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One whole maine lobster, crunchy black radish, pickled mango, avocado, yuzu vinaigrette.
Shirmp, skate wing, baby octopus, bay scallops.
Summer salad of wax beans, snap peas, dried pear tomatos, white escarole.
Cracked grain salad, pink grapefruit, toasted almonds.
Broccoli rabe, fingerling potatos, preserved lemon.
Summer succotash, sylvetta arugula.
Arugula salad, pecorino grand cru, aged balsamic vinegar.
Local corn, shitake mushrooms, lacinato kale, scallion marmalade.
Gaufrette potatos, salfron aioli.
Watermelon, China rose radish, meyer lemon.
Saba wine, grappolini lemon olive oil.
Coach farms triple creme goats cheese, satur farm field mache salad, walnut vinaigrette.
Golden tomato sauce, spring peas, baked ricotta salata.
Olives, tomato, capers, anchovies.
Radicchio treviso, cravero permigiano.
Rapini pesto, locatelli cheese, pignoli nuts.