stir-fried rice noodle with shrimp, egg, chopped peanuts, scallion and bean sprouts

stir-fried flat noodle with spicy chili paste, vegetable and herbs

stir-fried flat noodle with egg, , pickle radish and sesame oil or also choice of roasted pork

stir-fried flat noodle with chinese broccoli and egg or seasoning with special thai sauce

sautéed flat noodle topped with thai gravy bean sauce and chinese broccoli

steamed egg noodles topped with gravy, chicken , bamboo shoots, mushrooms and sesame oil

stir-fried egg noodles with mixed vegetables and a touch of sesame oil

steamed egg noodles with roasted pork, bean sprouts served with chopped peanuts

steamed flat rice noodles, bean sprouts in home style thai broth

fried rice with choice of chicken, beef or pork and egg

fried rice with choice of roasted pork or chinese sausage and egg

fried rice with mixed vegetables and egg

thai style fried rice with choice of shrimp or crabstick and egg

home style fried rice with chicken, pineapple chunks, cashew nuts and egg

flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad

assorted vegetables and bean curd in coconut milk curry

assorted vegetables sautéed in thai style peanut sauce and a touch of chili paste

stir-fried mixed vegetables with fried tofu and bean sauce

sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish

stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil

red curry with bamboo shoots, bell pepper and coconut milk

green curry with green beans, carrots, bamboo shoots , bell pepper, coconut milk

hot & spicy curry cooked in stock with green beans, bamboo shoots, bell pepper

yellow curry cooked in coconut milk with onion, bell pepper and sweet potatoes

sautéed panang curry paste with coconut milk, bell pepper and kaffir lime leaves

thai spiced curry paste cooked in coconut milk, peanuts, onion and potatoes

stir-fried with spicy chili paste, onion, bell pepper and thai basil

stir-fried in garlic & white pepper sauce with chopped coriander

stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

stir-fried chicken with, cashew nuts, pineapple chunks, carrots, onion, pepper and celery

sautéed in peanut curry sauce and coconut milk served on top of steamed broccoli

stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste

sautéed with snow peas, onion, scallion and baby corn

sautéed with bean sauce server on top of steamed chinese broccoli

stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean

stir-fried with mixed vegetables and bean sauce

sautéed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple

sautéed with bell pepper, onion and thai sauce

sautéed with bean curd, onion, scallion, mushrooms and oyster sauce

marinated half chicken in authentic thai spices or roasted & served with cucumber salad

* savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms, lime juice, lemongrass and coriander leaves

* sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil

wonton soup in thai style with scallion, seasoning grounded pork

bean curd, chicken, scallions and white cabbage in thai broth

fresh garden vegetable salad with thai special peanut dressing

* papaya salad. shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, carrots, chili, peanuts and lime juice with fresh lettuce

* grilled chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce

* bean thread salad with ground pork, shrimp, hot chili and lime juice

* grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce

* grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce

* blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

* crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice

* minced shrimp mixes with thai spices and green beans, fried until golden brown and served with cucumber peanut salad

deep-fried shrimp wraps in spring roll pastry, served with thai dipping sauce

bbq marinated chicken on wooden skewers, served with peanut sauce and cucumber salad

crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts

thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with thai cucumber salad

lettuce, shrimp, cilantro, carrot, mint and somen noodles wrapped in rice pepper rol and served with spicy peanut sauce

thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce

fried bean curd serve with spicy tamarind peanut sauce

bbq marinated pork tender served with blended chili-lime juice sauce

deep fried crispy soft shell crab seasoning and served with thai sauce

* grilled prawns with thai spices and herbs, served with hot-spicy chili sauce

* combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste

* tossed curry casserole with combination of seafood, herbs in coconut milk

* hot-spicy soup with shrimp, calamari, mussel and scallop served in hot pot

* fried crispy soft-shell crab topped with home style hot-spicy chili sauce

* fried crispy soft-shell crab topped with thai curry sauce

black pepper. topped with onions and bell pepper in thai style black pepper sauce

marinated half chicken with thai spices or roasted & served with cucumber salad

* stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest

stir-fried frog's legs with garlic and pepper sauce

* stir-fried frog's legs with onion, bell pepper, basil and hot-spicy chili sauce

* crispy tilapia fillet. topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice

* crispy tilapia fillet. stir-fried with onion, bell pepper, thai herbs, spices and curry paste

* stir-fried crispy pork with onion, bell pepper, thai basil and hot chili paste

* stir-fried crispy pork with chinese broccoli, sliced garlic and hot chili

* sautéed with green bean, lime-leaf and special chili paste

* stir-fried crispy salty fish with chinese broccoli, sliced garlic and hot chili

* fried shrimp topped with hot-spicy chili sauce served with cucumber salad

* stir-fried with onions, bell pepper, basil and hot chili paste

* sautéed with curry powder, onion, bell pepper, celery, milk and white wine

* stir-fried with onion, bell pepper, celery and chili shrimp paste

* topped with home style hot-spicy chili sauce

* topped with chu-chee curry sauce and cream coconut milk

topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce

* topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk)

topped with garlic-thai pepper sauce

black pepper. topped with onions and bell peppers in thai style black pepper sauce

steamed mussels with lemongrass and thai herbs served with thai spicy sauce

* stir-fried with onions, bell pepper, basil and hot chili paste

* sautéed with chu-chee curry sauce and cream coconut milk

* topped with green bean, bell peppers, carrot in green curry sauce (coconut milk)

* topped with home style hot-spicy chili sauce

topped with garlic-thai pepper sauce

black pepper. topped with onions and bell peppers in thai style black pepper sauce

* topped with home style hot-spicy chili sauce

topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce

topped with garlic and black pepper sauce

* topped with chu-chee curry paste with cream coconut milk and bell peppers

* topped with onions, bell pepper, basil and hot chili paste

* topped with green bean, bell peppers in green curry (coconut milk)

black pepper. topped with black pepper, onions and bell peppers in home style sauce

served with special blended chili-lime juice sauce and fresh vegetables

* served with lime juice, hot chili, onion, mints and ground toasted rice

* topped with hot-spicy chili sauce served with thai cucumber salad

topped with house special peanut sauce served with cucumber salad

black pepper. topped with onions and bell peppers in thai style black pepper sauce

* sliced charcoal "shell steak" tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

* topped with onions, bell pepper, basil and hot chili paste

topped with ginger, onions, carrots, mushroom and a touch of sesame oil

topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce

served on bed of sautéed chinese broccoli and topped with bean gravy

* topped with bamboo shoots, onions, green bean, carrot and hot chili paste

* cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms

* topped with curry paste, coconut milk and chopped bell pepper

* topped with home style hot-spicy chili sauce

topped with special tamarind sauce and fried shallots

black pepper. topped with black pepper, onions, bell peppers in special sauce

topped with thai sweet and sour orange sauce

topped with house special peanut sauce and served with cucumber salad

* topped with hot-spicy chili sauce and served with cucumber salad

* topped with chu-chee curry paste and cream coconut milk

* topped with green bean, bell peppers in green curry sauce (coconut milk)

* stir-fried with onions, basil and hot chili paste

stir-fried with garlic and black pepper

stir-fried with ginger, carrots, onions and mushroom

sautéed with light coconut milk in a peanut curry sauce on a bed of broccoli

* stir-fried with green beans, onions and carrots in spicy chili paste

* stir-fried with bamboo shoots, onions and hot chili paste

sautéed with cucumbers, tomatoes, onion, pineapple in sweet & sour sauce

sautéed with bell pepper, onion and thai sauce

sautéed with snow peas, mushrooms and baby corns

sautéed with bean sauce server on top of steamed chinese broccoli

stir-fried with cellophane noodles, onions, egg and bean sprouts

stir-fried with mixed vegetables and bean sauce

* red curry with bamboo shoots, bell peppers, and coconut milk

* green curry with green beans, carrots, bamboo shoots and coconut milk

* hot-spicy fresh chili paste curry with green beans and bamboo shoots

* cooked in coconut milk with yellow curry, onion, bell pepper and sweet potatoes

* sautéed curry paste and bell pepper with coconut milk

* cooked in coconut milk with natural sweetness of crushed pineapple

massaman curry paste, peanut, onions, potatoes and coconut milk

stir-fried mixed vegetables with fried tofu and bean sauce

* stir-fried fried tofu with green beans, carrots, bell peppers and chili paste

* stir-fried fried tofu with basil, onions, bell peppers and chili

* stir fried eggplant with basil leaves, bell peppers, onions and hot chili paste

stir-fried cellophane noodle with bean sprouts and egg

the most favorite thai noodle dish; stir-fried thin rice noodle with egg, chopped peanuts and bean sprouts

* stir-fried broad rice noodles with herbs and chili paste

stir-fried broad rice noodles with egg in sesame oil and thai seasoning

stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce

sautéed broad rice noodles topped with ground bean gravy, chinese broccoli

stir-fried egg noodle with mixed vegetables and a touch of sesame oil

steamed egg noodles topped with roasted pork, bean sprouts and chopped peanuts

thin rice noodle topped with peanut curry sauce & vegetables

* steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves

* spicy fried rice with assorted seafood and egg

pineapple chunks, cashew nuts and chicken fried rice with egg

choice of chicken, beef or pork

mixed vegetables fried rice with egg

* basil fried rice. fried rice with onions, bell pepper, basil and hot chili paste

* fried rice with crispy salty fish with chinese broccoli, egg and sliced hot chili

fritters topped with honey & sesame seeds

coconut ice cream with young coconut

young coconut, taro, jackfruit and palm seeds

chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavoring in thai dishes. there are many different species.

cumin is a small shrubbery herb, the fruit of which is used as a flavoring and condiment

garlic is an annual herbaceous plant with underground bulbs comprising several cloves. dried mature bulbs are used as a flavoring and condiment in thai cuisine.

ginger is an erect plant with thickened, fleshy and aromatic rhizomes. used in different forms as a food, flavoring and spice.

greater galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavoring.

hoary basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavoring.

the leaves, peel and juice of the kaffir lime are used as a flavoring in thai cuisine

this erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavoring

this erect annual plant resembles a coarse grey-green grass. fresh leaves and grass are used as flavoring

lime is used principally as a garnish for fish and meat dishes.

the fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in thai cuisine

pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. used as a spice and condiment

sacred basil is an annual herbaceous plant that resembles sweet basil but has narrower and often times reddish-purple leaves. the fresh leaves, which are used as a flavoring

shallots, or small red onions, are annual herbaceous plants. underground bulbs comprise garlic-like cloves. shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents.

sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavoring in thai cooking.

turmeric is a member of the ginger family, and provides yellow coloring for thai food.