Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Choose a Flavor
Choose a Flavor
Choose a Flavor
Choose your Flavor
Made with milk.
Choose a Flavor
Choose Your Flavor
Choose a Flavor
Choose a Size
Fruit Juice and Sparkling Water
Please call the restaurant for available Celsius flavors.
Includes toasted and buttered. Add spread for an additional charge.
Add meat for an additional charge.
2 eggs with choice of meat, home fries and toast.
With home fries and toast. Add cheese for an additional charge.
Made with choice of cheese, meat on your choice of Regular English muffin or Whole Wheat English Muffin
Alpine Lace Swiss cheese, spinach, tomato and a whole wheat English muffin.
Sirloin and aged cheddar cheese on Certe flatbread.
Ham and Gruyere cheese on a croissant.
Eggs, peppers, fresh mozzarella cheese and salami on semolina hero.
Eggs, Mexican omelet, Jack cheese and chipotle on pressed tortilla.
Challah, cheesecake filling, fresh strawberries and Vermont maple syrup.
Comes with Vermont maple syrup. Fresh fruit and yogurt for an additional charge.
Different style for an additional charge.
Poached eggs, griddled Canadian bacon, Hollandaise and a toasted English muffin.
Poached eggs, smoked salmon, Hollandaise and chives.
Poached eggs, sauteed spinach, thinly sliced tomato, coarse sea salt and fresh ground pepper.
Poached egg, brown rice, skillet potatoes, sage sausage, scallion and green veggies.
Made with water. Add toppings for an additional charge.
Eggs cooked in vegetable chili with avocado and smoked paprika on a corn tortilla.
Comes with granola and berries.
Based on availability.
Acai puree, steel cut oats, agave, granola, berries, banana, unsweetened coconut, and sunflower seeds. Vegan.
Eggs, Bacon, Leeks, Tomato and Lioni Mozzarella
Eggs, Pepper, Prosciutto, Caramalized Onions, Scallions, sliced potatoes and cheddar cheese
Egg whites, spinach, broccoli rabe, asparagus and roasted tomatoes
Bakers Pie with 8 soft cooked eggs, shredded potatoes, cheddar cheese, bacon and scallions
Eggs, shallots, cream cheese, smoked salmon and chives
Pulled chicken, chicken stock, vegetables and aromatics.
Onions, veal and chicken stock, aromatics and 3-cheese crostini melt (Gruyere, provolone and Grana Padano).
Beans, vegetables, tomato stock and aromatics.
Carrots, leeks, ginger, fresh squeezed lime juice, vegetable stock, and aromatics.
Lentils, potatoes, Thai green curry coconut milk, peanut puree, and vegetable stock.
Miniature pasta, vegetable stock, aromatics, and fresh tomatoes.
Cold. Fresh tomatoes, cucumber, EVOO, vinegar, and aromatics.
Spring vegetables, zesty vegetable tomato broth, and ditalini pasta.
Artichoke bottoms, vegetable stock, aromatics, and garlic and oregano crumb sprinkle.
Asparagus, leeks, vegetable stock, and aromatics.
Long Island corn, potatoes, vegetable stock, aromatics, sour cream, and scallion drizzle.
Butternut squash, vegetable stock, aromatics.
Beef, barley, veal stock, aromatics.
Cauliflower, cheddar, ale, vegetable stock, aromatics.
Escarole, white beans, fennel sausage, chicken stock, aromatics, white beans, fennel sausage, chicken stock, aromatics.
Served with crispy tortilla strips.
Lentil, merguez sausage, chickpeas, aromatics, Moroccan spices.
Potato leek puree, vegetable stock, potato medley, aromatics.
Mushrooms, orzo, spinach, mushroom stock, aromatics.
Turtle beans, mirepoix, chorizo, chicken stock.
Smoked ham, roasted turkey, rare roast beef, cheddar, Swiss, and brie.
Honey lime glaze and plancha seared. Cookied Medium. Prepared with house greens. Dressing is served on the side.
Celery, carrots, dill and a touch of mayonnaise. Prepared with house greens. Dressing is served on the side.
Soy ginger glazed, roasted and sliced. Prepared with house greens. Dressing is served on the side.
Diced chicken, bacon, bleu cheese, avocado, tomatoes and cucumbers. Prepared with house greens. Dressing is served on the side.
Apples, celery, parsley, dried cranberries and a touch of mayonnaise. Prepared with house greens. Dressing is served on the side.
Red and white quinoa, black beans, edamame, green lentils, wild rice and others. Prepared with house greens. Dressing served on the side.
Pounded breast of chicken, crisp bread crust, parsley and Pecorino cheese. Prepared with house greens. Dressing is served on the side.
Chickpeas, fava, brown rice, quinoa and aromatic. Prepared with house greens. Dressing served on the side.
Smoked paprika sea salt, olive oil, parsley and a hint of garlic. Prepared with house greens. Dressing served on the side.
Citrus herb marinade, olive oil, kosher salt and fresh pepper. Prepared with house greens. Dressing served on the side.
5-spice rubbed, medium and pan-roasted. Prepared with house greens. Dressing is served on the side.
Varies daily according to seasonality, quality and value. Prepared with house greens. Dressing served on the side.
Tomatoes, haricots vert, hard-boiled eggs and olives. Prepared with house greens. Dressing is served on the side.
Jasmine coconut rice balls, cucumbers, pickled julienne vegetables and cilantro. Prepared with house greens. Dressing served on the side.
Crispy tortilla, tomatoes, corn, black bean puree, jack cheese and avocado. Prepared with house greens. Dressing is served on the side.
Romaine hearts and Grana Padano cheese. Prepared with house greens. Dressing served on the side.
Sliced apples, celery, dried apricots and candied walnuts. Prepared with house greens. Dressing is served on the side.
Cucumbers, tomatoes, julienne vegetables, endives and enoki mushrooms. Prepared with house greens. Dressing served on the side.
Olives, feta cheese, tomatoes, cucumber and stuffed grape leaves. Made with house mixed greens. Dressing on the side.
Black Forest ham, roasted turkey, rare roast beef, cheddar, Swiss, and Brie.
Dill, Capers, Cucumber, Red Onion, Lemon Squirt, Dijon Aioli// over Mixed Greens
Served with a Side Salad
Crispy Chicken Breast, pan roasted and weighed down to steam in natural juices
Over arugula and tomato perlini salad with basil balsamic glaze
Over fresh cut spaghetti
Over fresh cut spaghetti
Wild Mushroom Saute on a bed of spinach
Roasted on Lemon Slices drizzled with EVOO on a bed of thyme seasoned local potatoes
Braised all beef meatballs (House Ground) with Short Rib, brisket and Wisconsin romano
Wild mushrooms, leeks, asparagus and truffle oil
Spinach, Sweet brick roasted peppers, crumbled chicken sausage and pesto tomato crema
Long zucchini shreds, fresh tomato sauce, fresh herbs, roasted garlic and a sprinkle of grana padano
Chiffonade smoked salumeria meats and pecornino crema
Baked with broken meatballs, ricotta, fresh tomato sauce and lioni mozzarella
Choice of Buffalo or Jerk!
Served with Celery, Carrot Sticks and Blue Cheese
Create your dream pizza!
New York Pizza
Fresh tomato sauce, fresh mozzarella, grana Padano, basil and marjoram
Roasted Wild Mushrooms, Porcini béchamel and thyme
Buffalo Chicken Pizza!
Spinach, Lioni Mozzarella, Gruyere
Hand dripped ricotta and truffle oil, sprinkle of arugula and fresh pepper
House made spiced chicken sausage cumble, garlicky spinach, sweet brick roasted peppers
Buffalo Roasted Artichoke, Celery hearts and crumbled blue cheese
Roasted Cauliflower with spicy harissa, sweet peppers, fennel, Pomodoro and mozzarella
Caponata (Cold Eggplant Chutney), goat cheese, hot cherry peppers and fresh tomato sauce
Long island potato, sharp amish cheddar, shaved corn and scallions
7inch Deep Dish Style with Meatball, Pepperoni, Mozzarella, Basil and Tomato Sauce
Fresh tomato sauce, lioni mozzarella, grana Padano, basil and marjoram
Thick medallions of brick roasted breaded eggplant, tomato and fresh mozzarella
Chiffonade of cured salumeria meats and cheeses with pickled cherry peppers
Broken House Ground meatballs, spinach, lioni mozzarella and pepper flake sprinkle
Seasonal fresh vegetables marinated in extra virgin olive oil and basil.
Fudgey, French guanaja chocolate, just a little goes a long way.
Linzer bottom and white streusel top.
5 to an order. If you would like multiples of a certain flavor please enter the quantity in the special instructions.
Sweetened cream cheese filling
Your Choice of Strawberry of Banana
with mixed berry
Chocolate covered Cannoli Shell with Cannoli cream and choc chips
Vanilla Cupcake with Buttercream
Moist Vanilla Sponge Cake, Whipped Cream, Golden Pineapple
Soft chocolate chip cake and vanilla cream filling sandwich.
Sauteed spiced apples, lingonberries, pate sucree.
Condensed milk, whipped cream, pumpkin custard, gingerbread crust.
Valrhona chocolate cookies and marshmallow fondue sandwich.
Made at PBC. New York state mascarpone and house-made ladyfingers.
Fresh berries, berry puree, and creme chantilly.
Seasonal fruit, pastry cream, and pate brisee.
Housemade Vanilla cupcake with buttercream topping
Includes Fresh quick breads, Yogurt parfait and fruit salad
Includes Smoked Salmon, hard boiled eggs, mini bagels and fruit salad.
Includes choice of breakfast sandwich, apple pie-fait and fruit salad
Includes Avocado toast, hardboiled eggs, mixed greens and fruit salad
Includes your Choice of Jerk Chicken or Jerk Cauliflower, Avocado toast, Fruit cup and tropical trifle
Includes Chicken Gyro or Fava Falafel Gyro with Tzatziki and hummus, Cucumber tomato salad, Greek Salad, Fruit cup and cookie bag.
Includes Beef Bulgogi or Vegan bibimbap, Korean vegetable spring rolls, soft boiled egg and fruit cup
Includes Chicken Kebobs or Vegetable Kebobs, Hummus, Cucumber chick pea salad, Mixed greens, fruit salad and cookie bag
Includes Citrus glazed chicken breast or pumpkin seed crusted salmon, mesclun salad, fruit salad and mini pies
Includes Choice of Beef Burger, Turkey Burger, KTown Salmon burger or Fava Falafel Burger with green salad cups, fruit salad and smores
Choice soup, Half sandwich, Fruit Salad and cookie bag
Includes choice of Chicken Milanese or Eggplant Milanese, Saffron orzo, Endive Radicchio and Arugula, Fruit Salad and Cannoli.
Includes choice of Sirloin Chimichurri or Stuffed Peppers, Potato Empanadas, Mixed Greens, Fruit Salad and Mini Tres Leches
Includes Fried Chicken, Corn-cucumber and tomato salad, cole slaw, homemade biscuit, sliced watermelon and cookie bag
Choice of Veggie Cobb Salad or Chicken Caesar Salad or Grilled Salmon Nicoise, Fruit Cup and homemade cookie
Includes Choice of Grilled Sirloin or Grilled Breast of Chicken or Mozzarella Caprese or Vegan Club with Pasta salad cup, fruit salad and cookie bag
Includes Crudite, Cubed Cheeses, Wholesome Trail mix and Homemade brownie
Includes Green smoothie, tropical trail mix, rx bar and chocolate brownie.
Steel-cut Irish oatmeal with all the toppings (brown sugar, raisins, cinnamon and granola).
Individual yogurt parfaits made with plain and strawberry yogurts, fresh fruit purees, fresh fruit, and granola.
Avocado smashed with avocado oil. Sea salt and smoked paprika, peanut butter, Nutella, griddled banana, chopped egg whites, brioche toast, sliced 7-grain bread. All served separate.
Plain and Strawberry yogurt, Mixed berries, Granola and Fruit Puree
Acai Puree, Steelcut Oats, Agave, Granola, Fresh Berries, Sliced Banana, Unsweetned Coconut, Sunflower Seeds
Acai Puree, Steel Cut Oats, Agave, Granola, Fresh Berries, Sliced Banana, Unsweetened Coconut and Sunflower Seeds
Cinnamon Cut Oats, Sauteed Apples, Vanilla Yogurt
Cinnamon Cut Oats, Sauteed Apples, Vanilla Yogurt
Dark roast (dark velvet) or mellow roast (Broadway blend) with milk, assorted sugars, sweeteners and full setup.
Teas and assorted herbal teas with milk, sugar and sweeteners, lemon and full setup.
Dark roast or mellow roast, decaffeinated or flavored coffee, assorted teas and herbal teas, accompanied by full setup.
Comes with whipped cream, mini marshmallows and shaved chocolate.
An assortment of finger sandwiches.
An assortment of specialty sandwiches. Served with artisanal breads, condiments and garnishes.
Assorted sandwiches. Your choice of mixed greens or pasta salad of the day and assorted cookies & brownies.
Assorted sandwiches. Pasta of the day, mixed greens, cookies and brownies.
Choice of entree salads, fresh fruit, cookies and biscotti.
Guacamole, salsa, black beans, chili, corn salsa and sour cream served with plantain, yucca and tortilla chips.
Choice of sandwiches, pasta salad or mixed greens, fruit salad and cookies.
Comes with tossed salad, coleslaw, biscuits, cookies, sliced watermelon and choice of beverage.
Assorted salads and sandwiches, served with fresh fruit cup.
Filet mignon "chunk", colby cheese and ketchup.
Ground beef, caramelized onion, Gruyere cheese, thyme, and Parker House roll.
Pizza by Certe's famous meatball and fresh tomato sauce, hand-dipped ricotta and mini garlic ciabatta.
Julienne sirloin, queso blanco, corn tortilla and black puree.
Filet mignon, soy-ginger marinated, and scallion on skewer. Dairy free.
Hebrew National beef hot dogs, puff pastry, brown mustard and honey mustard.
Sun-dried tomato pesto, spinach, Asiago and balsamic glaze finish. Gluten free.
Sirloin, soy marinade and Thai peanut dip on skewer.
Buttermilk Biscuit, Cranberry Ranch and Crispy Onions
Filled with Gruyere Gratin and Reduced Demi Glaze
Fried chicken patty, cheddar biscuit, ranch dressing and spiced pickle.
Applewood smoked, queso blanco, flaky pie crust and avocado dip.
Jamaican jerk spiced back wing with French bone for handling.
Bite-size chicken spirals, balsamic glaze, tomatoes, fresh mozzarella and grana crust.
Soy marinade and Thai peanut dip.
Tomato Sauce, Fresh Mozzarella and Ficelle
Stewed chicken with vegetables and puff pastry top.
Stewed with vegetables, crispy pastry and tandoori yogurt dip.
Grilled in Bulgogi, Back Wing Lollipop
Ponzu Dipping Sauce, Crispy Half Moon
Citrus BBQ sauce and bone handle. Dairy free.
Honey Thyme Glazed Pork Belly, Double Smoked Bacon and Peppercress
Crisped Vegetables, Sriracha Sauce, Hoison Sauce on Toasted Baguette
Smoked Ham, Gruyere, Tomato Chip, Olive Oil Aioli on Brioche
Pulled Pork, Ham, Swiss, Pickled and Pineapple Mustard
Queso Blanco, Black Bean Puree and Tomatillo Puree
Arthur Avenue Spice Sausage, Fennel Crusted Puff Pastry and Melted Sweet Peppers
Pancetta, Black Truffles, Fontina Cheese and Balsamic Onions
Aged Cheddar, Puff Pastry and Brown Mustard
Basil Lime Spritz
Prosciutto di parma wrapped, with Gorgonzola dip. Gluten free.
Grilled baby lamb and lemon parsley crust. Dairy free.
Minted yogurt, crisped shallots, Harissa and flatbread.
Spicy lamb sausage, puff pastry and minted tomato relish.
Roasted lamb, mini pita, grilled onion, sweet pepper and tzatziki.
Ground mutton stew, flakey pie bottom and crisp potato top.
Grilled spiced lamb, sweet pepper, and tahini dip. Gluten free and dairy free.
Mostarda pipette. Gluten free.
Spicy Lamb Filling and Minted Yogurt Dip
Goat Cheese, Spinach and Tomatillo Dip
Cucumber Round and Tzatziki Filling
Pickled vegetables, Sriracha, hoisin and rice paper. Dairy free.
Duck confit, white bean puree and saucisson en croute.
Confit, vegetables and citrus plum sauce. Dairy free.
Pulled duck, potato and BBQ peach glaze. Dairy free.
Cardamon-infused apple puree. Dairy free.
Piquant guava puree and crispy pastry.
Green mango chutney and brioche toast.
Spiced duck, crispy vegetables and Sriracha sauce on toasted baguette. Dairy free.
Classic Cocktail Sauce and Remoulade
Skewered with Golden Coconut Crust, Mango Citrus Sauce
Skewered and Caramelized with BBQ Sauce
Smoked Chili Marinated, Avocado Puree, Mexican Crema and Corn Shell
Picklede Jalapeno Tartar Sauce, Peppercress on a Toasted Potato Roll
Avocado Puree, Chipotle Aioli and Crisped Plantain
Spiced Squash Dip
Maine Lobster Salad, Celery Leaves, Natural Roe and Pate Choux
Poached Sea Scallops, Béchamel with Puff Pastry
Spinach, Bacon and Mornay Gratin
Marinated and Cured, Sushi Grade, Wonton Taco, Spiced Pineapple and Wakame Seaweed
Ginger Juice and Mustard Seed Oil, Cucumber Cup, Crème Fraiche and Dill
Skewered Rare with Soy Marinade and Peanut Sauce
Pickled Ginger and Cucumber, Wasabi Aioli with Panko Crust
Roasted Asparagus, Pink Peppercorns and Montrachet
Bulgogi Marinated, a la plancha, kimchi mayo, Pickled Cucumber and Radish with Tomato Rice buns
Toasted bagel Bite, Dilled Cream Cheese and Capers
Red Pepper Coulis
Blackened Snapper, Smoked Chili Aioli, Crisped Leeks, Pickled Mango and Corn Tortilla
Potato Cod Cake a la plancha, Cucumber slaw and Malt vinegar
Grilled Shrimp, over Avocado Puree, on Cucumber Slice. Topped with Chipotle Sauce
Pate Brisee, Bruleed
Semolina Crostini and Pink Peppercorns
Five Cheeses, Ritz Cracker Crust
Spiced Caponata Dip
Basil Goat Cheese, Sea Salted Shortcake and Balsamic Reduction
Hand Dipped Ricotta, Truffle oil, Arugula Sprinkle and Fresh Pepper
Black Mission Figs and Campari
Balsamic Vinaigrette and Fried Basil
Gruyere, Crispy Leeks with Reduced Demi Glaze
Bleu Cheese and Pistachio Crust
Extra virgin olive oil aioli and fresh pasta.
Tarragon aioli and fresh pasta.
Goat cheese and crispy leeks.
Fontina cheese and pesto creme fraiche.
Puff pastry and truffle.
Smoked pepper olive oil and corn shell.
Garden vegetarian stew and crisp potato crust.
Sicilian olives and oven-dried tomatoes. Gluten free.
Roasted vegetables, cilantro creme fraiche and chipotle puree.
Spinach and feta cheese with filo crust.
Wasabi aioli and soy-ginger glaze. Dairy free.
Apricot and Brie, smoked Gouda, broccoli and cheddar, montrachet with arugula, apricot and Brie, and pate brisee crust.
Pate brisee crust.
Rosemary olive bread and pepper confit.
Smear of fromage d'affinois and quince.
Comes with black olive crostini.
Balsamic vinaigrette. Gluten free.
Pate brisee tartlette and apple relish.
5 cheeses and acini di pepe pasta.
Mini grilled cheese sandwiches, emmental cheese and toamto reduction pipette.
Fresh strawberries, basil goat cheese, and sea salt shortcake.
Assorted mustards for dipping.
Deviled eggs and wasabi tobiko. Gluten free.
Spinach and Feta wrapped in Phyllo
Roasted Vegetables, Cilantro Crème Fraiche and Chipotle Puree
Potato Puree and EVOO aioli
Fontina Cheese and Lemon Caper Dip
Stewed Mushrooms, Gruyere and Taragon Crust
Smoked & Slow Roasted Shroom, Spicy Lemon herb Aioli and Crispy Romaine with Oven Dried Tomato
Hummus, Tomato, Bibb Lettuce and Grilled Flatbread
Skewered with Cotija Cheese, Chipotle Aioli
Roasted Wild Mushrooms and Porcini Bechamel
Spinach, Lioni Mozzarella and Gruyere
Spiced Cabbage and Charred Eggplant
Sweet Potato, Avocado, Beet Rice, Soy Ginger Glaze and Wasabi Aioli
with Hoison Sauce
Spiced Quinoa Stew, Shredded Kale, Avocado Lime Puree, Tofu Crema with Sort Corn Tortilla
Black Bean 7 Grain Slider with Spiced Raw Jicama Fries
Beyond Burger, Caramelized Onions and Mushrooms, Melted Soy Swiss, Grilled Rye with Avocado Oil
Shredded Artichoke and Hearts of Palms, Old Bay, Tofu Mayo and Ritz Cracker Crust
Hummus, Roasted Vegetable Spread and Fried Basil
Cannellini Puree, Sauteed Leek and Herb Rice Crumbs
Celery Tofu Puree
Smoked Tomato Dip
Crispy Julienne Vegetables, Rice Paper Wrap with Citrus Chile Dip
Shitake and Porcini Mushrooms with Edamame
Sauteed Cherry Tomatoes, Fried Basil, Soy Mozzarella and Garlic Flatbread Crisp
Chunky chicken salad mixed with apples, raisins and walnuts on a bed of greens served with plum tomatoes, julienne vegetables and sliced apples.
Tuna salad, chicken Waldorf and market egg salad over greens with tomatoes & cucumbers with assorted rolls and breads.
Comes with grilled chicken, bacon, avocado, cucumber, bleu cheese, corn and tomatoes on romaine lettuce.
Crisp romaine lettuce tossed with Grana Padano served with grilled chicken and a classic Caesar dressing.
Stuffed medallions of turkey on a bed of California spinach with mushrooms, fresh orange slices and Bermuda onion, served with sun-dried cranberry vinaigrette.
Comes with dried cranberries, pecans & apples, tossed in homemade olive oil mayonnaise, served over watercress with bread basket on the side.
Grilled jumbo shrimp with crisp romaine lettuce, and Grana Padano served with a classic Caesar dressing.
Grilled scallops with crisp romaine lettuce, and Grana Padano served with a classic Caesar dressing.
Coconut shrimp with water chestnuts, mandarin oranges, almonds, crispy noodles, snow peas & green mango vinaigrette.
Tuna served on a bed of greens with plum tomatoes, cucumbers and a julienne of mixed vegetables.
Parmesan crusted with spinach, Asiago cheese and roasted peppers. Served with choice of rice or potato and today's vegetable.
Herb marinated pounded chicken with cornbread stuffing and cranberry glaze. Served with choice of rice or potato and today's vegetable.
Over spaghetti. Served with choice of rice or potato and today's vegetable.
Comes with orange sweet and sour glaze and wilted watercress. Served with choice of rice or potato and today's vegetable.
Served with your choice of Marsala, Francaise or Sicilian sauce. With onion frills & sauteed mushrooms. Served with choice of rice or potato and today's vegetable.
Breaded Chicken Cutlet, Perlini, Tomato, Arugula and Balsamic Glaze
Rosemary scented potatoes and sauteed vegetables. Served with choice of rice or potato and today's vegetable.
Snow peas, carrots & edamame over 'everything' fried rice. Served with choice of rice or potato and today's vegetable.
Tricolor sweet peppers & soy-ginger glaze. Served with choice of rice or potato and today's vegetable.
Soaked in buttermilk & deep-fried until golden. Served with choice of rice or potato and today's vegetable.
Sauteed Breast, Topped with Spinach and Gruyere
Stuffed with California spinach & carrot julienne with a citrus cranberry chutney. Served with choice of rice or potato and today's vegetable.
Cucumber, Tomato and Corn Salsa
Over spaghetti with pomodoro. Served with choice of rice or potato and today's vegetable.
Sliced, served with portobello mushrooms, roast tomatoes and haricot vert. Served with choice of rice or potato and today's vegetable.
Sliced Herb Sirloin, Topped with caramelized peppers, onions and mushrooms
Comes with woodland mushrooms & demi glaze. Served with choice of rice or potato & today's vegetable.
Over Cavatelli, Ground Brisket, Shortrib and Chuck
Onions frills & sauteed mushrooms. Choice of rice or potato & today's vegetable.
Tricolor sweet peppers & soy-ginger glaze. Served with choice of rice or potato & today's vegetable.
Tricolor sweet peppers & soy-ginger glaze. Served with choice of rice or potato & today's vegetable.
Tomato & avocado, sofrito rice salad & chipotle vinaigrette. Served with choice of rice or potato & today's vegetable.
Prosciutto, smoked mozzarella and spinach, roasted tomato glaze, veal jus and steamed vegetable medley. Served with choice of rice or potato & today's vegetable.
Slow cooked until soft and served with roasted root vegetables. Served with choice of rice or potato & today's vegetable.
Burnt Ketchup Glaze
Lemon, Garlic and Parsley Crusted
Mashed Potato, Braised Greens
Served on a bed of sauteed apples. Served with choice of rice or potato & today's vegetable.
Soba Noodles, Edamame, Corn and Scallions
Shredded Cheeses, sour Cream, diced Avocado with Corn Tortillas
Roasted Veggies, Goat Cheese Béchamel with a Tomato and Basil Sauce
Cauliflower, Broccoli, Zucchini, Yellow Squash, Portabello, Sea salt, basil and Cracked Pepper
Thin Crispy pasta layer, Roasted Vegetables with Basil Goat Cheese
Roasted Peppers, Smoked Mozzarella and Basil
Gruyere and Fresh Herbs
Buttermilk and Cornflake crusted, Mashed Potato and Braised Greens
Breaded, Stuffed Eggplant and Fresh Mozzarella slices with Pomodoro Sauce
Breaded Zucchini, Mozzarella and Tomato Sauce
Breaded Eggplant, Fresh Mozzarella and Tomato Basil Sauce
Basmati rice, vegetables & a roast tomato glaze and Sprinkled with Grana Padano
Blue Cheese, Carrot and Celery Sticks
Sauteed Wheat Meat, lemon, capers, white wine, asparagus, Roasted Carrots served with Brown Rice
DIY - Spiced Quinoa Stew, shredded kale, Avocado Lime Puree, Tofu Crema and Soft corn tortilla
Roman Salsa, Broken Lemon Vinaigrette, Served over Baby Arugula
Over Quinoa with Shredded greens and avocado
Over spiced Chickpeas, pickled vegetables, hummus, served with Grilled Flatbread
Vegan Sausage, Caramelized Onions and peppers, Served over Zucchini Pomodoro
Watercress, carrot cappellini, coconut jasmine croquettes & pickled ginger vinaigrette.
Spinach, Lemon, Parsley, Mustard Seeds, Vanilla Yogurt Dill Sauce
Sea Salt Crusted, Cucumber and Lemon Scales, Capers, Remoulade (10 person minimum)
Roasted Garlic, Rosemary oil and Wilted Arugula
Over Spaghetti, braised tomato, olives and capers
DIY - Pan seared fish of the day, Tomato, Cucumber, Avocado, lime Puree, Chipotle Crema, shredded greens, sliced radish and soft corn tortillas
Oreganata Crumbs, Sauteed Artichoke Bottoms, Lemon and Garlic
Orange Basil Vinaigrette
Light egg batter, Brown Butter, Lemon and Capers
Steamed in White Wine, Shallots, Parsley, cucumber and tomato relish with a sprinkle of pink sea salt
Pickled Ginger, Wasabi Crème Fraiche, Braised Bok Choy (Served Rare)
Mashed Peas, Lemon Wedges and Tartar Sauce
Light Corn and Spinach Ragout, placed back in shell
DIY - Toasted Buttered Roll, Lobster Celery Salad with homemade chips
Shrimp, Scallops, Parsley and Garlic
Broiled and served with Garlic crumbs, lemon and butter
Saffron Rice, Shrimp, Chicken, Chorizo Sausage
Julienne Vegetables, Snow Peas, Pineapple Brown Rice
Over Zucchini Buccatini
Mussels Steamed in White Wine and Garlic, Served with Handcut Fries and Remoulade
Stir Fried with Green peppers, Herbs and Spices
Tricolored peppers and Soy ginger glaze
Bean Sprouts, Carrots Julienne and Green onions
Soba Noodles, Braised Bok Choy and Tamirind dipping sauce
Wasabi Mashed Potatoes and Tartar Sauce
Sauteed, Aparagus and Leeks with Remoulade
Lemon Herb Chicken Skewers, Feta, Kalamata Olives, Marinated Cucumber Salad, Roast Plum Tomatoes, Orzo Salad, Mixed Greens, Hummus and Broken Lemon Vinaigrette
Marinated grilled & sliced chicken, arranged on a bed of greens with fresh mozzarella, roasted peppers, artichokes & roasted balsamic portobello mushrooms served with our own olive bread & pesto sauce.
Marinated, grilled & sliced chicken, arranged on a bed of greens with assorted roasted vegetables, portobello mushrooms & roasted sweet potatoes served with honey mustard dressing.
Israeli couscous, tabouleh, grilled Moroccan chicken kebab, hummus, chickpea salad, toasted pita wedges, olives, marinated tomatoes served with toasted almond dressing.
Crisped Chicken Cutlets, Fried Eggplant, Tomato, Basil and Fresh Mozarella over arugula with Balsamic Pudding
Buttermilk Fried Chicken, Shaved Corn and potato Salad, Three Bean Salad, Over baby spinach, Ranch dressing, Citrus bbq and Cheddar Biscuits.
Classic Chicken Salad, White meat Tune, Classic Egg Salad, Greens, Tomatoes, Cucumbers, Rolls and Bread
Breaded Chicken Breast, Fried Crisp, Mixed Greens, Rolls and Breads
Shredded Apple, Watercres, Roquefort Crostini, Baby greens and Crisped Prosciutto
Medallions of Turkey, California Spinach, Mushrooms, Orange Slices, Bermuda Onions, Sundried Cranberry Vinaigrette
Asian-spiced sirloin, bed of greens, watercress, coconut jasmine croquette, cucumber mint salad and lime vinaigrette.
Parsley, and Garlic Sirloin, Tomato and Avocado salad, Sweet Potato Empanadas, over greens and lime vinaigrette
An assortment of roast beef, Black Forest ham, grilled chicken, roast turkey, smoked turkey, Genoa salami and assorted cheeses. Garnished with olives, peppers & red bliss potato salad. Served with sliced tomatoes & assorted breads & dressings.
Grilled Chicken, Bacon, Avocado, Bleu Cheese, Corn, Tomato and Romaine Lettuce
Assorted greens, tomato, carrots, cucumbers and endive.
Chopped Romaine Hearts, Peeled Celery, Diced Tart Apples, Grana Padano Chips
Portobello Mushrooms, Roasted Tomatoes, Shaved Asiago Cheese and Balsamic Vinaigrette
Over mesclun with sun-dried cherry vinaigrette.
Avocado, Tomato, Corn, Cilantro, Jack Cheese, Crispy Tortilla and Lemon Vinaigrette
Avocado, tomato, cilantro, Jack cheese & crispy tortilla in a lemon vinaigrette.
Sweet roasted peppers, grilled eggplant & roasted Bermuda onion.
Crisped Prosciutto, Shredded Gruyere, Roasted Grape Tomatoes, Deviled Egg Dressing
Roquefort Candied Walnuts, Dried Cranberries, pear Tomatoes and Dijon Vinaigrette
Bleu Cheese, Shredded Apple, Dried Apricots and Cranberry Vinaigrette
Bacon, Avocado, Tomato and Bleu Cheese Puree
Oven dried grapes, tart apples, Smoked pumpkin seeds, shredded white cheddar, cider peppercorn Vinaigrette
Baby Arugula, Baby Spinach, Roasted Broccoli, String Beans, Green Grapes, Asparagus, Chopped and Tossed with Sea Salt, Avocado Oil and Lime Juice
Imported cheese such as Humboldts Fog, Brie, Huntsman, and Montachet. Seasonal fruit garnish and assorted crackers.
Roquefort grapes, Brie en croute, torta mozzarella, basil goat cheese with a traditional cocktail sauce. Served with crostini, aged cheddar & apple bites, cheese sticks & gougeres.
Aged Wisconsin cheddar, Canadian Jarlsberg, Vermont goat cheese, Brie & pepper jack. Served with sliced apples, grapes, strawberries & assorted crackers.
Lemon and Roasted pepper
Basil, EVOO, Sea Salt and Cracked pepper
Sauteed, Mint and Olive oil
Sesame Seeds, Shallots and Ginger
Julienne of Red PEppers, Olive oil and sea salt
Ginger, Shallots and Vegetable oil
Smoked Tomato Broth
Breaded, Deep Fried and Parmesan Crusted
Garlic, Shallots ad Olive oil
Steamed and Sautéed, Olive oil, Garlic and pepper flakes
Quartered and Roasted, Finished with a Gremolata Sprinkle
Sauteed Escarole, Garlic and Cannellini Bean Broth
Fresh Lemon Squeeze, Olive Oil Drizzle, Cracked pepper and Sea Salt
Oven Roasted, Tossed with grana Padano and pepper
Best of what is in season, roasted with basil, sea salt and cracked pepper
Chef Selected Variety
Brown Butter Brush
Soy sauce, Balsamic and clover honey
Whipped Carrot, Potato Puree, Browned Butter and Cardamom
Shredded Asiago, Basil and Sundried Tomato
Buttermilk Bleu Cheese Puree
Burnt Cauliflower Head poached in salted water, basil and garlic, burned under broiler, avocado oil brush and cracked pepper
Steamed together with Olive oil, sea salt and cracke pepper
Sundried tomato And roasted Garlic Olive Oil
Roasted Walnuts, arugula and Diced Tomatoes
Chopped Seasonal Roasted Vegetables
Fresh Mozzarella, Roasted Tomato, Basil and Balsamic Vinaigrette
Oven Dried Ricotta, Roasted Tomato and Basil
Blanched Broccoli, Oreganata Crumbs and Lemon Vinaigrette
Tri color Salad, Caesar Dressing and Grana Padano Crisps
Diced Tomato, baby greens, Rice Wine Vinegar and Moroccan Spices
Roast Tomato, Arugula, Perlini Mozzarella
Edamame, Corn, Scallions and Light Peanut Sauce
Roasted Mushrooms, Tomatoes and Chopped Spinach
Pesto, Roasted Vegetables and Grana Padano
Lentils, Wheat Berries, Beans, Couscous, Bulgar Wheat, Edamame, Lemon, Cilantro and Rice Wine Vinegar
Red and Green Lentils, Dill, tomato, Roasted shallots and chopped spinach
Sautéed Mushrooms, Barley, Taragon and Baby Arugula
Roasted Vegetables, Cilantro, Lime and Avocado Oil
Diced cucumbers, Tomato , Feta, dill and Chickpeas
Corn Muffins, Biscuits and Cheddar Scones
Artisan Breads, Dinner Rolls and Sweet Butter
Garlic Bread, Black Olive Crostini, Foccacia Dinner Rolls
Topped with Grana Padano
Montrachet ranch dip.
Toasted with hummus and olive oil.
Sea salt and caramel.
Dried fruit, grains and almond dust.
Marshmallow, chocolate chips, and caramel sauce drizzle.
Dried fruit and coconut.
Sea salt, thyme and smoked paprika.
Warm spices and caramel.
Asiago, rosemary and pate choux.
Dark chocolate, white chocolate, then decorated.
White chocolate and pistachio dust.
2-Mini Apple Donuts per person. Cinnamon sugar. 5 person minimum. 24 hours notice
Rubbed with chile and lime.
Crudite & dip, fruit & cheese, hummus & chips, crusty bread & sparkling water.
A wedge of Brie, Huntsman, Morbier, Derby Sage & herbed goat cheese with sliced apples, pears & berries. Served with French bread & water crackers.
(48 hours notice) 2 Mini Cinnamon Sugar Donuts per person. 5 person minimum
Moist vanilla sponge cake, whipped cream, Chilean carica (golden papaya), and tropical fruits.
Lemon raspberry, white chocolate caramel, chocolate peanut butter, and red velvet.
Vanilla buttercream tops and pecans.
Shortcake, fresh strawberries and creme chantilly.
Grasshopper, amerone cherry, and classic.
NY style cheesecake dipped in assorted chocolates.
Caramel buttercream tops.
Graham cracker sandwiches, chocolate ganache and marshmallow fondue.
Mini brownwiches and chocolate chip cookies sandwiches.
Housemade, assorted flavors.
White chocolate and dark chocolate.
Brown sugar cinnamon tossed, with Nutella.
Assorted dark, milk and white chocolates, assorted cocoa, coconut crust, pistachio dust and hazelnut dust.
Raspberry puree dip.
Minted lime curd.
Caramelized brown sugar crust.
Caramel nut brittle sauce.
Star anise caramel dip.
Date puree, pistachio powder, coconut powder and coconut powder.
Coconut pudding shots, salted caramel drizzle and pineapple leaf spoon.
Chocolate patty, strawberry ketchup and shortcake sesame bun.
Vanilla-coconut gelato, raspberry puree and fresh berries.
Candied beets, vanilla bean ronnybrook pannacotta and apricot puree.
An assortment of our homemade cookies, Valrhona chocolate brownies, pecan squares, biscotti, hazelnut wafers, lemon squares & more.
Mini fruit tarts and assorted mini pastries such as cannoli, napoleon, mini chocolate mousse cups & mini hazelnut rolls.
Assortment of seasonal favorites.
Pecan diamonds, lemon bars, chocolate chunk squares, chocolate bowties, walnut brownies, peanut butter squares, chocolate dipped strawberries & our pastry chef's selection.
Comes with whipped cream & sweet biscuit crust.
Comes with cinnamon chantilly.
Shaved chocolate & decorated wafer cups.
Berries & decorated wafer cup.
Caramel dipping sauce & fresh fruit fillings.
Vanilla coconut gelato with raspberry puree & fresh berries.
Espresso, mascarpone & lady fingers.
Dulce de leche mousse.
Comes with citrus sabayon.
Comes with confetti of melon.
Choice of 1 large cupcake or 2 mini cupcakes per person. White cupcakes with traditional vanilla & chocolate tops.
Mixed seasonal berries with fruit purees & fresh whipped cream in a baked meringue cup.
A moist vanilla sponge cake topped with whipped cream & Chilean Carica (golden papaya) and other tropical fruits.
Tiramisu, pana cotta, assorted mousses, banana chocolate parfait & fresh fruit cobbler.
Brownettes with caramel buttercream, mini strawberry shortcakes, white & dark chocolate truffles, chocolate mousse cups, fruit tarts, lemon curd rounds & mini creme brulee tarts.
Ladyfinger, mixed berries, English custard, whipped cream & fresh fruit puree parfait.
Vanilla cream, white chocolate & dark chocolate.
Comes with whipped cream, mini marshmallows & shaved chocolate.
A healthy iced tea made with South American yerba mate and hibiscus petals. Very high in antioxidants and vitamin C.
Acai puree thickened with steel cut oats and sweetened with agave, granola, fresh berries, banana, unsweetened coconut and sunflower seeds.
Choose your type
By the Pitcher or By the Person
By the pitcher or Individual bottle
Menu for Certe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.