Greens, red peppers, egg, onions, cucumbers, tomatoes, haricots verts, potatoes, black olives, shredded tuna and anchovies

Fresh spinach, mushrooms, bacon, eggs and croutons

Greens, turkey, ham, swiss cheese, eggs and black olives

Mesclun, endives, tomatoes and caramelized walnuts with Italian blue cheese

Greens, sliced grilled chicken breast, roasted red peppers, caramelized pearl onions and carrots

Greens, diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon

Hearts of romaine with croutons, shaved parmesan and caesar dressing

Mushroom and barley soup

Tomato based cream of vegetables

French onion soup topped with melted gruyere. Dessert includes a choice of creme caramel or mousse au chocolat.

With eggplant, zucchini and tomatoes

With onions, ham, potatoes and parsley

With gruyere cheese

With creamed spinach and topped with wild mushroom and cream sauce

Chicken, mozzarella, roasted red peppers and mushrooms

Ham, mushrooms, bechamel sauce and swiss cheese

Bacon, egg and onions

Ham, egg and cheese

Creamed spinach and mushrooms

Leeks and goat cheese

Mushrooms, onions and bechamel sauce

Smoked salmon, cream cheese and scallions

Traditional french quiche with ham and cheese, served with salad

Jambon de paris,assorted pates, garlic sausage, duck rillettes and onion confit

White bread, toasted with ham, cheese and bechamel sauce, served with salad

Croque monsieur topped with a fried egg

Served with red wine, shallots and mushroom sauce

Served with mornay sauce topped with melted cheese

Served with black peppercorn, cream and cognac sauce

Topped with a garlic and parsley butter

Topped with a fried egg

Served on a toasted brioche bun with lettuce, tomato and red onion

Served on a toasted brioche bun with gruyere, caramelized onions, lettuce and tomato

On toasted brioche bun with lettuce, tomato, red onion and harissa mayonnaise, served with pommes frites

Grilled filet with pommes frites, served (if you choose) in a black peppercorn, cream and cognac sauce

Grilled prime Sirloin

Hanger steak, gruyere, onions, frisee salad on baguette served with pommes frites

Puree of salted codfish and potatoes laced with garlic and olive oil, served with toast. Also available as an appetizer $10.

Blackened Codfish filet served with frisee salad and sun dried tomatoes in cilantro dressing

Crepe filled with bolognaise and bechamel sauce, baked with mozzarella

Oven-roasted bone-in murray's natural raised chicken breast with wild mushroom sauce, mashed potatoes and haricots verts

Served with pommes frites

Gelato: vanilla, chocolate, dulce de leche, coffee, mint chocolate chip, salted caramel. Sorbets: mango, strawberry, cassis

Earl grey, english breakfast, green tea. Egyptian chamomile, peppermint