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Tuck Shop
(ground beef) the aussie original
(chicken, ham, leeks in a white gravy) straight from the raffle
(lamb shank and vege pie with a hint of mint)
(seasonal vegetables)
(kafir lime leaves, galangal, coconut, thai basil and chilis)
drown your pie in pea soup, adelaide style tastes delicious
(pork and sage) kick a goal
(chickpea, mushroom, onion, parsley and capers)
chopped lettuce, shredded beets, carrots, celery, tomato, sprouts.
sponge cake filled with a strawberry jam smothered in chocolate and rolled in coconut.
vanilla bean custard in between 2 layers of puff pastry and fondant icing on top just as decadent as it sounds.
pie, salad, soda and bite size dessert
Menu for Tuck Shop provided by Allmenus.com
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