housemade pickles, smoked bacon aïoli, crispy fries.

    • RCC Chef Burger $2.00

      pecanwood-smoked bacon, caramelized onions or sautéed mushrooms.

    • Roast Turkey $22.00

      and goat cheese sandwich. cranberry chutney, parsnip slaw, organic mixed greens.

    • Roasted Pork Loin Panino $20.00

      braised red cabbage, caramelized apples, swiss cheese, black pepper aïoli, rosemary bread, kettle chips.

    • Chicken Caesar Salad $23.00

      roasted amish chicken breast, parmigiano crouton.

    • Chicken Caesar Salad $27.00

      with shrimp.

    • Shrimp Chop Chop Salad $27.00

      chopped lettuces, red peppers, chick peas, celery, tomatoes, capers, cucumber, croutons, feta cheese, buttermilk ranch dressing.

    • Duck And Bean Salad $25.00

      pulled duck confit, butternut squash, smoked bacon, cannellini bean and tuscan kale salad.

  • Entrées
    • Seared Skirt Steak $29.00

      bacon-braised brussels sprouts, grainy mustard sauce.

    • Daily Fish

      carrot and parsnip purée, pomegranate molasses.

    • Petite Filet $38.00

      black angus beef, tuscan sweet potato and yukon gold gratin, port wine sauce.

    • Chicken Scaloppine $24.00

      sautéed escarole and blistered tomatoes, white wine sauce.

    • Penne Caprese $23.00

      tomato mozzarella and basil.

    • Penne Caprese $27.00

      add: chicken.

    • Atlantic Salmon $28.00

      appaloosa beans, smoked ham broth.

    • Orecchiette Pasta $26.00

      housemade. sausage ragu and broccoli rabe.

    • Lentils And Mushrooms $24.00

      black beluga lentils, grilled royal trumpet mushrooms, escarole, carrot and parsnip purée.

  • Table Shares $9
    • Polenta Fries

    • Black Beluga Lentils

    • Carrot And Parsnip Purée

    • Soft Mascarpone Polenta

    • Bacon-Braised Brussels Sprouts

  • Appetizer
    • Lobster Bisque

    • Organic Mixed Greens

    • Beet Salad

  • Entrées
    • Roast Turkey

      and goat cheese sandwich.

    • Penne Caprese

    • Seared Skirt Steak

    • Chicken Scaloppine

  • Dessert
    • New York Cheesecake

    • Valrhona Chocolate

      praline bomb

    • Caramelized Honeycrisp

      apple tart

  • Shared Plates
    • Baked Ricotta Herbed Garlic Oil $20.00

      crispy culatello, honeycomb, peasant bread.

    • Charcuterie Board $22.00

      prosciutto di san daniele, salame toscano, finocchione.

  • Appetizers
    • Crispy Corn Flour-Crusted Calamari $17.00

      lemon wedges, spicy remoulade.

    • Burrata And Speck $18.00

      fig marmalade, toasted almonds, grilled peasant bread.

    • Baked Seafood Cannelloni $17.00

      shrimp, scallop mousse, béchamel and tomato.

    • Today's Soup $13.00

    • Lobster Bisque $15.00

    • Organic Mixed Greens $13.00

      shaved fennel, orange vinaigrette.

    • Beet Salad $15.00

      humboldt fog aged goat cheese, pistachio dust.

    • Maple Roasted Acorn Squash $15.00

      frisée, apple and cranberry salad.

  • Entrées
    • Seared Skirt Steak $29.00

      bacon-braised brussels sprouts, grainy mustard sauce.

    • Petite Filet $38.00

      black angus beef, tuscan sweet potato and yukon gold gratin, port wine sauce.

    • Sirloin Steak Panino $27.00

      sautéed sweet & spicy peppers and onions, provolone, broccoli rabe aïoli, crispy fries.

    • Shrimp Chop Chop Salad $27.00

      chopped lettuces, red peppers, chick peas, celery, tomatoes, capers, cucumber, croutons, feta cheese, buttermilk ranch dressing.

    • Gemelli Pasta $27.00

      housemade. pulled duck and wild mushroom ragu, pecorino cheese.

    • Orecchiette Pasta $26.00

      housemade. sausage ragu and broccoli rabe.

    • Lentils And Mushrooms $24.00

      black beluga lentils, grilled royal trumpet mushrooms, escrole, carrot and parsnip purée.

    • Organic Chicken $27.00

      sunchoke caponata, vin cotto.

    • Atlantic Salmon $28.00

      appaloosa beans, smoked ham broth.

    • Daily Fish

      carrot and parsnip purée, pomegranate molasses.

    • RCC Chef Burger $21.00

      black angus short rib and chuck blend, new york sharp cheddar tomato, housemade pickles, smoked bacon aïoli, crispy fries.

    • RCC Chef Burger $2.00

      pecanwoodsmoked bacon, caramelized onions or sautéed mushrooms.

    • Braised Short Ribs $36.00

      soft mascarpone polenta.

  • Table Shares $9
    • Polenta Fries

    • Black Beluga Lentils

    • Carrot And Parsnip Purée

    • Soft Mascarpone Polenta

    • Bacon-Braised Brussels Sprouts

  • Appetizer
    • Lobster Bisque

    • Organic Mixed Greens

    • Beet Salad

  • Entrées
    • Organic Chicken

    • Atlantic Salmon

    • Orecchiette Pasta

      housemade.

    • Petite Filet

  • Dessert
    • New York Cheesecake

    • Valrhona Chocolate

      praline bomb.

    • Caramelized Honeycrisp

      apple tart.

  • Entrées
    • Chicken Tenders

      crispy french fries, honey mustard sauce.

    • Penne Pasta

      choice of tomato sauce, meat sauce or butter and parmigiano cheese.

    • Grilled Cheese

      crispy fries.

    • Grilled Chicken Paillard

      steamed broccoli.

    • RCC Chef's Burger

      cheddar cheese, crispy fries. add tomato or house-cured pickles.

  • Desserts
    • Chocolate

      dipped vanilla ice cream pop.

    • Brownie Sundae

      vanilla and chocolate ice cream.

    • Ice Cream Or Sorbet

      housemade. 2 scoops: vanilla and chocolate ice cream or pear and blueberry sorbet.

  • Drinks
    • Milk

    • Lemonade

    • Soda

  • Desserts $12
    • New York Cheesecake

      blackberry sauce, sweet cream.

    • Caramelized Honeycrisp Apple Tart

      salted caramel cream.

    • Valrhona Chocolate Praline Bomb

      praline crunch.

    • Maple Panna Cotta

      cranberry, candied pecans.

  • Draft Beer $12
    • Sixpoint Sweet Action

      brooklyn, ny

    • Brooklyn Pilsner

      brooklyn, ny

    • Samuel Adams Lager

      boston, ma

    • Stella Artois

      belgium

  • Bottled Beer $8
    • Ommegang Seasonal Beer

      cooperstown, ny

    • Blue Point Toasted Lager

      long island, ny

    • Coors Light

      colorado

    • Corona Extra

      mexico

    • Heineken

      amsterdam

  • Cocktails $14
    • Spiced Pumpkin Punch

      captain morgan spiced rum, pumpkin, milk, clove, cinnamon.

    • Hot Bourbon Toddy

      maker's mark, honey liqueur, apple cider, cinnamon & clove.

    • Midnight Manhattan

      redemption rye, amaro nonino, lemon.

    • White Cranberry Cosmopolitan

      absolute citron, grand marnier, white cranberry juice.

    • Harvest Sangria

      cabernet sauvignon, vsop cognac, apples, oranges, cinnamon, nutmeg.

    • Apple Cider Bellini

      prosecco,spiced apple cider.

    • Peppermint Hot Chocolate

      peppermint-infused vodka, hot chocolate, fresh whipped cream.

    • RCC Bloody Mary

      ketel one vodka.

  • Sparkling Wine
    • Prosecco $12.00

      lamberti, veneto, italy nv

    • Brut Champagne $18.00

      piper-heidseick, france, nv

    • Champagne $20.00

      veuve clicquot, france, nv

  • White Wine
    • Chardonnay $15.00

      buehler, russian river valley, california 2012

    • Chardonnay $18.00

      frog's leap, napa valley, california, 2012

    • Pinot Grigio $13.00

      anterra, veneto, italy, 2013

    • Sancerre $14.00

      domaine reverdy-ducroux, loire valley, france, 2013

    • Sauvignon Blanc $14.00

      framingham, marlborough, new zealand, 2012

  • Rosé Wine
    • Rosé Of Syrah $14.00

      baker lane, sonoma coast, california, 2013

  • Red Wine
    • Burgundy $21.00

      louis jadot, marsannay, france 2010.

    • Cabernet Sauvignon $16.00

      raymond, sommelier selection, north coast, california, 2011

    • Chianti Classico $16.00

      ?riserva',banfi, tuscany, italy, 2010

    • Malbec $14.00

      doña paula, argentina, 2012

    • Merlot $13.00

      "patina" , jorgeordonez, navarra, spain, 2013

    • Pinot Noir $15.00

      au bon climat, santa barbara, california, 2010

Menu for Rock Center Cafe provided by Allmenus.com

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