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Crips romaine lettuce with traditional dressing, shaved parmesan cheese and croutons
Mesclun greens and tomato, choice of homemade dressings
A crock of french onion soup topped with croutons and mozzarella cheese
(6) Plump and pristine. nestled on a bed of crushed ice
Chilled and served with spicy chili sauce
Served on toast points with fresh horseradish, diced onions and capers
Fried to perfection, served with our spicy tomato sauce
Crisp romaine lettuce, house caesar dressing, shaved parmesan cheese and croutons
Traditional caesar with grilled chicken breast
Traditional caesar with grilled salmon
Jumbo shrimp, salmon, mahi mahi, calamari and scallops over mixed greens, lemon-basil vinaigrette
Grilled breast of chicken glazed with honey mustard sauce. over a salad of mixed greens, asparagus, mushroom and roasted red peppers
Sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette
Pink vodka sauce
Asparagus tips, wild mushrooms, sweet peas and roasted red peppers
Roasted garlic and red pepper cream sauce. Accented with scallions, snow peas and romano cheese, served over fettuccine
Braised copped beef and veal mixed with garden fresh vegetables topped with gratin mashed potatoes
Tender pieces of cut sirloin and garden fresh vegetables
Hearty chicken and fresh vegetable stew topped with puff pastry
Ale battered filet of cod deep fried to a golden brown served with french fried potatoes
Atlantic cod, salmon, swordfish, rock shrimp and bay scallops, crowned with mashed potatoes au gratin
Made with your choice of ham, smoked salmon, cheese, spinach, mushrooms or fine herbs
Hand picked black angus, aged for a minimum of two weeks
Hand picked black angus, aged for a minimum of two weeks
Hand picked black angus, aged for a minimum of two weeks
Beurre blanc, asparagus and mashed potatoes
Atlantic cod, scallops, shrimp, mussels and clams garlic french bread
Honey glazed melon, citrus-chardonnay sauce broccoli rabe and fingerlings
Parmesan-panko crust, roasted garlic aioli, shoestring potatoes and broccoli florets
Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with fries
Shredded lettuce, tomato & onion, topped with melted monterey, jack & sliced avocado served with chipotle aioli & shoestring potatoes
Sauteed mushrooms and onions, topped with melted mozzarella served with salad of seasonal greens
Sliced sirloin served over a french baguette with onion rings and fries
Lean corned beef thickly sliced and served on rye bread with french fries
Served on ciabatta with shredded lettuce, tomato & onion. topped with melted monterey jack and sliced avocado. shoestring potatoes and our spicy chipotle sauce on the side
Roasted turkey breast with shredded lettuce, tomato and bacon. served on white toast with french fries
Served with tricolor slaw, shoestring potatoes and roasted garlic aioli
Blackened tilapia served on french bread with romaine lettuce, beefsteak tomatoes and tartar slaw. served with shoestring potatoes
Romaine lettuce, traditional dressing, shaved parmesan cheese, garlic croutons
Mesclun greens, tomato. choice of homemade dressings
Arugula, pistachios, julienne carrots, goat cheese - raspberry vinaigrette
Horseradish-chili sauce (4)
Nestled in a bed of crushed ice (6)
Toast points, fresh horseradish, onions, capers
Spicy tomato sauce
Select jumbo crab meat, delicately pan fried
Served in a crock, toasted french baguette, melted mozzarella
Traditional caesar with grilled chicken breast
Traditional caesar with grilled salmon filet
Broiled, served with beurre blanc, asparagus and mashed potatoes
Grilled, citrus-chardonnay sauce, honey glazed melon, broccoli rabe and roast new potatoes
Atlantic cod, scallops, shrimp, mussels and clams, garlic french bread
Select jumbo crab meat, delicately pan fried, broccoli florets and mashed potatoes
Asparagus tips, wild mushrooms, sweet peas, roasted peppers
Pan seared, lemon-herb butter sauce, linguini
Pink vodka sauce
Shrimp, scallops, clams, mussels, calamari, swordfish and salmon - marinara sauce
Hand picked black angus, aged for a minimum of two weeks. served with choice of roast, baked or mashed potatoes
Hand picked black angus, aged for a minimum of two weeks. served with choice of roast, baked or mashed potatoes
Hand picked black angus, aged for a minimum of two weeks. served with choice of roast, baked or mashed potatoes
Hand picked black angus, aged for a minimum of two weeks. served with choice of roast, baked or mashed potatoes
Au poivre - green peppercorns, brandy, touch of cream, broccoli florets and roast new potatoes
Port wine sauce, wilted spinach & mashed potatoes
Twin 8 oz. chops, broccoli rabe and sweet potato puree
Sauteed with spinach, prosciutto, pine nuts, mashed potatoes
Stuffed with honey roasted ham and swiss cheese - wild mushroom gravy - mashed potatoes and broccoli
Tender chicken sauteed with pancetta, cherry tomatoes, broccoli, shiitake mushrooms and asparagus tips
Served over linguini
Ale battered filet of cod, deep fried to a golden brown, french fried potatoes
Scrod, salmon, swordfish, shrimp and bay scallops, crowned with mashed potatoes au gratin
Hearty chicken and vegetable stew, topped with puff pastry
Braised chopped beef and veal, fresh vegetables, topped with gratin mashed potatoes
Tender pieces of cut sirloin and fresh vegetables
Shredded lettuce, tomato and onion, topped with melted monterey jack and sliced avocado. Served with chipotle aioli & shoestring potatoes
Baby arugula and tomato, topped with sauteed mushrooms, gorgonzola, Port-balsamic reduction and crispy onion rings. Served with roast potato wwedges
Served with marinara sauce & fries
Twin cheeseburgers or grilled chicken, served with fries
Served with french fries
Crispy, homemade flatbread crust, tomato, basil and fresh mozzarella
Butter, marinara or alfredo
Peppercorn crusted, port wine glaze, served with broccoli rabe & sweet potato hash
Glazed with our savory barbecue sauce, served with fingerlings & broccoli florets
Fresh sage, thinly sliced prosciutto and mozzarella, white wine sauce, served with mashed potatoes & broccoli florets
Kentucky bourbon, mushroom & caramelized onion gravy, steak fries and medley of vegetables
Balsamic-port wine reduction, roast potatoes and medley of vegetables
Honey glazed melon, citrus-chardonnay sauce, served with mashed potatoes
Topped with jumbo lump crab meat, asparagus and velvety hollandaise sauce. served with wild rice pilaf