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Eggs scrambled with softened tortillas, tomatoes, onions, chili beef or chicken ranchera, topped with melted cheese with home fries.
Scrambled eggs, chorizo or bacon, monterrey jack cheese, rice and beans, folded in a flour tortilla.
Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, tomato, broccoli, pepper and string beans folded in a whole wheat tortilla.
Eggs any style with tortilla, black. Add pinto beans and ranchero sauce.
Served with monterrey jack cheese, diced tomatoes, bacon and home fries.
Eggs any style with home fries.
Grilled to your liking, eggs any style and home fries add $5.00.
Served with chorizo or pulled pork, english muffin and hollandaise.
Served with orange pecan butter and maple syrup.
Served with orange pecan butter and maple syrup.
Avocado, tomato, onion, cilantro, jalapeno and fresh lime juice prepared to order at your table.
Fresh lump crab, lightly breaded and sauteed, served with avocado corn salsa, jalapeno tartar and jicama slaw.
Butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce.
Served with spicy marinara and jalapeno tartar sauces.
Flautas with chicken ranchera and monterrey jack, cooked golden with guacamole, sour cream and pico de gallo.
Corn tortilla chips, chili con queso, jalapeno, pico de gallo, guacamole and sour cream your choice: shredded chicken ranchera or chili beef.
Sauteed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and oaxaca cheeses.
Peppers, jack and oaxaca cheeses, served with guacamole, pico de gallo and sour cream your choice: grilled steak or chicken.
Balsamic marinated zucchini, pepper, red onion, chayote, asparagus goat, jack and oaxaca cheeses, served with guacamole, pico de gallo and sour cream.
Lump crab, peppers, monterrey jack and oaxaca cheeses with sherry black sauce and chipotle lime cream.
Crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce.
Served with roasted tomato bbq salsa.
Served with crispy tortilla chips.
Black angus beef, red beans, cheddar and monterrey jack cheeses with pico de gallo, hot sauce and jalapeno corn bread.
Mango, tomato, jalapeno and cilantro with honey cumin lime dressing. Served in a flour tortilla basket over field greens.
Layers of avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze.
Field greens, mango, papaya, sesame seeds and black beans over a crispy corn tostada with citrus vinaigrette.
Filled with grilled shrimp, poblano pepper, tomato, cucumber, red onion and sweet corn. Served on a bed of field greens with cilantro dressing.
Whole wheat tortilla bowl filled with field greens, tomato, guacamole, sour cream pico de gallo, monterrey jack and black beans with cilantro vinaigrette dressing your choice: grilled chicken, steak or vegetables. Grilled shrimp add $6.00.
Crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons. Grilled chicken add $4.00. Grilled shrimp add $6.00.
Field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette. Grilled steak add $5.00. Goat cheese add $3.00.
Romaine, cucumbers, celery, carrot, grape tomatoes with balsamic vinaigrette.
Served with baked parmesan tortilla strips.
A traditional hearty soup topped with sour cream and corn tortilla ribbons.
Served with monterrey jack, cheddar and jalapeno.
Served with lettuce, tomato, red onion and chipotle mayo.
Slow roasted and simmered in our ancho molasses bbq sauce.
Avocado, queso fresco, red onion, tomato, lettuce your choice: grilled steak or chicken.
Whole wheat tortilla with cilantro vinaigrette.
Served with monterrey jack and cheddar.
Boneless half chicken marinated in cilantro, lime and garlic. Served with chipotle mashed potatoes and sauteed string beans.
Presented on a sizzling skillet with pepper and onion. Served with the traditional accompaniments. Your choice: grilled chicken or steak. Jumbo shrimp add $6.00.
Two soft flour tortillas rolled with pico de gallo and chile con queso. Served with mexican rice and beans. Your choice: grilled chicken, steak or vegetable.
Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.
Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.
Skewers of jumbo shrimp and filet mignon with pepper, onion, zucchini, mushroom and tomato. Served with steak fries.
Served with garlic mashed potatoes, grilled red onions and zucchini.
Chipotle mashed potatoes, vegetable medley and bourbon mushroom sauce.
Topped with poblano mantequilla, served with vegetable brown rice, sauteed spinach and mushrooms.
Topped with our garlic, onion, caper, olive and fresh tomato sauce. Served with mexican rice and sauteed broccoli.
Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans. Served with jalapeno corn bread and vegetable brown rice.
Our classic tex-mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas.
Sauteed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab.
Two soft flour tortillas folded with mexican rice, beans and cheddar jack. Your choice: chicken ranchera or chili beef.
Layered with monterrey jack and chipotle chile sauce, served with mexican rice and beans. Your choice: chicken ranchera, steak or vegetable.
Ripened has avocado, tomato, onion, cilantro, jalapeno and fresh lime juice, prepared to order at your table.
Seasoned fresh lump crab, lightly breaded and sauteed served with avocado corn salsa, jalapeno tartar sauce and jicama slaw.
Butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce.
Served with spicy marinara and jalapeno tartar sauces.
Crispy golden brown flautas with chicken ranchera and monterrey jack. Served with guacamole, sour cream and pico de gallo.
Corn tortilla chips, chili con queso, jalapeno, pico de gallo, guacamole and sour cream. Your choice: chicken ranchera or chili beef.
Sauteed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and oaxaca cheeses.
Roasted corn, peppers, jack and oaxaca cheeses served with guacamole, pico de gallo and sour cream. Your choice: grilled steak, chicken.
Balsamic marinated zucchini, pepper, red onion, chayote, asparagus, goat, jack and oaxaca cheeses, served with guacamole, pico de gallo and sour cream.
Lump crab, peppers, jack and oaxaca cheeses with sherry black bean sauce and chipotle lime cream.
Layers of avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze.
Crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce.
Served with roasted tomato bbq salsa.
Served with crispy tortilla chips.
Black angus beef, red beans, cheddar and jack cheeses with pico de gallo, hot sauce and jalapeno corn bread.
Filled with grilled shrimp, poblano, peppers, tomato, cucumber, red onion, sweet corn.
Mango, tomato, jalapeno, cilantro, field greens and honey cumin lime dressing.
Crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons. Grilled chicken add $4.00. grilled shrimp add $6.00.
Romaine, cucumber, celery, carrot, grape tomatoes in balsamic vinaigrette.
Field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette. Grilled steak add $5.00. Goat cheese add $3.00.
Served with baked parmesan tortilla strips.
Traditional with sour cream.
Boneless half chicken marinated in cilantro, lime and garlic. Served with chipotle mashed potatoes and sauteed string beans.
Jumbo shrimp sauteed with garlic, jalapeno, tomato, white wine, lime juice and cilantro. Served with mixed vegetable rice and grilled asparagus.
Topped with our garlic, onion, caper, olive and fresh tomato sauce. Served with mexican rice and sauteed broccoli.
Topped with poblano mantequilla, served with vegetable brown rice , sauteed spinach and mushrooms.
Grilled asparagus and sundried tomato wild brown rice pilaf.
Oven roasted with apple chutney, mashed potatoes and pureed carrots topped with cabernet reduction.
Served with garlic mashed potatoes, grilled red onions and zucchini.
Chipotle mashed potatoes, vegetable medley and bourbon mushroom sauce.
Skewers of jumbo shrimp and filet mignon with pepper, onion, zucchini, mushroom and tomato. Served with mexican rice.
Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans. Served with jalapeno corn bread and vegetable brown rice.
Our classic tex-mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas.
Presented on a sizzling skillet with pepper and onion, served with the traditional accompaniments. Your choice: grilled chicken or steak. Jumbo shrimp add $6.00.
Layered with monterrey jack and chipotle chile sauce, served with mexican rice and beans. Your choice: chicken ranchera, steak or vegetable.
Sauteed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab.
Two soft flour tortillas rolled with pico de gallo and chile con queso served with mexican rice and beans your choice: grilled chicken, steak or vegetable.
Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.
Grilled to perfection, folded in fresh corn tortillas with salsa verde, mexican rice and beans.
Two soft flour tortillas folded with mexican rice, beans and cheddar jack your choice: chicken ranchera or chili beef.
Our house specialty, vanilla bean ice cream in a crispy cinnamon shell topped with hot fudge and freshly whipped cream.
Served with walnuts, warm chocolate sauce and vanilla ice cream.
Caramelized mexican custard with toasted coconut.
Caramelized mexican custard with orange and lime zest.
Traditional mexican layer cake with freshly whipped cream, berries and caramel sauce.
Served with fresh raspberries.
Served with fresh berries.
Vanilla bean ice cream, fresh berries and coffee tequila liquor.
Classic latino banana frito with citrus sauce and vanilla bean ice cream.
Served with onions, monterrey jack and cotija cheese topped with avocado salsa.
Served wih roasted corn, monterrey jack and cotijo cheese topped with avocado salsa.
Served with zucchini with monterrey jack and goat cheese topped with ancho tomato basil salsa.
Tortillas rolled with chicken ranchera and monterrey jack, cooked golden, served with guacamole and lime aioli.
Served with jalapeno tartar sauce.
Served with spicy marinara sauce.
Haas avocado, fresh tomato, diced onion, cilantro, jalapeno and fresh lime.
Crispy corn tortillas filled with shrimp and vegetables with black bean dipping sauce
Traditional hearty soup with sour cream & tortilla strips.
Crisp hearts of romaine tossed in a classic caesar dressing.
Mixed greens, jicama, orange sections and pine nuts in ginger grapefruit dressing.
Served with baked potato & sauteed vegetables topped with grilled onions.
Boneless half chicken marinated in cilantro, lime and garlic with chipotle mashed potatoes and sauteed string beans.
Served with garlic mashed potatoes & veggie medley topped with lemon-dill white wine sauce.
Served with garlic mashed potatoes & baby carrots topped with molasses barbecue sauce.
Kahlua mousse.