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5 oz. cake with a light mustard sauce.
Parmesan cheese, lemon, parsley and marinara sauce.
Thai peanut dipping sauce.
Wakame seaweed salad, wasabi and ginger in miso vinaigrette. Served rare.
Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette.
Napa greens, blue cheese, chicken, bacon, tomato, egg and avocado in red wine vinaigrette.
Shaved Parmesan Reggiano.
Vine-ripened tomato in shallot vinaigrette.
Endive, arugula, radicchio, sliced pear and Stilton cheese in red wine vinaigrette.
Napa cabbage, romaine, radicchio and fried wontons in sesame vinaigrette.
Fresh Buffalo mozzarella, vine ripened tomato, roasted red and yellow pepper in basil pesto.
Iceberg lettuce, crisp bacon and fried onions in blue cheese dressing.
Grilled calamari, Napa cabbage, romaine, raddichio, crisp wontons in ginger vinaigrette.
Crispy baby artichokes frisee, toasted coriander and shaved Parmesan.
Reggiano, mozzarella, marinara and fresh basil.
Shiitake, button, oyster and crimini.
Mixed peppers, zucchini and yellow squash.
Marinara, mozzarella and sweet sausage.
Buffalo chicken, blue cheese and mozzarella.
Baby arugula, prosciutto and chopped tomatoes.
Barbecue chicken with pepper jack cheese, mushrooms and red peppers.
14 oz. New York blend burger with french fries and onion rings.
Lobster salad with arugula served on a potato roll.
Sliced fillet, topped with wild mushroom demi-glace.
Fresh spinach and ricotta with marinara sauce.
Roma tomato, fresh mozzarella and basil.
Hot and sweet Italian sausage with broccoli rabe.
Italian sausage, sweet peas, rigatoni pasta alla marinara.
White wine, garlic baby clams and fresh parsley.
Seared scallops, jumbo shrimp and Maine lobster over spaghetti and tomato basil sauce.
Served with baby arugula and tomato salad.
Miso and tamari glaze, asparagus, bok choy and shiitake mushroom in white truffle fish broth.
Served rare. Wakame seaweed salad, wasabi and pickled ginger in miso vinaigrette.
Two 5 oz. cakes with a light mustard sauce.
Sauteed escarole and herb roasted potatoes.
Breaded chicken breast with mozzarella and marinara.
Sauteed spinach and mashed potatoes in lemon au jus.
Fingerling potatoes and broccolini in black truffle pan sauce.
Breaded veal with mozzarella and marinara.
Breaded veal with tri-color salad.
Menu for Bobby Vans Grill West 50th provided by Allmenus.com
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