Served with cherry preserves (pitted) and lemon.

Selection of fruit mixed teas, green tea, ceylon black tea, or decaffeinated tea served in a teapot.

A refreshing version of the Russian classic, served cold for hot days.

White cabbage soup with vegetables and spices, served cold.

House cured salmon gravlax with dill, smoked Atlantic salmon, smoked butterfish with blini or potatoes.

Thin sliced in house cured smoked salmon, served with chopped eggs, red onion, fresh dill, capers and our homemade mustard or sour cream.

Jamon Serrano, smoked chicken, sujuk, germain salami, moskovskaya or beef tongue, meat roulette, basturma and knolodets.

Fillet of cured Atlantic herring, served with olives, red onions, and buttered boiled potatoes.

Traditional zakuska (appetizer) to compliment the savory selection of Russian Samovar's home infused vodkas.

Traditional zakuska (appetizer) to compliment the savory selection of Russian Samovar's home infused vodkas.

Thinly sliced cured slabs of fatback on black crouton with hot Russian mustard and an optional fresh thin slice of garlic.

Assorted vegetable to compliment any vodka tasting.

Mix of porcini, oyster and clamshell mushrooms in sunflower oil and onion vinaigrette.

Served with black bread toast triangles.

Siberian dumplings with sirloin tips in a creamy mushroom sauce.

Traditional puff pastry with salmon, fresh herbs, and garden vegetables stuffing.

Traditional Russian pirogies with the choice of potatoes, mushrooms, or sour cherries served with sour cream or cherry sauce.

Handmade veal and pork dumplings in chicken broth, served with sour cream.

Potato pancakes served with sour cream.

Grape leaves with meat and rice stuffing served with yogurt sauce.

Traditional republic of Georgia dish and 3 cheese filled pastry.

Porcini mushroom in heavy cream sauce served in puff pastry.

Meat filling in a savory pastry.

Choice of cabbage, spinach, potato and onion, or potato and mushroom.

Traditional dried porcini mushroom and barely soup, served with sour cream.

Beet and cabbage soup with potatoes and vegetables, served with sour cream and a meat pirozhok.

Traditional homemade chicken soup with chicken meatballs.

With walnuts and goat cheese.

Shrimp, mango, avocado, cilantro.

Roasted eggplant with onions, garlic, olive oil and spices.

Classic Caesar salad. With chicken, shrimp, or smoked salmon.

House pickled diced herring layered with eggs, beets, potatoes, carrots and onions.

Chicken, potato and vegetable salad created by lucien olivier in 1860. .

Beets, carrots, pickles, onions and beans with sunflower oil and potatoes.

Olivier, vinegrette and shuba.

Tomatoes, cucumbers and dill with sour cream.

Baked fillet of cod with fresh herbs and served with grilled vegetables.

Fillet of fish prepared in white wine butter sauce with olives, tomatoes, red onions, capers, dill and preserved lemon, served with grilled vegetables.

Grilled salmon with a lemon grass horse radish cream sauce, served with grilled vegetables.

A tribute to Perestroika. Cooked in a red wine reduction with mushrooms, serves 2.

Double cut rack of lamb marinated in Georgian herbs and spices, served with mashed potatoes.

Tender short rib braised in port wine and served with creamy mashed potatoes.

Simmered in white wine with fresh rosemary, garlic and tomatoes.

Beef tenderloin, sauteed mushroom and spring onions with a cream sauce, served with a choice of egg noodle, mashed potatoes, or buckwheat kasha.

Stew prepared with Angus beef in a bread bowl.

Breaded tenderized chicken breast rolled in herb butter served with mashed potatoes.

Long Island duck breast pan seared with braeburn apple.

Roasted Cornish hen topped with garlic butter and house mix of spices.

Delicious cutlet made with ground veal and chicken served with mashed potatoes.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

Homemade pate gonflee pastry cake with bavarian vanilla cream filling.

Very russkiy cheese cake.

Layered honey cake.

Sweet baked apple strudel with ice cream.

Sour cream cake.

Honey spiced poached pear with ice cream and chocolate sauce.

Fresh seasonal berries served with whipped cream.

Vanilla bean or chocolate.