Seasonal Tasting Menu
- Citrus Cured Yellowtail $115.00
  
  Sicilian orange and fennel
- Seared Sea Scallop $115.00
  
  white asparagus, sea urchin and grapefruit
- Burrata Cappellacci $115.00
  
  tomato water and aged balsamic
- Garganelli $115.00
  
  fresh cream and black truffles
- Seared Pork Loin $115.00
  
  cannellini sformato, morels and balsamic
- Sirloin of Beef $115.00
  
  eggplant and caper stufato
- Lemon $115.00
  
  limoncello gelee, ricotta creme

Appetizers

4 course $75.00
- Lobster and Avocado Panzanella $25.00
  
  marinated tomatoes, onions and crispy guanciale ($10.00 prix fixe supplement)
- Citrus Cured Yellowtail $17.00
  
  Sicilian orange and fennel
- Puree of Asparagus Soup $14.00
  
  poached egg and prosciutto
- Beef Carpaccio $18.00
  
  heirloom tomatoes and parmigiano
- Sweetbread Milanese $15.00
  
  lemon, parsley and alici
- Branzino Tartare $16.00
  
  cucumber, gremolata and preserved lemon

Pasta
- House Smoked Pappardelle $28.00
  
  braised lamb ragu and shaved ricotta salata
- House Made Spaghetti $24.00
  
  fresh tomato and basil
- Burrata Cappellacci $27.00
  
  tomato water and aged balsamic
- Scialiatelle $27.00
  
  house cured shad roe bottarga, preserved lemon and fava beans
- Octopus Ravioli $28.00
  
  sea urchin and pickled shallots
- Summer Truffle Risotto $34.00
  
  asparagus and sweetbreads ($15.00 prix fixe supplement)
- Guinea Hen Agnolotti $27.00
  
  prosciutto, black pepper and pecorino

Entrees
- Wild Mediterranean Bass $35.00
  
  clams, tomato and lemon broth
- Soft Shell Crab $38.00
  
  pees and pickled shallots
- Lightly Seared Halibut $32.00
  
  mediterranean mussels, leeks, potato and olive oil emulsion
- Seared Pork Loin $39.00
  
  cannellini sformato, morels and asparagus
- Rabbit in Porchetta $38.00
  
  fava beans and porcini mushrooms
- Sirloin of Beef $42.00
  
  eggplant and caper stufato
- Roasted Lamb Loin $36.00
  
  black olive, black barley and artichoke agrodolce

Menu for Alto Restaurant provided by Allmenus.com

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