Assortment of smoked fish and cured salmon, served with blini.

Our house-cured, thin sliced salmon served on blini with chopped egg, red onion, capers, and sour cream.

Homemade roulettes, basturma, beef tongue, and smoked meats.

Thin slices of cured Berkshire fatback on toasted Russian black bread with spicy Russian mustard.

Fillet of Baltic herring, boiled potatoes and pickled red onions.

House dried beef with Georgian spices.

Pickles, cabbage, cherry tomatoes, and apples.

Wild mushrooms in a special house marinade.

Thinly sliced with a spicy horseradish sauce.

Shredded cabbage with garlic, bell pepper, greens, apple and onion mixed in sunflower oil and lemon juice . perfect summer salad.

Choice of handmade veal or Siberian dumplings served in a light chicken broth.

Potato dumplings pan fried with mushroom & onions.

A savory Georgian cheese pastry.

Wild mushrooms, onions, and homestyle potatoes.

Pan fried potato pancakes.

Grape leaves stuffed with lamb and rice.

Choice of potato & onion, potato & mushroom, spinach, or cabbage.

Creamy wild mushrooms in a pastry shell.

Siberian or veal dumplings topped with beef Stroganoff.

Medley of vegetables stewed with Georgian spices.

Salmon filet, garden vegetables and herbs stuffed in a delectable puff pastry.

Black and red caviar, smoked butterfish, smoked salmon and 2 varieties of herring served with blini or potatoes. Serves 2.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

Traditional beet & cabbage soup.

Wild mushrooms and barley in a hearty broth.

A light broth with delicate chicken meatballs.

Traditional "peasant" soup. Hearty soup with beef, smoked sausages, olives, pickles and onions.

Fresh vegetables tossed in vinegar and oil.

Arugula, sliced duck and poached pear.

Cucumber, tomato, and dill tossed in sour cream.

Chopped prawns in an avocado and mango melange.

Slices of feta and tomato drizzled in balsamic.

Chicken, potato, carrot, onion and peas in a light mayonnaise.

Roasted beet, potato, & pickle salad in sunflower oil.

House pickled herring diced, layered with egg, beet, potato, carrot, onions.

Puree of roasted eggplant, tomato, & peppers.

Olivier - vinegret - shuba.

Grilled, marinated double cuts of lamb in Georgian spices.

Tender short rib braised in port wine served with creamy mashed potatoes.

Strips of tenderloin in a mushroom cream sauce. Served with egg noodles.

Simmered in a red wine reduction with peppers and herbs, served over kasha.

Braised veal and pork wrapped in cabbage leaves.

Bone-in chicken breast filled with herbed butter, lightly breaded, and baked. Served with creamy mashed potatoes.

Crispy pan-seared duck in a plum reduction.

Roasted cornish hen, split; topped with garlic butter, and home fries.

Breaded plump chicken cutlet, served with mashed potatoes and a mushroom gravy.

Grilled chicken thighs marinated in Georgian spices.

Shrimp and scallops wrapped in blini with a light, creamy saffron sauce.

With seasonal vegetables.

Served whole or filleted with grilled vegetables.

Salmon filet with vegetables and herbs wrapped in puff pastry.

Mixed Meat Pork And Beef Dumplings Served On Their Own Or As A Hearty Soup.

Juicy Veal Dumplings Served On Their Own Or As A Hearty Soup.

Classic Chicken Dumplings Served On Their Own Or As A Hearty Soup.

Elegant Lamb Dumplings Served On Their Own Or As A Hearty Soup.

Two Light And Fluffy Russian Crepes With Smoked Salmon Filling, Served With Sour Cream, Egg Shavings, Capers, And Onion.

Two Light And Fluffy Russian Crepes With Shrimp, Scallops, And Saffron Sauce Filling.

Two Light And Fluffy Russian Crepes With Chicken And Mushroom Sauce Filling.

Two Light And Fluffy Russian Crepes With Beef And Mushroom Sauce Filling.

Two Light And Fluffy Russian Crepes With Spinach And Mushroom Filling.

Two Light And Fluffy Russian Crepes With Nutella And Cheese Filling.

Two Light And Fluffy Russian Crepes With Nutella And Fresh Strawberry Filling.

Two Light And Fluffy Russian Crepes With Cheese Filling.

Pan Fried Sour Cherry Dumplings.

Pan Fried Meat Dumplings

Pan Fried Cheese Dumplings

Pan Fried Cabbage Dumplings

Pan Fried Cabbage Dumplings

Pan Fried Potato And Mushroom Dumplings

Lightly sweet layered honey cake.

Homemade pate gonflee pastry cake with Bavarian vanilla cream filling.

Sweet baked apple strudel.

Sour cream cake.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Typically includes notes of dark fruit, blackberry, and cassis with hints of oak and spice, creating a rich and balanced wine.

Ruffino Pinot Grigio Lumina 2016: Italian white wine with aromas of citrus and floral notes, complemented by flavors of green apple and pear.

Cinzano Prosecco di Valdobbiadene: Italian sparkling wine with crisp notes of pear, apple, and peach.

Bottle. Typically includes notes of dark fruit, plum, and subtle hints of spice.

Typically includes notes of apple, pear, and citrus. Well-balanced with a hint of minerality and a smooth finish.

Typically includes bold flavors of dark berries, black pepper, and a hint of smokiness.

Bottle of Cios de los Siete Red 2015. Typically includes rich dark fruit flavors and structured tannins. Aged for depth and complexity.

Bottle. California - ripe plum, black cherry, and subtle hints of vanilla and oak.

Typically includes notes of bright cherry, raspberry, and hints of vanilla with subtle oak undertones.

Typically includes notes of dark fruit, subtle spice, and earthy undertones. This item contains alcohol.

Bottle. Typically includes notes of blackberry, cassis, and dark chocolate with smooth tannins.

Bottle. Napa Valley, California. Rich and full-bodied with notes of dark fruit, oak, and a touch of spice.

Bottle. A riesling from Germany with a balance of sweetness and refreshing minerality, featuring notes of tropical fruit.

Bottle. Typically includes flavors of citrus, apple, and oak, with a balanced palate.

New Zealand - typically includes notes of tropical fruits, citrus, and a crisp, refreshing finish.

Blend of Sangiovese, Merlot, and Cabernet Sauvignon with notes of dark cherry, plum, and a hint of spice. Balanced and full-bodied, typical of Tuscan wines.

A dark beer typically brewed with roasted malts, offering a rich, malty flavor profile with hints of caramel and coffee.

0.25 L carafe.

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