The St. Regis Hotel Restaurant
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The St. Regis Hotel Restaurant
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- Menu
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Main Menu
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Chilled Maine Lobster $36.00
One whole maine lobster, crunchy black radish, pickled mango, avocado, yuzu vinaigrette.
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Fritto Misto $32.00
Shirmp, skate wing, baby octopus, bay scallops.
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Grilled Prawns $32.00
Summer salad of wax beans, snap peas, dried pear tomatos, white escarole.
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Seared Long Island Day Boat Scallops $28.00
Cracked grain salad, pink grapefruit, toasted almonds.
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Roasted Organic Chicken $28.00
Broccoli rabe, fingerling potatos, preserved lemon.
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Grilled Hanger Steak $32.00
Summer succotash, sylvetta arugula.
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Milk Fed Veal Milanese Style $34.00
Arugula salad, pecorino grand cru, aged balsamic vinegar.
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Pan Roasted Tasmanian Sea Trout $28.00
Local corn, shitake mushrooms, lacinato kale, scallion marmalade.
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Soup Of The Day $14.00
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Carolina Yellow Fin Tuna Tartar $18.00
Gaufrette potatos, salfron aioli.
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Peekytore Crab Salad $18.00
Watermelon, China rose radish, meyer lemon.
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Grilled Organic Vegetables $16.00
Saba wine, grappolini lemon olive oil.
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Roasted Beets $18.00
Coach farms triple creme goats cheese, satur farm field mache salad, walnut vinaigrette.
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Sheep's Milk Ricotta Gnochini $16.00+
Golden tomato sauce, spring peas, baked ricotta salata.
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Three Cheese Ravioli "Putanesca" $16.00+
Olives, tomato, capers, anchovies.
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"Farro" Risotto $16.00+
Radicchio treviso, cravero permigiano.
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"Farfalle" $16.00+
Rapini pesto, locatelli cheese, pignoli nuts.
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Menu for The St. Regis Hotel Restaurant provided by Allmenus.com
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