Main
Dinner

ENTRESS
- MOROCCAN SPICED GRILLED RACK OF LAMB $36.00
  
  Potato eggplant tart, Broad bean Swiss chard ragout and balsamic lus
- WILD STRIPED BASS WITH ALMOND LEMON CRUST $33.00
  
  Jerusalem artichokes and fennei broth
- ROASTED CHATHAM COD WITH MANGO COMPOTE $29.00
  
  Fingerling potatoes, carrot, ginger and lemongrass essence
- BAKED ORGANIC HALF CHICKEN $25.00
  
  Crispy roouefort macaroni, roasted lemons, black olives and port reduction
- CITRUS VEAL RISOTTO $25.00
  
  Porcini, fine herbs and truffle essence
- DAY AGED NEW YORK STEAK FRITES $35.00
  
  Asparagus morel ragout and burgundy redution
- PAN SEARED FILET MIGNON $36.00
  
  Artichokes, herbed potato cake and cabernet sauce
- SPRING VEGETABLES AND SPINACH FETTUCCINE $21.00
  
  Lemon and thyme butter
- PEKING STYLE ROAST DUCK $32.00
  
  Coconut rice, asian vegetables and star anise hoisin essence

Side Dishes
- Saiteed Spring Vegetables $8.00
- Porcini Risotto with Herbs $8.00
- Sugar Sand Peas with Ginger $8.00
- Herbed Pommes Frites $8.00

APPETIZERS
- ARTICHOKE AND MUSHROOM SOUP $10.00
  
  Artichoke and rosemary escabeche
- Classic Onion Soup $10.00
  
  Comte Cheese and Paemesan
- LAMB AND EGGPLAT TART $13.00
  
  Parmesan reggiano and mint yogurt sauce
- Tuna Tartare $16.00
  
  pear tomatoes, Micro Creens and spicy black olive Vinaigrette
- GRILLED VEGETABLE TERRINE $12.00
  
  Balsamic Mushroom Reduction
- GRILLED CHILI CARLIC SHRIMP $17.00
  
  Broad beans, currant tomato and cilantro felish
- HEIRLOOM TOMATOES $12.00
  
  Extra virgin olive oil, Micro greens and Balsamic Reductions
- MIXED GREEN SALAD $12.00
  
  Fava beans, radishes and roasted tomato vinaigrette

Menu for New York Palace provided by Allmenus.com

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