Tapas From The Sea
- Cajun Spiced Lobster - Conch Hush Puppies $10.50
  
  deep fried fritters with sweet corn, chipotle and scallion - served with horeradish aioli
- Dumplings $9.50
  
  shrimp and mixed vegetables - spicy peanut sauce
- Crab Cakes $12.50
  
  mango, honey and lime sauce
- Seared Citrus Scallops $11.50
  
  served on green plantain crisps - orange papaya chutney
- Tuna Sushi Roll $11.50
  
  tortilla wrapped with ripe avocado, scallion and sticky rice - sesame dipping sauce
- Shrimp - Cocktail Syle $12.50
  
  sundried tomato pesto and citrus - caper aioli dip
- Shrimp - Ajo Style $12.50
  
  broiled with garlic cloves, herbs, and white wine
- Calamari - Barcelona Style $14.50
  
  with tomato picante sauce
- Calamari - Capri Style $14.50
  
  with lime - cilantro mayonnaise

Tapas From The Land

bruschetta - toasted rounds of herbed Italian bread
- Napoli $8.50
  
  roasted garlic cloves, plum tomato, virgin olive oil and fresh rosemary
- Milano $10.50
  
  warm goat cheese, plum tomato, extra virgin olive oil, and fresh basil
- Verona $10.00
  
  pepper crusted filet of beef, marsala mushroom tapenade
- Firenze $9.50
  
  basil pesto, diced plum tomato, shaved prosciutto di parma, and olive oil
- Slow - Roasted Glazed Pork Kebobs $11.50
  
  BBQ in a chipotle - cranberry sauce - served with a grilled pineapple - mango salsa
- Primo Platti Antipasti $13.50
  
  grilled artichoke and asparagus, prosciutto, sausage, roasted lamb and peppers, and fresh brocconcini mozzarella
- Toasted Ravioli
  
  breaded and pan - fried, a daily selection complemented by the chef's artful sauce accompaniment - inquire when ordering
- Warm Cauliflower - Potato - Garlic Au Gratin Dip $11.50
  
  served with spicy yukon gold potato crisps for dippin and scoopin
- Duck - Spring Rolls $9.50
  
  with pineapple, julienne carrots, bean sprouts, shiitake, lemongrass, and gringer - served with mandarin - raspberry marmalade
- Spring Rolls Avocado $9.50
  
  with sweet corn, plantain, jalapeno, coconut cream, and black beans - served with lime - cilantro dip
- Spring Rolls - Roast Pork $9.50
  
  with caramleized onion, hazelnut paste and sauteed cabbage - served with mint - yogurt sauce
- Crostini $12.00
  
  warm galic bread served with a trio of roasted red pepper coulis, white bean and garlic spread, and creamy spinach dip
- Mediterranean Olive Medley $13.50
  
  spanish, picholine, nicoise, and calamata olives served with garlic - chive hummus, lemon - feta spread, and toated pita triangles
- I'll Have the Poo - Poo Platter - Platter $15.50
  
  a medley of lamb and coconut - jasmin rice balls, bacon - wrapped banana, Chinese - spiced pork pot stickers, cucumber - peanut relish and fried Vietnamese shrimp wontons
- Honey - Soy Sauce and Sweet and Sour Cherry Dip $15.50

Quesadillas
- Wild Portobello $10.50
- Porcini $10.50
- Shiitake Mushrooms $10.50
- Roasted Pine Nuts $10.50
- Monterey Jack $10.50
- Chipotle Chicken $10.50
- Roasted Red Pepper and Corn $10.50
- Sweet Potato - Vermont Cheddar $10.50
- Shredded Pork $10.50
- Spicy Chocolate Mole Sauce $10.50
- Sundried Cranberry $10.50
- Pepper - Jack Cheese $10.50
- Formaggio E Frutta $15.50
  
  serves 2 peple, a selection of domestic and international cheeses and seasonal fruits - served with herbed bruschett
- Pizzete $10.50
  
  an individual, thin - crusted gourmet pizz covered with red and yellow tomato, fresh mozzarell, extra virgin olive oil, and basil ribbons - served with side salad

Empanadas Savory Dough Filled
- Spicy Chicken with Cajuan Dijonnaise Dip $9.50
- Spinach with Cajun Dijonnaise Dip $9.50
- Olive with Cajun Dijonnaise Dip $9.50
- Monterey Jack Cheese with Cajun Dijonnaise Dip $9.50
- Sweet Yam with Coll Cream Fraiche $9.00
- Cinnamon Apples with Coll Cream Fraiche $9.00
- Caramelized Onion with Coll Cream Fraiche $9.00
- Bacon and Cheddar Cheese with Coll Cream Fraiche $9.00
- Shrimp with Garlic - Almond Romesco Sauce $9.50
- Roasted Potato with Garlic - Almond Romesco Sauce $9.50
- Chorizo Sausage with Garlic - Almond Romesco Sauce $9.50
- Egg with Garlic - Almond Romesco Sauce $9.50
- Capers with Garlic - Almond Romesco Sauce $9.50
- Chive and Manchego Cheese with Garlic - Almond Romesco Sauce $9.50
- Sesame Crusted Chicken $10.50
  
  accompanied by cumin - ginger - curry vinaigrette and cool tsatziki cucumber dip
- Spicy Beef Satay $10.50
  
  accompanied by cumin - ginger - curry vinaigrette and cool tsatziki cucumber dip
- Baked Brie in Wram Puff Pastry $10.50
  
  choice of honey roasted walnuts and dafes or sundried tomato - pine nut pesto - both served with sliced apples
- Artichoke - Parmesan Dip $10.50
  
  baked au gratin style - served with homemade yuca chips

Garden
- Mediterranean Tropical Seafood Salad $12.50
  
  satueed shrimp and scallops, roasted pineapple and peaches, toasted coconut, candied gringer - pecans, and baby field greens - orange sherry vinaigrette
- Macadamia Crusted Chicken $12.50
  
  served Warm over mesclun greens with sliced apple and raspberry vinaigrette
- Caesar Salad $12.00
  
  tossed with sauteed Leeks, warm pecans, parmesan chrips, and fried artichoke hearts or pearl onions - topped with warm strips of chicken breast and garlic croutons
- Grilled Ahi Tuna Nicoise $12.50
  
  served medium - rare with arugula, avocado, string beans, nicolse olives, capers, and a citrus vinaigrette
- Warm Goat Cheese Salad $11.50
  
  arugula and diced tomato tossed with a fresh her mignonette and topped with warm puff pastry pockets filled with honey - walnut goat cheese
- Japanese Shrimp Kappa $12.50
  
  grilled jumbo tiger shrimp in a sweet and spicy teriyaki glaze served over a bed of julienne carrots and peppers, baby corn, sugar - snap peas, and crispy glass noodles - asian carrot - ginger dressing
- Tuscan Spinach Salad $10.50
  
  with roasted red and yellow peppers, Warm toasted pine nuts, fresh mozzarella bocconicini, and baked parmesan wafers - served with sweet basil oil and balsamic vinegar

Bread - Country Sandwiches
- Cubano Divino $10.50
  
  shredded roast pork, caramelized onions and roasted red peppers layered between melted pepper jack cheese and spicy chocolate - black bean mole sauce. Served on a Warm semoline hero
- Roast Beef Filet $10.50
  
  sliced filet mignon, arugula, green apple, and melted brie served on ciabatta country bread with honey mustard
- Chicken $10.50
  
  sliced chicken breast, caramelized onion, plum tomato and melted monterey jack cheese served on ciabatta country bread
- Paesano $10.50
  
  grilled prosciutto, oven roasted plum tomato, melted cheddar cheese, and sauteed onions with sweet hazelnut pesto on warm semolina hero
- Bee Bee Cue $10.50
  
  roast bef filet drowned in boubon barbecue sauce, chipotle pepper coulis, cucumber cole slaw and tempura shallot o - rings on ciabatta counrty bread
- Tuscan Monte Cristo $10.00
  
  melted mozzarella, grilled prosciutto and roasted loin of pork, plum, tomato, and fresh basil on warm garlic panini French toast
- Vitanza $10.00
  
  sweet Italian sausage, sauteed peppers and onions, pepperjack cheese, and roasted garlic - basil spread on warm panin bread
- The Last Sandwich $10.50
  
  grilled chicken breast, sauteed wild mushrooms and onion, crispy bacon, melted brie, and sundried - tomato aioli on warm panini bread

Sweet Tooh
- White Chocolate Bread Pudding $8.50
  
  served warm with vanilla creamel sauce
- Joey Bag - A - Donutz $9.50
  
  tree flavas of warm donut holes - foist, yous got chawclate, then yous got vanilla, and toid, yous got allple - nutrneg - served with dippin glaze and butta - scotch sauce
- Peanut Butter Cheeseoake $9.50
  
  baked with a graham cracker crust - served with hot fudge sauce

Bevvies
- VOSS Sparkling Water $3.00
- VOSS Flat Water $3.00
- Coke $1.50
- Diet Coke $1.50
- 7 - Up $1.50
- Ginger Ale $1.50

Menu for Divine Bar provided by Allmenus.com

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