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  • La Vineria Ristorante Italiano

La Vineria Ristorante Italiano

(212) 247-3400

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  • 21 W 55th St, New York, NY 10019
  • Restaurant website
  • Italian
  • La Vineria Ristorante Italiano

  • (212) 247-3400
  • Menu
  • Pizze
    • Margherita $14.00

      tomato sauce, fresh mozzarella and fresh basil.

    • Pizza Ai 4 Formaggi $15.00

      white pizza with ricotta, gorgonzola, fontina and pecorino romano.

    • Campania Felix $16.50

      cherry tomatoes, buffalo mozzarella and parmesan cheese.

    • Miseria E Nobilta $16.50

      fresh mozzarella, arugula, parma prosciutto.

    • Pizza Quattro Stagioni $16.50

      tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives.

    • Calzone Napoletano $15.00

      stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.

  • Insalate
    • Tricolore $9.50

      arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.

    • Del Contadino $10.00

      endive, mushrooms, arugula and shaved parmesan cheese.

    • Funghi E Carciofini $13.50

      raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing.

    • Di Mare $15.00

      seafood salad made with octopus, calamari, mussels and shrimp.

    • Di Rape Rosse, Spinaci, Mandorle E Caprino $11.00

      thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing.

  • Antipasti
    • Antipasto Dello Chef P.A.

      chef's vegetable antipasto.

    • Caprese Can Prosciutto $13.50

      sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma.

    • Seppioline Grigliate Con Avocado, Pomodori E Cipolla Rossa $14.00

      grilled cuttlefish with diced tomatoes, avocado and red onions.

    • Carpaccio Di Manzo $13.00

      thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano

    • Piatto Rustico $13.50

      assortment of Italian cold cuts.

    • Vitello Tonnato $16.00

      thin slices of roasted veal in a tun, capers and mayonnaise sauce.

  • Contorni
    • Sauteed Broccoli Rabe $8.00

    • Roasted Potato with Rosemary $5.00

    • Spinach Sauteed in Olive Oil $6.00

    • Grilled Mixed Vegetables $6.00

  • Paste
    • Gnocchi Di Patate Al Pesto Di Pomodori Secchi E Rucola $17.00

      potato gnocchi with sun-dried tomato pesto and arugula.

    • Rigatoni Alla Bolognese $17.00

      rigatoni pasta with beef ragout.

    • Penne Alla Crudaiola $15.00

      penne with fresh tomatoes, basil and mozzarella.

    • Pizzelle Salsiccia Piccante E Broccoli Rapa $18.50

      round flat shaped pasta with hot sausage ragout and broccoli rabe.

    • Tagliolini Neri Allo Scoglio $23.00

      black squid ink tagliolini with seafood in a light tomato sauce.

    • Linguine Alle Vongole $17.00

      linguine with fresh baby clams, white wine, olive oil and garlic.

    • Pappardelle Al Ragu' D' Anatra E Funghi Di Stagione $18.00

      pappardelle with duck ragout and mixed mushrooms.

    • Bucatini Con Le Sarde $17.50

      bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce.

    • Paccheri Al Ragu Genovese $19.50

      large pasta tubes with veal and onions ragout.

    • Lasagna All' Emiliana $20.00

      classic bechamel and bolognese sauce lasagna.

  • Pesci
    • Guazzetto Di Pesce Alla Napoletana $28.00

      mixed seafood stew with shellfish broth and toasted bread.

    • Tonno Alla Griglia $22.00

      grilled filet of tuna, served with roasted potato and grilled asparagus.

    • Pesce Spada Alla Ghiotta $24.50

      grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish.

    • Branzino Ai Capperi E Limone $27.00

      branzino filets sauteed in capers and lemon sauce.

  • Carni
    • Scaloppine Ai Porcini E Tartufo $26.50

      veal scaloppini with porcini mushroom sauce and truffle oil.

    • Vitello Alla Marescialla $25.50

      veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.

    • Petto Di Pollo Ai Carciofi E Funghi $20.00

      chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce.

    • Costata Di Manzo Alla Griglia $40.00

      20 oz. French rib eye steak grilled on the bone.

Menu for La Vineria Ristorante Italiano provided by Allmenus.com

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