Appetizers
- Cured Salmon Tartare $17.00
  
  Avocado, cucumber, green apples
- Golden Fried Calamari $17.00
  
  Spicy marinara sauce
- Grilled Octopus $19.50
  
  Fingerling potatoes, chick peas, red onions, celery, parsley, black olives, red wine dressing
- Grilled Marinated Squid $19.50
  
  Grilled asparagus, pistachio, chicory, lemon vinegarette
- Burrata $18.00
  
  Soft, house made mozzarella, chicory, red pepper coulis
- Sliced Raw Beef Tenderloin $19.50
  
  Mushrooms, shaved parmigiano, mustard dressing
- Buffalo Milk Mozzarella $18.50
  
  Prosciutto di parma, eggplant caponata

Salads
- Mixed Baby Lettuce $12.00
  
  Fennel, balsamic dressing
- Baby Spinach $15.00
  
  Caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola cheese crema, lemon dressing
- Radicchio Trevisano $17.00
  
  Roasted cauliflower, chicory, pistacchio, fontina cheese crema, truffle vinegarette
- Golden and Red Baby Beets $16.50
  
  Goat cheese crema, caramelized hazelnuts, chicory, chives, chianti wine vinegarette
- Avocado $18.50
  
  Raw baby artichokes, parmigiano cheese, lemon dressing
- Tuscan Kale $16.50
  
  Butternut squash, mushrooms, dried cranberries, shaved parmigiano, lemon dressing

Pasta
- Fresh Spaghetti $19.00
  
  Cherry tomato sauce, basil
- Flat Noodle $19.00
- Bolognese beef ragu $22.50
- Fried Potato Dumplings $22.50
  
  Taleggio cheese, walnuts, black truffle
- Traditional Lasagna $21.50
  
  Bolognese beef ragu, bechamel, parmigiano cheese
- Thick Spaghetti $21.50
  
  Black pepper, pecorino cheese, olive oil, crispy parmigiano cheese basket
- Flat Wide Noodle $24.00
  
  Wild boar ragu', fresh herbs, light tomato sauce, parmigiano foam
- Brussel Sprouts $25.00
  
  Cauliflower, radicchio, shrimp, lemon zest, garlic, olive oil
- Fresh Spiral Pasta $24.50
  
  Lamb and porcini mushroom ragu
- Flat Tube Shaped Pasta $25.00
  
  Fresh lobster meat, fresh cherry tomatoes, brandy-bisque lobster sauce
- Fresh Thick Spaghetti $25.00
  
  Shrimp, clams, calamari, mussels, cherry tomato sauce, basil, extra virgin olive oil
- Spiral Shaped Fresh Pasta $24.00
  
  Speck, mushrooms, fresh peas, mascarpone cheese sauce
- Linguine $24.00
  
  Not homemade, baby clams, parsley, garlic, white wine, olive oil
- Special Risotto of the Day
- Special Ravioli of the Day

Fish
- Pan-Seared Salmon Filet $32.00
  
  Pantelleria capers, grape tomatoes, white wine sauce, potato purée, spinach
- Pan-Seared Sesame Crusted Tuna Loin $36.00
  
  Vegetable caponata contains pine nuts
- Grilled Filet $36.00
  
  Branzino (mediterranean sea bass), seasonal vegetables
- Pan-Seared Filet of Sole $35.00
  
  Lemon butter sauce, side of seasonal vegetables
- Sea Salt Crusted $38.00
  
  Mediterranean sea-brim, sautéed spinach

The Meats
- Braised Boneless Beef Short Ribs $35.00
  
  Red wine reduction, white polenta with mascarpone cheese
- Traditional Roasted Boneless Pork Loin $36.00
  
  Stuffed with garlic, fresh herbs and wild fennel, side potato puree, balsamic cipollini onions
- Classic Pan-Fried Veal Cutlet $37.50
  
  Baby lettuce, tomatoes, red onion
- Sliced, Grilled Marinated Angus Skirt Steak
  
  Salsa verde, roasted peppers, potatoes and onions

The Sides
- Potato Puree $8.00
- Sauteed Spinach $8.00
- Asparagus $8.00
- Mixed Vegetables $8.00
- Roasted Potatoes $8.00
- Sauteed Mushrooms $8.00
- Hand Cut Fries $8.00
- Brussel Sprouts w/ Pancetta $8.00

Menu for Il Corso provided by Allmenus.com

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