Menu Prestige Vegetarian
- Baked Buckwheat Crêpe
  
  wild mushrooms, stracciatella, sunflower shoots
- White Onion Velouté
  
  crispy cauliflower, fingerling potatoes, fennel chantilly
- Potato Rösti
  
  cipollini onions, wilted spinach, smoked egg yolk
- White Truffle Tortellini
  
  gruyere cheese, white truffle, chestnut
- Eucalyptus Yogurt Sorbet
  
  guava crème fraîche roulade
- Local Ricotta Mousse
  
  maple nougatine, red pluot, walnut ice cream

Menu Prestige
- Hudson Valley Foie Gras
  
  white peach, cucumber, marcona almonds, toasted brioche
- Sautéed Diver Scallops
  
  bacon puree, braised leeks, glazed pearl onions, brown butter powder
- Arctic Char
  
  la ratte potatoes, burgundy black truffle, buttermilk, mâche
- Fossil Farms Black Truffle Squab
  
  stuffed cabbage confit & foie gras, celery root, black truffle madeira jus
- Roasted Colorado Lamb
  
  smoked eggplant, turnip confit, lamb bacon, pommes maxim, cilantro
- Eucalyptus Yogurt Sorbet
  
  guava crème fraîche roulade
- Local Ricotta Mousse
  
  maple nougatine, red pluot, walnut ice cream

A La Carte - Three Course $135
- White Asparagus Risotto
  
  violet artichoke, sweet corn, bay leaf, tarragon fondue
- Hudson Valley Foie Gras
  
  white peach, cucumber, marcona almonds, toasted brioche
- White Truffle Tortellini $20.00
  
  gruyere cheese, white truffle, chestnut
- Caramelized Veal Sweetbreads
  
  marinated beetroots, candied orange, shaved brown butter
- Onion Consommé
  
  st. nectarine & smoke onion ravioli, brioche crisp, pickled baby onions
- Octopus Terrine
  
  grilled tomatillo, watercress, pumpernickel, tomato confit
- Sautéed Diver Scallops
  
  bacon puree, braised leeks, glazed pearl onions, brown butter powder
- Artic Char
  
  la ratte potatoes, burgundy black truffle, buttermilk, mâche
- Bergamot Poached Cod
  
  baby prawns, green almonds, serrano ham, pil pil sauce
- Braised Halibut
  
  crispy wild rice, mushroom fricassée, parsley, smoked chicken jus
- Roasted Colorado Lamb
  
  smoked eggplant, turnip confit, lamb bacon, pomme maxim
- Fossil Farms Black Truffle Squab
  
  stuffed cabbage confit & foie gras, celery root, black truffle madeira jus
- Wisconsin Veal Tenderloin
  
  braised savoy cabbage, chanterelles, celeriac

A La Carte - Three Course $135
- Chocolate Chips
  
  guanaja chocolate crèmeux, mix chips, financier ice cream
- Banana Bread Pudding
  
  crème fraîche, butterscotch, lychee sorbet
- Tiramisu
  
  mascarpone custard, espresso gel, chicory ice cream
- Chai Souffle
  
  bergamot crème brûlée, canele ice cream
- Mandarin Yuzu Capsule
  
  matcha sable, angel food cake, ricotta cheese sorbet
- Apple Tarte Tatin With Vanilla Ice Cream
  
  for two guests
- Artisanal Cheeses

A La Carte - Three Course $135
- Tête De Moine
  
  cow's milk, bellelay, switzerland
- Ossau Iraty
  
  sheep's milk, aquitaine, france
- Brillat Savarin
  
  cow's milk, normandy, france
- Époisses
  
  cow's milk, burgundy, france
- Taleggio
  
  cow's milk, lombardy, italy
- Fourme D'Ambert
  
  cow's milk, auvergne, france

Null $8
- Tea
- Coffee
- Infusions

Menu for The London Bar provided by Allmenus.com

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