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Per person. Chilled lobster claw and tail, jumbo lump crabmeat, and shrimp.
Choice of spicy tuna, salmon, or vegetarian.
Grilled chicken, mixed greens, bacon, tomato, bleu cheese, onion, egg, avocado, and red wine vinaigrette.
Mixed greens, seared tuna, egg, olives, green beans, water chestnuts, potatoes, avocado, tomato, and balsamic vinaigrette.
Shrimp, tomato, red onion, pimento, green beans, bacon, and red wine vinaigrette.
Served with fried onions and bacon.Baby arugula, Belgian endive, walnuts, bleu cheese crumbs in a cider vinaigrette.
Chicken, red wine, napa cabbage, romaine lettuce, fried wontons, and a honey ginger dressing.
Baby artichoke, frisse, diced tomato, toasted coriander, and shaved Parmesan cheese.
Sauteed asparagus, mixed greens, hearts of palm, tomatoes, avocado, and onion.
Comes with french fries and onion rings.
Parmesan encrusted chicken francais over creamed spinach.
Breast stuffed with sauteed spinach, prosciutto, and cheese.
Menu for Bobby Van's Steakhouse provided by Allmenus.com
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