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Choose a Flavor

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Choose a Flavor

Choose your Flavor

10oz

Made with milk.

Choose a Flavor

Choose Your Flavor

Choose a Flavor

Choose a Size

Fruit Juice and Sparkling Water

Please call the restaurant for available Celsius flavors.

Includes toasted and buttered. Add spread for an additional charge.

Add meat for an additional charge.

2 eggs with choice of meat, home fries and toast.

With home fries and toast. Add cheese for an additional charge.

Made with choice of cheese, meat on your choice of Regular English muffin or Whole Wheat English Muffin

Alpine Lace Swiss cheese, spinach, tomato and a whole wheat English muffin.

Sirloin and aged cheddar cheese on Certe flatbread.

Ham and Gruyere cheese on a croissant.

Eggs, peppers, fresh mozzarella cheese and salami on semolina hero.

Eggs, Mexican omelet, Jack cheese and chipotle on pressed tortilla.

Challah, cheesecake filling, fresh strawberries and Vermont maple syrup.

Comes with Vermont maple syrup. Fresh fruit and yogurt for an additional charge.

Different style for an additional charge.

Poached eggs, griddled Canadian bacon, Hollandaise and a toasted English muffin.

Poached eggs, smoked salmon, Hollandaise and chives.

Poached eggs, sauteed spinach, thinly sliced tomato, coarse sea salt and fresh ground pepper.

Poached egg, brown rice, skillet potatoes, sage sausage, scallion and green veggies.

Made with water. Add toppings for an additional charge.

Eggs cooked in vegetable chili with avocado and smoked paprika on a corn tortilla.

Comes with granola and berries.

Based on availability.

Acai puree, steel cut oats, agave, granola, berries, banana, unsweetened coconut, and sunflower seeds. Vegan.

"Over-ripe."

Eggs, Bacon, Leeks, Tomato and Lioni Mozzarella

Eggs, Pepper, Prosciutto, Caramalized Onions, Scallions, sliced potatoes and cheddar cheese

Egg whites, spinach, broccoli rabe, asparagus and roasted tomatoes

Bakers Pie with 8 soft cooked eggs, shredded potatoes, cheddar cheese, bacon and scallions

Eggs, shallots, cream cheese, smoked salmon and chives

Pulled chicken, chicken stock, vegetables and aromatics.

Onions, veal and chicken stock, aromatics and 3-cheese crostini melt (Gruyere, provolone and Grana Padano).

Beans, vegetables, tomato stock and aromatics.

Carrots, leeks, ginger, fresh squeezed lime juice, vegetable stock, and aromatics.

Lentils, potatoes, Thai green curry coconut milk, peanut puree, and vegetable stock.

Miniature pasta, vegetable stock, aromatics, and fresh tomatoes.

Cold. Fresh tomatoes, cucumber, EVOO, vinegar, and aromatics.

Spring vegetables, zesty vegetable tomato broth, and ditalini pasta.

Artichoke bottoms, vegetable stock, aromatics, and garlic and oregano crumb sprinkle.

Asparagus, leeks, vegetable stock, and aromatics.

Long Island corn, potatoes, vegetable stock, aromatics, sour cream, and scallion drizzle.

Butternut squash, vegetable stock, aromatics.

Beef, barley, veal stock, aromatics.

Cauliflower, cheddar, ale, vegetable stock, aromatics.

Escarole, white beans, fennel sausage, chicken stock, aromatics, white beans, fennel sausage, chicken stock, aromatics.

Served with crispy tortilla strips.

Lentil, merguez sausage, chickpeas, aromatics, Moroccan spices.

Potato leek puree, vegetable stock, potato medley, aromatics.

Mushrooms, orzo, spinach, mushroom stock, aromatics.

Turtle beans, mirepoix, chorizo, chicken stock.

Smoked ham, roasted turkey, rare roast beef, cheddar, Swiss, and brie.

Honey lime glaze and plancha seared. Cookied Medium. Prepared with house greens. Dressing is served on the side.

Celery, carrots, dill and a touch of mayonnaise. Prepared with house greens. Dressing is served on the side.

Soy ginger glazed, roasted and sliced. Prepared with house greens. Dressing is served on the side.

Diced chicken, bacon, bleu cheese, avocado, tomatoes and cucumbers. Prepared with house greens. Dressing is served on the side.

Apples, celery, parsley, dried cranberries and a touch of mayonnaise. Prepared with house greens. Dressing is served on the side.

Red and white quinoa, black beans, edamame, green lentils, wild rice and others. Prepared with house greens. Dressing served on the side.

Pounded breast of chicken, crisp bread crust, parsley and Pecorino cheese. Prepared with house greens. Dressing is served on the side.

Chickpeas, fava, brown rice, quinoa and aromatic. Prepared with house greens. Dressing served on the side.

Smoked paprika sea salt, olive oil, parsley and a hint of garlic. Prepared with house greens. Dressing served on the side.

Citrus herb marinade, olive oil, kosher salt and fresh pepper. Prepared with house greens. Dressing served on the side.

5-spice rubbed, medium and pan-roasted. Prepared with house greens. Dressing is served on the side.

Varies daily according to seasonality, quality and value. Prepared with house greens. Dressing served on the side.

Tomatoes, haricots vert, hard-boiled eggs and olives. Prepared with house greens. Dressing is served on the side.

Jasmine coconut rice balls, cucumbers, pickled julienne vegetables and cilantro. Prepared with house greens. Dressing served on the side.

Crispy tortilla, tomatoes, corn, black bean puree, jack cheese and avocado. Prepared with house greens. Dressing is served on the side.

Romaine hearts and Grana Padano cheese. Prepared with house greens. Dressing served on the side.

Sliced apples, celery, dried apricots and candied walnuts. Prepared with house greens. Dressing is served on the side.

Cucumbers, tomatoes, julienne vegetables, endives and enoki mushrooms. Prepared with house greens. Dressing served on the side.

Olives, feta cheese, tomatoes, cucumber and stuffed grape leaves. Made with house mixed greens. Dressing on the side.

Black Forest ham, roasted turkey, rare roast beef, cheddar, Swiss, and Brie.

Dill, Capers, Cucumber, Red Onion, Lemon Squirt, Dijon Aioli// over Mixed Greens

Served with a Side Salad

Crispy Chicken Breast, pan roasted and weighed down to steam in natural juices

Over arugula and tomato perlini salad with basil balsamic glaze

Over fresh cut spaghetti

Over fresh cut spaghetti

Wild Mushroom Saute on a bed of spinach

Roasted on Lemon Slices drizzled with EVOO on a bed of thyme seasoned local potatoes

Braised all beef meatballs (House Ground) with Short Rib, brisket and Wisconsin romano

Wild mushrooms, leeks, asparagus and truffle oil

Spinach, Sweet brick roasted peppers, crumbled chicken sausage and pesto tomato crema

Long zucchini shreds, fresh tomato sauce, fresh herbs, roasted garlic and a sprinkle of grana padano

Chiffonade smoked salumeria meats and pecornino crema

Baked with broken meatballs, ricotta, fresh tomato sauce and lioni mozzarella

Choice of Buffalo or Jerk!

Served with Celery, Carrot Sticks and Blue Cheese

Create your dream pizza!

New York Pizza

Fresh tomato sauce, fresh mozzarella, grana Padano, basil and marjoram

Roasted Wild Mushrooms, Porcini béchamel and thyme

Buffalo Chicken Pizza!

Spinach, Lioni Mozzarella, Gruyere

Hand dripped ricotta and truffle oil, sprinkle of arugula and fresh pepper

House made spiced chicken sausage cumble, garlicky spinach, sweet brick roasted peppers

Buffalo Roasted Artichoke, Celery hearts and crumbled blue cheese

Roasted Cauliflower with spicy harissa, sweet peppers, fennel, Pomodoro and mozzarella

Caponata (Cold Eggplant Chutney), goat cheese, hot cherry peppers and fresh tomato sauce

Long island potato, sharp amish cheddar, shaved corn and scallions

The best

7inch Deep Dish Style with Meatball, Pepperoni, Mozzarella, Basil and Tomato Sauce

Fresh tomato sauce, lioni mozzarella, grana Padano, basil and marjoram

Thick medallions of brick roasted breaded eggplant, tomato and fresh mozzarella

Chiffonade of cured salumeria meats and cheeses with pickled cherry peppers

Broken House Ground meatballs, spinach, lioni mozzarella and pepper flake sprinkle

Seasonal fresh vegetables marinated in extra virgin olive oil and basil.

Fudgey, French guanaja chocolate, just a little goes a long way.

Linzer bottom and white streusel top.

5 to an order. If you would like multiples of a certain flavor please enter the quantity in the special instructions.

Sweetened cream cheese filling

Your Choice of Strawberry of Banana

with mixed berry

Classic Cannoli

Chocolate covered Cannoli Shell with Cannoli cream and choc chips

Vanilla Cupcake with Buttercream

Moist Vanilla Sponge Cake, Whipped Cream, Golden Pineapple

Soft chocolate chip cake and vanilla cream filling sandwich.

Sauteed spiced apples, lingonberries, pate sucree.

Condensed milk, whipped cream, pumpkin custard, gingerbread crust.

Valrhona chocolate cookies and marshmallow fondue sandwich.

Made at PBC. New York state mascarpone and house-made ladyfingers.

Fresh berries, berry puree, and creme chantilly.

Seasonal fruit, pastry cream, and pate brisee.

Housemade Vanilla cupcake with buttercream topping

Includes Fresh quick breads, Yogurt parfait and fruit salad

Includes Smoked Salmon, hard boiled eggs, mini bagels and fruit salad.

Includes choice of breakfast sandwich, apple pie-fait and fruit salad

Includes Avocado toast, hardboiled eggs, mixed greens and fruit salad

Includes your Choice of Jerk Chicken or Jerk Cauliflower, Avocado toast, Fruit cup and tropical trifle

Includes Chicken Gyro or Fava Falafel Gyro with Tzatziki and hummus, Cucumber tomato salad, Greek Salad, Fruit cup and cookie bag.

Includes Beef Bulgogi or Vegan bibimbap, Korean vegetable spring rolls, soft boiled egg and fruit cup

Includes Chicken Kebobs or Vegetable Kebobs, Hummus, Cucumber chick pea salad, Mixed greens, fruit salad and cookie bag

Includes Citrus glazed chicken breast or pumpkin seed crusted salmon, mesclun salad, fruit salad and mini pies

Includes Choice of Beef Burger, Turkey Burger, KTown Salmon burger or Fava Falafel Burger with green salad cups, fruit salad and smores

Choice soup, Half sandwich, Fruit Salad and cookie bag

Includes choice of Chicken Milanese or Eggplant Milanese, Saffron orzo, Endive Radicchio and Arugula, Fruit Salad and Cannoli.

Includes choice of Sirloin Chimichurri or Stuffed Peppers, Potato Empanadas, Mixed Greens, Fruit Salad and Mini Tres Leches

Includes Fried Chicken, Corn-cucumber and tomato salad, cole slaw, homemade biscuit, sliced watermelon and cookie bag

Choice of Veggie Cobb Salad or Chicken Caesar Salad or Grilled Salmon Nicoise, Fruit Cup and homemade cookie

Includes Choice of Grilled Sirloin or Grilled Breast of Chicken or Mozzarella Caprese or Vegan Club with Pasta salad cup, fruit salad and cookie bag

Includes Crudite, Cubed Cheeses, Wholesome Trail mix and Homemade brownie

Includes Green smoothie, tropical trail mix, rx bar and chocolate brownie.

Steel-cut Irish oatmeal with all the toppings (brown sugar, raisins, cinnamon and granola).

Individual yogurt parfaits made with plain and strawberry yogurts, fresh fruit purees, fresh fruit, and granola.

Avocado smashed with avocado oil. Sea salt and smoked paprika, peanut butter, Nutella, griddled banana, chopped egg whites, brioche toast, sliced 7-grain bread. All served separate.

Plain and Strawberry yogurt, Mixed berries, Granola and Fruit Puree

Acai Puree, Steelcut Oats, Agave, Granola, Fresh Berries, Sliced Banana, Unsweetned Coconut, Sunflower Seeds

Acai Puree, Steel Cut Oats, Agave, Granola, Fresh Berries, Sliced Banana, Unsweetened Coconut and Sunflower Seeds

Cinnamon Cut Oats, Sauteed Apples, Vanilla Yogurt

Cinnamon Cut Oats, Sauteed Apples, Vanilla Yogurt

Dark roast (dark velvet) or mellow roast (Broadway blend) with milk, assorted sugars, sweeteners and full setup.

Teas and assorted herbal teas with milk, sugar and sweeteners, lemon and full setup.

Dark roast or mellow roast, decaffeinated or flavored coffee, assorted teas and herbal teas, accompanied by full setup.

Comes with whipped cream, mini marshmallows and shaved chocolate.

An assortment of finger sandwiches.

An assortment of specialty sandwiches. Served with artisanal breads, condiments and garnishes.

Assorted sandwiches. Your choice of mixed greens or pasta salad of the day and assorted cookies & brownies.

Assorted sandwiches. Pasta of the day, mixed greens, cookies and brownies.

Choice of entree salads, fresh fruit, cookies and biscotti.

Guacamole, salsa, black beans, chili, corn salsa and sour cream served with plantain, yucca and tortilla chips.

Choice of sandwiches, pasta salad or mixed greens, fruit salad and cookies.

Comes with tossed salad, coleslaw, biscuits, cookies, sliced watermelon and choice of beverage.

Assorted salads and sandwiches, served with fresh fruit cup.

Filet mignon "chunk", colby cheese and ketchup.

Ground beef, caramelized onion, Gruyere cheese, thyme, and Parker House roll.

Pizza by Certe's famous meatball and fresh tomato sauce, hand-dipped ricotta and mini garlic ciabatta.

Julienne sirloin, queso blanco, corn tortilla and black puree.

Filet mignon, soy-ginger marinated, and scallion on skewer. Dairy free.

Hebrew National beef hot dogs, puff pastry, brown mustard and honey mustard.

Sun-dried tomato pesto, spinach, Asiago and balsamic glaze finish. Gluten free.

Sirloin, soy marinade and Thai peanut dip on skewer.

Buttermilk Biscuit, Cranberry Ranch and Crispy Onions

Filled with Gruyere Gratin and Reduced Demi Glaze

Fried chicken patty, cheddar biscuit, ranch dressing and spiced pickle.

Applewood smoked, queso blanco, flaky pie crust and avocado dip.

Jamaican jerk spiced back wing with French bone for handling.

Bite-size chicken spirals, balsamic glaze, tomatoes, fresh mozzarella and grana crust.

Soy marinade and Thai peanut dip.

Tomato Sauce, Fresh Mozzarella and Ficelle

Stewed chicken with vegetables and puff pastry top.

Stewed with vegetables, crispy pastry and tandoori yogurt dip.

Grilled in Bulgogi, Back Wing Lollipop

Ponzu Dipping Sauce, Crispy Half Moon

Citrus BBQ sauce and bone handle. Dairy free.

Honey Thyme Glazed Pork Belly, Double Smoked Bacon and Peppercress

Crisped Vegetables, Sriracha Sauce, Hoison Sauce on Toasted Baguette

Smoked Ham, Gruyere, Tomato Chip, Olive Oil Aioli on Brioche

Pulled Pork, Ham, Swiss, Pickled and Pineapple Mustard

Queso Blanco, Black Bean Puree and Tomatillo Puree

Arthur Avenue Spice Sausage, Fennel Crusted Puff Pastry and Melted Sweet Peppers

Pancetta, Black Truffles, Fontina Cheese and Balsamic Onions

Aged Cheddar, Puff Pastry and Brown Mustard

Basil Lime Spritz

Prosciutto di parma wrapped, with Gorgonzola dip. Gluten free.

Grilled baby lamb and lemon parsley crust. Dairy free.

Minted yogurt, crisped shallots, Harissa and flatbread.

Spicy lamb sausage, puff pastry and minted tomato relish.

Roasted lamb, mini pita, grilled onion, sweet pepper and tzatziki.

Ground mutton stew, flakey pie bottom and crisp potato top.

Grilled spiced lamb, sweet pepper, and tahini dip. Gluten free and dairy free.

Mostarda pipette. Gluten free.

Spicy Lamb Filling and Minted Yogurt Dip

Goat Cheese, Spinach and Tomatillo Dip

Cucumber Round and Tzatziki Filling

Pickled vegetables, Sriracha, hoisin and rice paper. Dairy free.

Duck confit, white bean puree and saucisson en croute.

Confit, vegetables and citrus plum sauce. Dairy free.

Pulled duck, potato and BBQ peach glaze. Dairy free.

Cardamon-infused apple puree. Dairy free.

Piquant guava puree and crispy pastry.

Green mango chutney and brioche toast.

Spiced duck, crispy vegetables and Sriracha sauce on toasted baguette. Dairy free.

Classic Cocktail Sauce and Remoulade

Skewered with Golden Coconut Crust, Mango Citrus Sauce

Skewered and Caramelized with BBQ Sauce

Smoked Chili Marinated, Avocado Puree, Mexican Crema and Corn Shell

Picklede Jalapeno Tartar Sauce, Peppercress on a Toasted Potato Roll

Avocado Puree, Chipotle Aioli and Crisped Plantain

Spiced Squash Dip

Maine Lobster Salad, Celery Leaves, Natural Roe and Pate Choux

Poached Sea Scallops, Béchamel with Puff Pastry

Spinach, Bacon and Mornay Gratin

Marinated and Cured, Sushi Grade, Wonton Taco, Spiced Pineapple and Wakame Seaweed

Ginger Juice and Mustard Seed Oil, Cucumber Cup, Crème Fraiche and Dill

Skewered Rare with Soy Marinade and Peanut Sauce

Pickled Ginger and Cucumber, Wasabi Aioli with Panko Crust

Roasted Asparagus, Pink Peppercorns and Montrachet

Bulgogi Marinated, a la plancha, kimchi mayo, Pickled Cucumber and Radish with Tomato Rice buns

Toasted bagel Bite, Dilled Cream Cheese and Capers

Red Pepper Coulis

Blackened Snapper, Smoked Chili Aioli, Crisped Leeks, Pickled Mango and Corn Tortilla

Potato Cod Cake a la plancha, Cucumber slaw and Malt vinegar

Grilled Shrimp, over Avocado Puree, on Cucumber Slice. Topped with Chipotle Sauce

Pate Brisee, Bruleed

Semolina Crostini and Pink Peppercorns

Five Cheeses, Ritz Cracker Crust

Spiced Caponata Dip

Basil Goat Cheese, Sea Salted Shortcake and Balsamic Reduction

Hand Dipped Ricotta, Truffle oil, Arugula Sprinkle and Fresh Pepper

Black Mission Figs and Campari

Balsamic Vinaigrette and Fried Basil

Gruyere, Crispy Leeks with Reduced Demi Glaze

Bleu Cheese and Pistachio Crust

Extra virgin olive oil aioli and fresh pasta.

Tarragon aioli and fresh pasta.

Goat cheese and crispy leeks.

Fontina cheese and pesto creme fraiche.

Puff pastry and truffle.

Smoked pepper olive oil and corn shell.

Garden vegetarian stew and crisp potato crust.

Sicilian olives and oven-dried tomatoes. Gluten free.

Roasted vegetables, cilantro creme fraiche and chipotle puree.

Spinach and feta cheese with filo crust.

Wasabi aioli and soy-ginger glaze. Dairy free.

Apricot and Brie, smoked Gouda, broccoli and cheddar, montrachet with arugula, apricot and Brie, and pate brisee crust.

Crispy leeks.

Pate brisee crust.

Rosemary olive bread and pepper confit.

Smear of fromage d'affinois and quince.

Comes with black olive crostini.

Semoline crostini.

Balsamic vinaigrette. Gluten free.

Spiced caponata.

Pate brisee tartlette and apple relish.

5 cheeses and acini di pepe pasta.

Mini grilled cheese sandwiches, emmental cheese and toamto reduction pipette.

Fresh strawberries, basil goat cheese, and sea salt shortcake.

Assorted mustards for dipping.

Deviled eggs and wasabi tobiko. Gluten free.

Spinach and Feta wrapped in Phyllo

Roasted Vegetables, Cilantro Crème Fraiche and Chipotle Puree

Potato Puree and EVOO aioli

Fontina Cheese and Lemon Caper Dip

Stewed Mushrooms, Gruyere and Taragon Crust

Smoked & Slow Roasted Shroom, Spicy Lemon herb Aioli and Crispy Romaine with Oven Dried Tomato

Hummus, Tomato, Bibb Lettuce and Grilled Flatbread

Skewered with Cotija Cheese, Chipotle Aioli

Roasted Wild Mushrooms and Porcini Bechamel

Spinach, Lioni Mozzarella and Gruyere

Spiced Cabbage and Charred Eggplant

Sweet Potato, Avocado, Beet Rice, Soy Ginger Glaze and Wasabi Aioli

with Hoison Sauce

Spiced Quinoa Stew, Shredded Kale, Avocado Lime Puree, Tofu Crema with Sort Corn Tortilla

Black Bean 7 Grain Slider with Spiced Raw Jicama Fries

Beyond Burger, Caramelized Onions and Mushrooms, Melted Soy Swiss, Grilled Rye with Avocado Oil

Shredded Artichoke and Hearts of Palms, Old Bay, Tofu Mayo and Ritz Cracker Crust

Hummus, Roasted Vegetable Spread and Fried Basil

Cannellini Puree, Sauteed Leek and Herb Rice Crumbs

Celery Tofu Puree

Smoked Tomato Dip

Crispy Julienne Vegetables, Rice Paper Wrap with Citrus Chile Dip

Shitake and Porcini Mushrooms with Edamame

Sauteed Cherry Tomatoes, Fried Basil, Soy Mozzarella and Garlic Flatbread Crisp

Chunky chicken salad mixed with apples, raisins and walnuts on a bed of greens served with plum tomatoes, julienne vegetables and sliced apples.

Tuna salad, chicken Waldorf and market egg salad over greens with tomatoes & cucumbers with assorted rolls and breads.

Comes with grilled chicken, bacon, avocado, cucumber, bleu cheese, corn and tomatoes on romaine lettuce.

Crisp romaine lettuce tossed with Grana Padano served with grilled chicken and a classic Caesar dressing.

Stuffed medallions of turkey on a bed of California spinach with mushrooms, fresh orange slices and Bermuda onion, served with sun-dried cranberry vinaigrette.

Comes with dried cranberries, pecans & apples, tossed in homemade olive oil mayonnaise, served over watercress with bread basket on the side.

Grilled jumbo shrimp with crisp romaine lettuce, and Grana Padano served with a classic Caesar dressing.

Grilled scallops with crisp romaine lettuce, and Grana Padano served with a classic Caesar dressing.

Coconut shrimp with water chestnuts, mandarin oranges, almonds, crispy noodles, snow peas & green mango vinaigrette.

Tuna served on a bed of greens with plum tomatoes, cucumbers and a julienne of mixed vegetables.

Parmesan crusted with spinach, Asiago cheese and roasted peppers. Served with choice of rice or potato and today's vegetable.

Herb marinated pounded chicken with cornbread stuffing and cranberry glaze. Served with choice of rice or potato and today's vegetable.

Over spaghetti. Served with choice of rice or potato and today's vegetable.

Comes with orange sweet and sour glaze and wilted watercress. Served with choice of rice or potato and today's vegetable.

Served with your choice of Marsala, Francaise or Sicilian sauce. With onion frills & sauteed mushrooms. Served with choice of rice or potato and today's vegetable.

Breaded Chicken Cutlet, Perlini, Tomato, Arugula and Balsamic Glaze

Rosemary scented potatoes and sauteed vegetables. Served with choice of rice or potato and today's vegetable.

Snow peas, carrots & edamame over 'everything' fried rice. Served with choice of rice or potato and today's vegetable.

Tricolor sweet peppers & soy-ginger glaze. Served with choice of rice or potato and today's vegetable.

Soaked in buttermilk & deep-fried until golden. Served with choice of rice or potato and today's vegetable.

Sauteed Breast, Topped with Spinach and Gruyere

Stuffed with California spinach & carrot julienne with a citrus cranberry chutney. Served with choice of rice or potato and today's vegetable.

Cucumber, Tomato and Corn Salsa

Over spaghetti with pomodoro. Served with choice of rice or potato and today's vegetable.

Sliced, served with portobello mushrooms, roast tomatoes and haricot vert. Served with choice of rice or potato and today's vegetable.

Sliced Herb Sirloin, Topped with caramelized peppers, onions and mushrooms

Comes with woodland mushrooms & demi glaze. Served with choice of rice or potato & today's vegetable.

Over Cavatelli, Ground Brisket, Shortrib and Chuck

Onions frills & sauteed mushrooms. Choice of rice or potato & today's vegetable.

Tricolor sweet peppers & soy-ginger glaze. Served with choice of rice or potato & today's vegetable.

Tricolor sweet peppers & soy-ginger glaze. Served with choice of rice or potato & today's vegetable.

Tomato & avocado, sofrito rice salad & chipotle vinaigrette. Served with choice of rice or potato & today's vegetable.

Prosciutto, smoked mozzarella and spinach, roasted tomato glaze, veal jus and steamed vegetable medley. Served with choice of rice or potato & today's vegetable.

Slow cooked until soft and served with roasted root vegetables. Served with choice of rice or potato & today's vegetable.

Burnt Ketchup Glaze

Lemon, Garlic and Parsley Crusted

Mashed Potato, Braised Greens

Served on a bed of sauteed apples. Served with choice of rice or potato & today's vegetable.

Soba Noodles, Edamame, Corn and Scallions

Shredded Cheeses, sour Cream, diced Avocado with Corn Tortillas

Roasted Veggies, Goat Cheese Béchamel with a Tomato and Basil Sauce

Cauliflower, Broccoli, Zucchini, Yellow Squash, Portabello, Sea salt, basil and Cracked Pepper

Thin Crispy pasta layer, Roasted Vegetables with Basil Goat Cheese

Roasted Peppers, Smoked Mozzarella and Basil

Gruyere and Fresh Herbs

Buttermilk and Cornflake crusted, Mashed Potato and Braised Greens

Breaded, Stuffed Eggplant and Fresh Mozzarella slices with Pomodoro Sauce

Breaded Zucchini, Mozzarella and Tomato Sauce

Breaded Eggplant, Fresh Mozzarella and Tomato Basil Sauce

Basmati rice, vegetables & a roast tomato glaze and Sprinkled with Grana Padano

Blue Cheese, Carrot and Celery Sticks

Sauteed Wheat Meat, lemon, capers, white wine, asparagus, Roasted Carrots served with Brown Rice

DIY - Spiced Quinoa Stew, shredded kale, Avocado Lime Puree, Tofu Crema and Soft corn tortilla

Roman Salsa, Broken Lemon Vinaigrette, Served over Baby Arugula

Over Quinoa with Shredded greens and avocado

Over spiced Chickpeas, pickled vegetables, hummus, served with Grilled Flatbread

Vegan Sausage, Caramelized Onions and peppers, Served over Zucchini Pomodoro

Watercress, carrot cappellini, coconut jasmine croquettes & pickled ginger vinaigrette.

Spinach, Lemon, Parsley, Mustard Seeds, Vanilla Yogurt Dill Sauce

Moroccan Spices

Sea Salt Crusted, Cucumber and Lemon Scales, Capers, Remoulade (10 person minimum)

Roasted Garlic, Rosemary oil and Wilted Arugula

Over Spaghetti, braised tomato, olives and capers

DIY - Pan seared fish of the day, Tomato, Cucumber, Avocado, lime Puree, Chipotle Crema, shredded greens, sliced radish and soft corn tortillas

Oreganata Crumbs, Sauteed Artichoke Bottoms, Lemon and Garlic

Orange Basil Vinaigrette

Light egg batter, Brown Butter, Lemon and Capers

Steamed in White Wine, Shallots, Parsley, cucumber and tomato relish with a sprinkle of pink sea salt

Pickled Ginger, Wasabi Crème Fraiche, Braised Bok Choy (Served Rare)

Mashed Peas, Lemon Wedges and Tartar Sauce

Light Corn and Spinach Ragout, placed back in shell

DIY - Toasted Buttered Roll, Lobster Celery Salad with homemade chips

Shrimp, Scallops, Parsley and Garlic

Broiled and served with Garlic crumbs, lemon and butter

Saffron Rice, Shrimp, Chicken, Chorizo Sausage

Julienne Vegetables, Snow Peas, Pineapple Brown Rice

Over Zucchini Buccatini

Mussels Steamed in White Wine and Garlic, Served with Handcut Fries and Remoulade

Stir Fried with Green peppers, Herbs and Spices

Tricolored peppers and Soy ginger glaze

Bean Sprouts, Carrots Julienne and Green onions

Soba Noodles, Braised Bok Choy and Tamirind dipping sauce

Wasabi Mashed Potatoes and Tartar Sauce

Sauteed, Aparagus and Leeks with Remoulade

Lemon Herb Chicken Skewers, Feta, Kalamata Olives, Marinated Cucumber Salad, Roast Plum Tomatoes, Orzo Salad, Mixed Greens, Hummus and Broken Lemon Vinaigrette

Marinated grilled & sliced chicken, arranged on a bed of greens with fresh mozzarella, roasted peppers, artichokes & roasted balsamic portobello mushrooms served with our own olive bread & pesto sauce.

Marinated, grilled & sliced chicken, arranged on a bed of greens with assorted roasted vegetables, portobello mushrooms & roasted sweet potatoes served with honey mustard dressing.

Israeli couscous, tabouleh, grilled Moroccan chicken kebab, hummus, chickpea salad, toasted pita wedges, olives, marinated tomatoes served with toasted almond dressing.

Crisped Chicken Cutlets, Fried Eggplant, Tomato, Basil and Fresh Mozarella over arugula with Balsamic Pudding

Buttermilk Fried Chicken, Shaved Corn and potato Salad, Three Bean Salad, Over baby spinach, Ranch dressing, Citrus bbq and Cheddar Biscuits.

Classic Chicken Salad, White meat Tune, Classic Egg Salad, Greens, Tomatoes, Cucumbers, Rolls and Bread

Breaded Chicken Breast, Fried Crisp, Mixed Greens, Rolls and Breads

Shredded Apple, Watercres, Roquefort Crostini, Baby greens and Crisped Prosciutto

Medallions of Turkey, California Spinach, Mushrooms, Orange Slices, Bermuda Onions, Sundried Cranberry Vinaigrette

Asian-spiced sirloin, bed of greens, watercress, coconut jasmine croquette, cucumber mint salad and lime vinaigrette.

Parsley, and Garlic Sirloin, Tomato and Avocado salad, Sweet Potato Empanadas, over greens and lime vinaigrette

An assortment of roast beef, Black Forest ham, grilled chicken, roast turkey, smoked turkey, Genoa salami and assorted cheeses. Garnished with olives, peppers & red bliss potato salad. Served with sliced tomatoes & assorted breads & dressings.

Grilled Chicken, Bacon, Avocado, Bleu Cheese, Corn, Tomato and Romaine Lettuce

Assorted greens, tomato, carrots, cucumbers and endive.

Herbed croutons.

Chopped Romaine Hearts, Peeled Celery, Diced Tart Apples, Grana Padano Chips

Portobello Mushrooms, Roasted Tomatoes, Shaved Asiago Cheese and Balsamic Vinaigrette

Over mesclun with sun-dried cherry vinaigrette.

Avocado, Tomato, Corn, Cilantro, Jack Cheese, Crispy Tortilla and Lemon Vinaigrette

Avocado, tomato, cilantro, Jack cheese & crispy tortilla in a lemon vinaigrette.

Sweet roasted peppers, grilled eggplant & roasted Bermuda onion.

Crisped Prosciutto, Shredded Gruyere, Roasted Grape Tomatoes, Deviled Egg Dressing

Roquefort Candied Walnuts, Dried Cranberries, pear Tomatoes and Dijon Vinaigrette

Bleu Cheese, Shredded Apple, Dried Apricots and Cranberry Vinaigrette

Bacon, Avocado, Tomato and Bleu Cheese Puree

Oven dried grapes, tart apples, Smoked pumpkin seeds, shredded white cheddar, cider peppercorn Vinaigrette

Baby Arugula, Baby Spinach, Roasted Broccoli, String Beans, Green Grapes, Asparagus, Chopped and Tossed with Sea Salt, Avocado Oil and Lime Juice

Imported cheese such as Humboldts Fog, Brie, Huntsman, and Montachet. Seasonal fruit garnish and assorted crackers.

Roquefort grapes, Brie en croute, torta mozzarella, basil goat cheese with a traditional cocktail sauce. Served with crostini, aged cheddar & apple bites, cheese sticks & gougeres.

Aged Wisconsin cheddar, Canadian Jarlsberg, Vermont goat cheese, Brie & pepper jack. Served with sliced apples, grapes, strawberries & assorted crackers.

Lemon and Roasted pepper

Basil, EVOO, Sea Salt and Cracked pepper

Sauteed, Mint and Olive oil

Sesame Seeds, Shallots and Ginger

Julienne of Red PEppers, Olive oil and sea salt

Ginger, Shallots and Vegetable oil

Smoked Tomato Broth

Breaded, Deep Fried and Parmesan Crusted

Garlic, Shallots ad Olive oil

Steamed and Sautéed, Olive oil, Garlic and pepper flakes

Quartered and Roasted, Finished with a Gremolata Sprinkle

Sauteed Escarole, Garlic and Cannellini Bean Broth

Fresh Lemon Squeeze, Olive Oil Drizzle, Cracked pepper and Sea Salt

Oven Roasted, Tossed with grana Padano and pepper

Best of what is in season, roasted with basil, sea salt and cracked pepper

Chef Selected Variety

Brown Butter Brush

Soy sauce, Balsamic and clover honey

Whipped Carrot, Potato Puree, Browned Butter and Cardamom

Shredded Asiago, Basil and Sundried Tomato

Buttermilk Bleu Cheese Puree

Burnt Cauliflower Head poached in salted water, basil and garlic, burned under broiler, avocado oil brush and cracked pepper

Steamed together with Olive oil, sea salt and cracke pepper

Sundried tomato And roasted Garlic Olive Oil

Roasted Walnuts, arugula and Diced Tomatoes

Chopped Seasonal Roasted Vegetables

Fresh Mozzarella, Roasted Tomato, Basil and Balsamic Vinaigrette

Oven Dried Ricotta, Roasted Tomato and Basil

Blanched Broccoli, Oreganata Crumbs and Lemon Vinaigrette

Tri color Salad, Caesar Dressing and Grana Padano Crisps

Diced Tomato, baby greens, Rice Wine Vinegar and Moroccan Spices

Roast Tomato, Arugula, Perlini Mozzarella

Edamame, Corn, Scallions and Light Peanut Sauce

Roasted Mushrooms, Tomatoes and Chopped Spinach

Pesto, Roasted Vegetables and Grana Padano

Lentils, Wheat Berries, Beans, Couscous, Bulgar Wheat, Edamame, Lemon, Cilantro and Rice Wine Vinegar

Red and Green Lentils, Dill, tomato, Roasted shallots and chopped spinach

Sautéed Mushrooms, Barley, Taragon and Baby Arugula

Roasted Vegetables, Cilantro, Lime and Avocado Oil

Diced cucumbers, Tomato , Feta, dill and Chickpeas

Corn Muffins, Biscuits and Cheddar Scones

Artisan Breads, Dinner Rolls and Sweet Butter

Garlic Bread, Black Olive Crostini, Foccacia Dinner Rolls

Topped with Grana Padano

Montrachet ranch dip.

Toasted with hummus and olive oil.

Sea salt and caramel.

Dried fruit, grains and almond dust.

Marshmallow, chocolate chips, and caramel sauce drizzle.

Dried fruit and coconut.

Sea salt, thyme and smoked paprika.

Warm spices.

Warm spices and caramel.

Asiago, rosemary and pate choux.

Dark chocolate, white chocolate, then decorated.

White chocolate and pistachio dust.

2-Mini Apple Donuts per person. Cinnamon sugar. 5 person minimum. 24 hours notice

Rubbed with chile and lime.

Crudite & dip, fruit & cheese, hummus & chips, crusty bread & sparkling water.

A wedge of Brie, Huntsman, Morbier, Derby Sage & herbed goat cheese with sliced apples, pears & berries. Served with French bread & water crackers.

(48 hours notice) 2 Mini Cinnamon Sugar Donuts per person. 5 person minimum

Moist vanilla sponge cake, whipped cream, Chilean carica (golden papaya), and tropical fruits.

Lemon raspberry, white chocolate caramel, chocolate peanut butter, and red velvet.

Cinnamon sabayon.

Vanilla-lime sabayon.

Citrus-sabayon dip.

Vanilla buttercream tops and pecans.

Shortcake, fresh strawberries and creme chantilly.

Grasshopper, amerone cherry, and classic.

NY style cheesecake dipped in assorted chocolates.

Caramel buttercream tops.

Graham cracker sandwiches, chocolate ganache and marshmallow fondue.

Mini brownwiches and chocolate chip cookies sandwiches.

Housemade, assorted flavors.

White chocolate and dark chocolate.

Brown sugar cinnamon tossed, with Nutella.

Assorted dark, milk and white chocolates, assorted cocoa, coconut crust, pistachio dust and hazelnut dust.

Raspberry puree dip.

Pistachio dust.

Minted lime curd.

Caramelized brown sugar crust.

Creme chantilly.

Chocolate ganache.

Caramel nut brittle sauce.

Star anise caramel dip.

Date puree, pistachio powder, coconut powder and coconut powder.

Coconut pudding shots, salted caramel drizzle and pineapple leaf spoon.

Creme chantilly.

Chocolate patty, strawberry ketchup and shortcake sesame bun.

Vanilla-coconut gelato, raspberry puree and fresh berries.

Candied beets, vanilla bean ronnybrook pannacotta and apricot puree.

An assortment of our homemade cookies, Valrhona chocolate brownies, pecan squares, biscotti, hazelnut wafers, lemon squares & more.

Mini fruit tarts and assorted mini pastries such as cannoli, napoleon, mini chocolate mousse cups & mini hazelnut rolls.

Assortment of seasonal favorites.

Pecan diamonds, lemon bars, chocolate chunk squares, chocolate bowties, walnut brownies, peanut butter squares, chocolate dipped strawberries & our pastry chef's selection.

Comes with whipped cream & sweet biscuit crust.

Comes with cinnamon chantilly.

Shaved chocolate & decorated wafer cups.

Berries & decorated wafer cup.

Caramel dipping sauce & fresh fruit fillings.

Vanilla coconut gelato with raspberry puree & fresh berries.

Espresso, mascarpone & lady fingers.

Dulce de leche mousse.

Comes with citrus sabayon.

Comes with confetti of melon.

Choice of 1 large cupcake or 2 mini cupcakes per person. White cupcakes with traditional vanilla & chocolate tops.

Mixed seasonal berries with fruit purees & fresh whipped cream in a baked meringue cup.

A moist vanilla sponge cake topped with whipped cream & Chilean Carica (golden papaya) and other tropical fruits.

Tiramisu, pana cotta, assorted mousses, banana chocolate parfait & fresh fruit cobbler.

Brownettes with caramel buttercream, mini strawberry shortcakes, white & dark chocolate truffles, chocolate mousse cups, fruit tarts, lemon curd rounds & mini creme brulee tarts.

Ladyfinger, mixed berries, English custard, whipped cream & fresh fruit puree parfait.

Vanilla cream, white chocolate & dark chocolate.

Comes with whipped cream, mini marshmallows & shaved chocolate.

A healthy iced tea made with South American yerba mate and hibiscus petals. Very high in antioxidants and vitamin C.

Acai puree thickened with steel cut oats and sweetened with agave, granola, fresh berries, banana, unsweetened coconut and sunflower seeds.

Choose your type

By the Pitcher or By the Person

By the pitcher or Individual bottle