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  • Il Corso

Il Corso

(212) 957-1500

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  • 54 W 55th St, New York, NY 10019
  • Restaurant website
  • Italian
  • $$$$$
  • Il Corso

  • (212) 957-1500
  • Menu
  • Appetizers
    • Cured Salmon Tartare $17.00

      Avocado, cucumber, green apples

    • Golden Fried Calamari $17.00

      Spicy marinara sauce

    • Grilled Octopus $19.50

      Fingerling potatoes, chick peas, red onions, celery, parsley, black olives, red wine dressing

    • Grilled Marinated Squid $19.50

      Grilled asparagus, pistachio, chicory, lemon vinegarette

    • Burrata $18.00

      Soft, house made mozzarella, chicory, red pepper coulis

    • Sliced Raw Beef Tenderloin $19.50

      Mushrooms, shaved parmigiano, mustard dressing

    • Buffalo Milk Mozzarella $18.50

      Prosciutto di parma, eggplant caponata

  • Salads
    • Mixed Baby Lettuce $12.00

      Fennel, balsamic dressing

    • Baby Spinach $15.00

      Caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola cheese crema, lemon dressing

    • Radicchio Trevisano $17.00

      Roasted cauliflower, chicory, pistacchio, fontina cheese crema, truffle vinegarette

    • Golden and Red Baby Beets $16.50

      Goat cheese crema, caramelized hazelnuts, chicory, chives, chianti wine vinegarette

    • Avocado $18.50

      Raw baby artichokes, parmigiano cheese, lemon dressing

    • Tuscan Kale $16.50

      Butternut squash, mushrooms, dried cranberries, shaved parmigiano, lemon dressing

  • Pasta
    • Fresh Spaghetti $19.00

      Cherry tomato sauce, basil

    • Flat Noodle $19.00

    • Bolognese beef ragu $22.50

    • Fried Potato Dumplings $22.50

      Taleggio cheese, walnuts, black truffle

    • Traditional Lasagna $21.50

      Bolognese beef ragu, bechamel, parmigiano cheese

    • Thick Spaghetti $21.50

      Black pepper, pecorino cheese, olive oil, crispy parmigiano cheese basket

    • Flat Wide Noodle $24.00

      Wild boar ragu', fresh herbs, light tomato sauce, parmigiano foam

    • Brussel Sprouts $25.00

      Cauliflower, radicchio, shrimp, lemon zest, garlic, olive oil

    • Fresh Spiral Pasta $24.50

      Lamb and porcini mushroom ragu

    • Flat Tube Shaped Pasta $25.00

      Fresh lobster meat, fresh cherry tomatoes, brandy-bisque lobster sauce

    • Fresh Thick Spaghetti $25.00

      Shrimp, clams, calamari, mussels, cherry tomato sauce, basil, extra virgin olive oil

    • Spiral Shaped Fresh Pasta $24.00

      Speck, mushrooms, fresh peas, mascarpone cheese sauce

    • Linguine $24.00

      Not homemade, baby clams, parsley, garlic, white wine, olive oil

    • Special Risotto of the Day

    • Special Ravioli of the Day

  • Fish
    • Pan-Seared Salmon Filet $32.00

      Pantelleria capers, grape tomatoes, white wine sauce, potato purée, spinach

    • Pan-Seared Sesame Crusted Tuna Loin $36.00

      Vegetable caponata contains pine nuts

    • Grilled Filet $36.00

      Branzino (mediterranean sea bass), seasonal vegetables

    • Pan-Seared Filet of Sole $35.00

      Lemon butter sauce, side of seasonal vegetables

    • Sea Salt Crusted $38.00

      Mediterranean sea-brim, sautéed spinach

  • The Meats
    • Braised Boneless Beef Short Ribs $35.00

      Red wine reduction, white polenta with mascarpone cheese

    • Traditional Roasted Boneless Pork Loin $36.00

      Stuffed with garlic, fresh herbs and wild fennel, side potato puree, balsamic cipollini onions

    • Classic Pan-Fried Veal Cutlet $37.50

      Baby lettuce, tomatoes, red onion

    • Sliced, Grilled Marinated Angus Skirt Steak

      Salsa verde, roasted peppers, potatoes and onions

  • The Sides
    • Potato Puree $8.00

    • Sauteed Spinach $8.00

    • Asparagus $8.00

    • Mixed Vegetables $8.00

    • Roasted Potatoes $8.00

    • Sauteed Mushrooms $8.00

    • Hand Cut Fries $8.00

    • Brussel Sprouts w/ Pancetta $8.00

Menu for Il Corso provided by Allmenus.com

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