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Parmesan-crusted, with pita chips, carrots and celery.
Kalamata olive salad and toasted pita bread.
Buffalo-style with celery and blue cheese.
Filled with cheddar cheese and bacon.
Served with honey mustard for dipping.
Classic with tomatoes, basil and mozzarella cheese.
With buttery herb topping.
Served with marinara sauce for dipping.
Served with choice of spicy tomato sauce or red pepper mayo.
Served with bloody Mary cocktail sauce.
Wings, tenders, mozzarella sticks and skins.
Cheddar-Jack cheese, bacon, scallions and gravy.
Served with mango chutney.
With bourbon whiskey BBQ sauce.
Served with spicy mustard and beer cheese sauce.
Classic recipe with croutons.
Gratinee and cavados.
Served with crabmeat.
Cinnamon and chipotle-dusted chicken breast, tri-color tomatoes, roasted corn, black beans, guacamole, cheddar and Jack cheeses with Southwestern ranch.
Baby greens, apples, cucumber, dried cranberries, toasted almonds, yellow tomato, crumbled blue cheese and side of balsamic dressing.
Field greens with grilled chicken, bacon, hard-boiled eggs, cheddar cheese and apples.
Char-grilled hanger steak, fresh mozzarella cheese, tomatoes, roasted red peppers, field greens and balsamic soy dressing.
Romaine lettuce with creamy Caesar dressing and croutons. Served with chicken or shrimp.
Mozzarella cheese, roasted red peppers, arugula and balsamic glaze.
On a bed of field greens.
Whiskey BBQ flavored onions, bacon, cheddar, tomato and lettuce on a toasted bun. Served with fries.
Tomato, onions and lettuce on a toasted bun. Served with fries.
Chutney mayo and Monterey Jack cheese. Served with fries.
Served with sun-dried tomato pesto and fresh mozzarella cheese. Served with fries.
Grilled chicken breast, pesto mayo, arugula, tri-color oven-roasted tomatoes and fresh mozzarella on a ciabatta roll. Served with fries.
Cheddar cheese, greens and remoulade. Served with fries.
Layered with bacon, tomato, lettuce and mayo on French bread. Served with fries.
Sauteed mushrooms, onions and cheddar cheese on a toasted French baguette. Served with fries.
With whiskey BBQ sauce. Served with fries.
Thin sliced pork, horseradish sauce, frizzy onions and baby arugula. Served with fries.
Served with pickled red onions and spicy remoulade sauce. Served with fries.
Corned beef, Swiss cheese, sauerkraut and Russian dressing. Served with fries.
Grilled chicken and peas with vodka sauce.
Broccoli, spinach, sun-dried tomatoes, garlic and olive oil.
Mac and cheese with a buttery bread crumb crust.
Shiitake, portobello and oyster mushrooms with tri-color tomatoes and shaved Pecorino Romano cheese.
Comes with house made tomato sauce, fresh mozzarella and basil.
Comes with brown butter, fresh sage and Parmesan cheese.
1/2 roasted chicken accented with herbs and spices with roasted garlic mashed potatoes and vegetable.
Chicken, vegetables and savory gravy topped with puff pastry.
Chicken, mushrooms, asparagus and champagne sauce.
Ground beef, vegetables and brown gravy topped with golden mashed potatoes.
Layered with mushrooms and Black Forest ham baked with fontina cheese.
Topped with caramelized onions and gravy.
Cuts of beef, vegetables, potatoes and gravy.
Comes with black beans, rice, fresh pico de gallo and house made guacamole.
Bistro filet, Hollandaise sauce and french fries.
Shiitake mushroom demi-glaze, onion rings and vegetable.
Grilled asparagus and creamy mashed potatoes.
Battered lemon sole, fries, coleslaw and tartar sauce.
Orange horseradish sauce, potato and and vegetable.
Garlic butter sauce, vegetable and potato.
Teriyaki glaze, toasted sesame seeds, seasonal vegetables and potato.
Comes with avocado, corn and pineapple salsa, seasonal vegetables and potato.
Tomato Hollandaise sauce and potato and vegetable.
Pan-roasted with fries, coleslaw and Old Bay tartar sauce.
Served over quinoa with mango chutney.
With asparagus, mushrooms and champagne sauce. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.
Charon sauce. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.
Teriyaki glaze, toasted sesame seeds, seasonal vegetables and potato. Served with vegetable medley, choice of potato, choice of appetizer and dessert.
Sauteed mushrooms and Black Forest ham baked with fontina cheese. Served with vegetable medley, choice of potato, choice of appetizer and dessert.
Half roasted chicken accent with herbs and spices with roasted garlic mashed potatoes and vegetables. Served with vegetable medley, your choice of potato, your choice of appetizer and dessert.
Menu for Hurley's Saloon provided by Allmenus.com
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