Pesto sauce, cheddar cheese, arugula, toasted country bread served with your choice of french fries or a side salad.
Black forest ham and bechamel sauce on toasted country bread, topped with melted gruyere cheese, served with your choice of french fries or a side salad.
Prime beef, cheddar cheese, lettuce, tomato, and onion served with your choice of french fries or a side salad add bacon for an additional prize.
Mixed greens, dried cranberries, blue cheese crumbles candied walnuts, crispy fried onions, and truffle vinaigrette.
Served with a mixed green side salad.
Please inquire with your bartender about the chef's daily selection.
House-made croutons and melted Swiss cheese.
Served with pita bread.
Barbecue-harissa sauce.
Steak fresh NY strip, seasoned with fresh herbs, served raw with a quail egg, and country toast.
Salmon served with a side salad and toast.
Cherry tomatoes, pesto, and toast. Add prosciutto for an additional prize.
Seasoned and fried squid served with marinara.
Frisee, cherry tomatoes, and sweet grain mustard sauce.
Served with a sweet habanero-mango sauce.
Beausoleil new Brunswick Canada. Refined, sweet, and light, with a bit of brine, served with house-made cocktail sauce and mignonette.
Platter served with cornichons, Kalamata olives, honey mustard, sliced country toast.
Platter served with dried cranberries, candied walnuts, grapes, bartlett pear and granny smith apple slices, toast.
Our signature salad. Blue cheese crumble, candied walnuts, crispy onions, dried cranberries, mixed greens, and our truffle dressing.
Roasted squash, feta cheese, toasted almonds, and lemon vinaigrette.
Seared tuna, prepared to your liking, served with mixed greens, chilled green beans, white beans, sliced radishes, oven dried tomatoes, and citrus vinaigrette.
Chilled romaine hearts, house-made croutons, shaved Parmesan, classic caesar dressing. Add chicken, shrimp, salmon, and steak for an additional charge.
Served with morel sauce and mashed potatoes.
Sauteed shrimp, jalapeno grits, and beurre blanc sauce.
Choice of sauce: mariniere white wine and herb or provencal tomato, garlic, and parsley. Served with hand cut fries.
Papillon secret recipe, french fries.
Shrimp, calamari, mussels, spaghetti, and vodka sauce.
Filet a la plancha and cauliflower in three ways.
16 oz. Braised 8 hours with portobello sauce, mashed potatoes, and grilled lemon.
8 oz. Filet, served with fresh asparagus risotto, topped with roasted tomato and beurre blanc sauce.
12 oz. NY strip steak, prepared to your liking, served with compound butter and hand cut fries.
Grilled chicken breast, melted cheddar cheese, lettuce, tomato, pesto spread, and country bread.
Prime beef, cheddar, lettuce, tomato, onion, and fires. Add ons for an additional charge.
Demi-glace sauce, white cheddar, crispy onions, fries.
Served with pita bread.
Sweet habanero-mango sauce.
Chargrilled codfish, fresh avocado, fresh lime shaved cabbage, white bean and corn salsa.
Peppers, mushrooms, Jack cheese, chipotle mayo. Add steak for an additional charge.
Guacamole, jack cheese, sour cream, pico de gallo. Add protein for an additional charge.
NY strip, capers, onions, and quail egg.
Served with a side and toast.
Fresh mozzarella and basil.
Fontina, Parmesan, tomatoes, arugula.
Tossed in fresh shaved Parmesan.
Bacon, cheese, lettuce, tomato, and onion.
Grilled, goat cheese, arugula, and pesto.
Coleslaw.
Harissa mayo, lettuce, tomato, and onion.
Platter served with cornichons, Kalamata olives, honey mustard, and sliced country toast.
Platter served with dried cranberries, candied walnuts, grapes, bartlett pear and granny smith apple slices, toast.
Beausoleil, New Brunswick Canada, refined, sweet, light, with a bit of brine, house-made cocktail sauce, and mignonette.
Prime beef, cheddar, lettuce, tomato, onion, fries. Add ons for an additional charge.
Grilled chicken breast, melted cheddar cheese, lettuce, tomato, pesto spread, and country bread.
Demi-glace sauce, white cheddar, crispy onions, and fries.
Served with hand-cut fries. Choice of sauce: mariniere white wine and herb or provencal tomato, garlic, and parsley.
Served with morel sauce and mashed potatoes.
8 oz. Filet, served with fresh asparagus risotto, topped with roasted tomato and beurre blanc sauce.
12 oz. NY strip steak, prepared to your liking, served with compound butter and hand-cut fries.
Choose 3.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.